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(Paperback)
By: Vani Hari
ISBN: 9781401976002
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Hay House Inc
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(Hardback)
By: Jesse Tyler Ferguson
ISBN: 9780593136539
Readership/Audience: General
Publication Date: May 2021
Publisher: Random House USA Inc
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"Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook."--Provided by publisher.
(Hardback)
By: Derek Wolf
ISBN: 9781592339754
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 25th May 2021
Publisher: Quarto Publishing Group USA Inc
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Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
(Paperback)
By: Linia Patel
ISBN: 9781761500305
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
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A practical food-based guide to managing menopause symptoms - from perimenopause and beyond - through simple and delicious recipes
(Hardback)
By: Annie Gray
ISBN: 9781529032611
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th October 2020
Publisher: Pan Macmillan
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A gorgeous anthology of poetry, fiction and essays about food from your favorite classic authors.
(Hardback)
By: Niklas Ekstedt
ISBN: 9781910904343
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: HarperCollins Publishers
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
(Paperback)
By: Rosie Mansfield
ISBN: 9780143788782
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Random House Australia
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(Paperback)
By: Peter Gibson
ISBN: 9780670074419
Readership/Audience: General
Publication Date: May 2011
Publisher: Penguin Random House Australia
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The first half of this book is a guide to food intolerances, an explanation of the Low-Fodmap diet and an overview of how to include it in your daily eating plan. The second half is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating.
(Hardback)
By: Sharon Hudgins
ISBN: 9781789140071
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 17th December 2018
Publisher: Reaktion Books
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All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present, and includes recipes taken from historical menus and contributed by contemporary chefs.
(Hardback)
By: Amy Bruni
ISBN: 9781400245598
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 12th September 2024
Publisher: HarperCollins Focus
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
(Hardback)
By: Thomas Straker
ISBN: 9781526673480
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Bloomsbury Publishing PLC
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This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.
(Hardback)
By: Nealy Fischer
ISBN: 9780738284842
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Hachette Books
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A "wellness visionary who serves up super-food!" (Mark Hyman, MD) shares her tips, secrets, and +100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out.
(Hardback)
By: Author Keyshawn Hudson
ISBN: 9780744094855
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)
By: Emma Laperruque
ISBN: 9780399581588
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--
(Hardback)
By: Dr. Mark Hyman
ISBN: 9780316453134
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 30th January 2020
Publisher: Little, Brown & Company
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
(Hardback)
By: Eric Wareheim
ISBN: 9781984858528
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 5th October 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Deirdre Rawlings
ISBN: 9781592335398
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Quarto Publishing Group USA Inc
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Foods that Fight Fibromyalgia provides you with nutritional guidelines and 100 recipes that will put you on the road to recovery.
(Hardback)
By: Louise Kenney
ISBN: 9781787139671
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 24th August 2023
Publisher: Quadrille Publishing Ltd
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Super-easy recipes with minimal fuss and maximum flavour.
(Hardback)
By: Genevieve Taylor
ISBN: 9781787136717
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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The handy guide to barbecuing at home everything you need to know, with failsafe recipes and advice.
(Hardback)
By: Marina Filippelli
ISBN: 9781787137936
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Quadrille Publishing Ltd
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Foolproof Picnic: 60 Delightful Dishes to Enjoy Outdoors is a handy guide to eating outdoors everything you need to make the perfect spread.
(Hardback)
By: Sue Quinn
ISBN: 9781787139817
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
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One roasting tray, one complete meal no fuss, and minimal washing up!
(Hardback)
By: Rebecca Woods
ISBN: 9781787138995
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 10th November 2022
Publisher: Quadrille Publishing Ltd
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Foolproof Slow Cooker features 60 exciting recipes all mouth-watering and easily achievable.
(Hardback)
By: Louise Kenney
ISBN: 9781837832163
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 26th December 2024
Publisher: Quadrille Publishing Ltd
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Vegetarian dishes to make the most of your air fryer
(Hardback)
By: Alan Rosenthal
ISBN: 9781787138360
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 27th October 2022
Publisher: Quadrille Publishing Ltd
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Simple vegetarian dishes in just one pot
