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(Hardback)
By: Andrew Rea
ISBN: 9780008283650
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 16th November 2017
Publisher: HarperCollins Publishers
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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chefs signature ratatouille in Ratatouille.
(Paperback)
By: Mascha Davis
ISBN: 9781507211359
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Adams Media Corporation
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The A-to-Z guide to essential vitamins, minerals, and nutrients, so you can ditch synthetic supplements and promote health naturally with nourishing foods.
(Paperback)
By: Scott Harrison
ISBN: 9780241661680
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 28th December 2023
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Ian Marber
ISBN: 9781409152071
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 22nd May 2014
Publisher: Orion Publishing Co
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Delicious, cholesterol-lowering recipes for all the family from leading medical and nutritional experts.
By: Lee Holmes
ISBN: 9781743369609
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Murdoch Books
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Over 100 nutritionally rich, delicious anti-inflammatory recipes for ageless beauty.
(Paperback)
By: Michele Chevalley Hedge
ISBN: 9781760783358
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Eat, Drink and Still Shrink is a four-week reset with recipes and eating plans for long-term weight loss and good health.
(Hardback)
By: Oscar Farinetti
ISBN: 9781838666866
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 13th April 2023
Publisher: Phaidon Press Ltd
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
(Hardback)
By: Sebastien Centner
ISBN: 9780525611226
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 15th September 2022
Publisher: Random House USA Inc
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(Paperback)
By: Nigella Lawson
ISBN: 9781784872656
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 8th June 2017
Publisher: Vintage Publishing
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Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
(Hardback)
By: Eddie Muller
ISBN: 9780762480623
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Running Press,U.S.
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Eddie Muller-host of TCM's Noir Alley, the world's leading authority on film noir, and cocktail connoisseur-takes film buffs and drinks enthusiasts alike on a spirited tour through the (under)world of film noir in this stylish cocktail book.
(Paperback)
By: Tess Eden
ISBN: 9781776950560
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Penguin Group (NZ)
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By: Monica Nelson
ISBN: 9781580935715
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Monacelli Press
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A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869710330
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Hachette Aotearoa New Zealand
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New Zealand's favourite bestselling cookbooks gathered in this classic collection.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869713423
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 24th June 2021
Publisher: Hachette Aotearoa New Zealand
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The Edmonds Cookery Book every kiwi kitchens needs.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713768
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hachette Aotearoa New Zealand
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An extensive, lavishly illustrated collection of modern Edmonds recipes.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869588649
Readership/Audience: General
Publication Date: Aug 2001
Publisher: Hachette Aotearoa New Zealand
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Edmond's Food For Flatters makes the transition from being cooked for to cooking for yourself easy and reliably delicious.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869711214
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Hachette Aotearoa New Zealand
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Perfect for those who have just left home. Simple. Easy. Edmonds.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713416
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Hachette Aotearoa New Zealand
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New Zealand's Favourite Bestselling Cookbook has a wonderful Best of Baking collection.
(Paperback)
By: Sha Jumari
ISBN: 9798890030979
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Page Street Publishing Co.
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From Chinese and Japanese to Malay and Thai, enjoy all your favourite Asian dishes - all made quick and easy by recipe developer Sha Jumari.
(Paperback)
By: Jenny Hurley
ISBN: 9781645679257
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Page Street Publishing Co.
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Whip up simple, beginner-friendly food that looks and tastes like the most gourmet delicacy. Take Your Dishes to Next-Level Flavourful.
(Hardback)
By: Bryony Lancaster
ISBN: 9781760524241
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Murdoch Books
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Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating.
(Paperback)
By: Julia Rutland
ISBN: 9781647552329
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Adventure Publications, Incorporated
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This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Ella Mittas
ISBN: 9781761500176
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd May 2024
Publisher: Murdoch Books
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An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas.
(Paperback)
By: Sonali Ghosh
ISBN: 9781645678106
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th November 2023
Publisher: Page Street Publishing Co.
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Whip up sixty delightful cakes, cheesecakes, loafs and more, each guaranteed to leave you with both an easy cleanup and a beautiful, show-stopping dessert. Beautiful, Fuss-Free Cakes For Every Occasion.
