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(Paperback)
By: Karen Martini
ISBN: 9781921383328
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu -- whatever suits the occasion.
(Hardback)
By: Gina Rae La Cerva
ISBN: 9781771645331
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Greystone Books,Canada
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(Paperback)
By: Hsiao-Ching Chou
ISBN: 9781632175182
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 3rd December 2024
Publisher: Blue Star Press
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(Hardback)
By: Sabrina Ghayour
ISBN: 9781784722135
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: Octopus Publishing Group
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The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday
(Hardback)
By: Liviana Prola
ISBN: 9780714877402
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Phaidon Press Ltd
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An informative and practical guide to cooking healthy, nutritious meals for dogs
(Hardback)
By: Tiffany La Forge
ISBN: 9781577154112
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th May 2024
Publisher: Quarto Publishing Group USA Inc
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Learn to identify your imbalances and revitalize yourself with 50 recipes designed to improve how you feel and how you think.
(Hardback)
By: Kate Lancaster
ISBN: 9781399731270
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 12th September 2024
Publisher: Hodder & Stoughton
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A simple guide to feeding your family without dairy and navigating life as a milk allergy parent
(Paperback)
By: Mitch Lane
ISBN: 9780008649517
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 18th January 2024
Publisher: HarperCollins Publishers
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The second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!
(Paperback)
By: Mitch Lane
ISBN: 9780008600433
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 27th April 2023
Publisher: HarperCollins Publishers
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Feed a family of 4 for under 5 in this essential new cookbook no fancy equipment, skills or ingredients required!
Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your familys mealtimes, and your budget!
(Paperback)
By: Megan McNamee
ISBN: 9780593797457
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Sammy Moniz
ISBN: 9781250776020
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 21st February 2022
Publisher: St Martin's Press
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(Paperback)
By: Lily Payen
ISBN: 9780744097948
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: DK
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(Hardback)
By: Joe Wicks
ISBN: 9780008430382
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: HarperCollins Publishers
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Make the food that makes your day
(Hardback)
By: Melissa Hemsley
ISBN: 9781529109818
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 19th May 2022
Publisher: Ebury Publishing
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(Hardback)
By: Sharon Flynn
ISBN: 9781743792094
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Hardie Grant Books
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Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
(Hardback)
By: Holly Davis
ISBN: 9781743368671
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Murdoch Books
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The only guide you need to making fermented foods and drinks by a pioneer of the wholefood movement
(Hardback)
By: Rachel De Thample
ISBN: 9781408873540
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Christine Baumgarthuber
ISBN: 9781789143751
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th March 2021
Publisher: Reaktion Books
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A fun yet comprehensive celebration of the worlds fermented food and drink.
(Paperback)
By: Christopher Shockey
ISBN: 9781635865394
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd May 2024
Publisher: Workman Publishing
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A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
(Hardback)
By: Julia Stix
ISBN: 9781922351852
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Murdoch Books
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24 specially selected recipes for Advent - for sharing and giving as gifts
(Hardback)
By: FeverTree Limited
ISBN: 9781784721893
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 7th September 2017
Publisher: Octopus Publishing Group
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More than 125 great cocktails from the leading mixer brand Fever-Tree, created and mixed by bartenders from all over the world
(Hardback)
By: FeverTree Limited
ISBN: 9781784727833
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Octopus Publishing Group
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With Fever-Tree Easy Mixing, delighting your friends and family has never been quicker and simpler
(Paperback)
By: Christopher Shockey
ISBN: 9781612127286
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 30th May 2017
Publisher: Workman Publishing
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
(Hardback)
By: Lauren Finch
ISBN: 9780241633885
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd August 2023
Publisher: Dorling Kindersley Ltd
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