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(Paperback)
By: Donna Hay
ISBN: 9780732295639
Readership/Audience: General
Publication Date: Nov 2012
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Lou and Ant Bentley
ISBN: 9780143773733
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Penguin Group (NZ)
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(Paperback)
By: Rachel Quenzer
ISBN: 9798890030887
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Page Street Publishing Co.
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Bring the farm to your table with these comfort cooking recipes to feed your family and satisfy the soul.
(Paperback)
By: Laurey Masterton
ISBN: 9781612120515
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Workman Publishing
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Honey is one of nature's most versatile ingredients. Prized as a natural sweetener and also known for boosting energy, strengthening the immune system and alleviating ailments from insomnia to sore throats, it's a bonus that honey also tastes so good. This book gives honey bees their due with informative sidebars about bees and beekeeping.
(Hardback)
By: Meera Sodha
ISBN: 9780241200421
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 7th July 2016
Publisher: Penguin Books Ltd
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Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
(Hardback)
By: Mob
ISBN: 9781399705059
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 15th September 2022
Publisher: Hodder & Stoughton
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100 healthy-ish dishes to nourish and bring flavour to your plate.
(Paperback)
By: Stephanie Alexander
ISBN: 9781761264580
Publication Date: Aug 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Victoria Moore
ISBN: 9781783787906
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Granta Books
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The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.
(Paperback)
By: Victoria Moore
ISBN: 9781783789139
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 1st September 2022
Publisher: Granta Books
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The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.
(Paperback)
By: Rob Loblay
ISBN: 9781760524593
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Murdoch Books
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Completely revised and updated by Australia's leading allergy experts, this accessible, best-selling guide is packed with expert advice, food charts and low-chemical recipes.
(Hardback)
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 22nd September 2020
Publisher: Titan Books Ltd
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Whether you're a seasoned chef like Monica, just starting a catering business like Phoebe, or a regular old food enthusiast like Joey, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels.
(Hardback)
By: Shoshana Stopek
ISBN: 9780762499304
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Running Press,U.S.
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Friends -- the rediscovered streaming TV hit -- meets the phenomenon of Friendsgiving in this one-of-a-kind entertaining guide inspired by the feasts and fun of everyone's favorite squad.
(Hardback)
By: Atoosa Sepehr
ISBN: 9781472142207
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Little, Brown Book Group
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(Paperback)
By: Patricia Bannan
ISBN: 9780593232422
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A complete food and wellness guide for women featuring 60+ recipes specifically designed to combat the challenging symptoms of burnout: stress, anxiety, depression, fatigue, weakened immune system, inability to focus, and disrupted sleep" --]cAmazon.com.
(Hardback)
By: Vina Patel
ISBN: 9781911663867
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 26th October 2021
Publisher: HarperCollins Publishers
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Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried creating light and healthy meals that are still packed with flavour.
(Paperback)
By: Katrina Meynink
ISBN: 9781743798904
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books
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Unlock fantastic dinner ideas with these essential flavour bomb condiments.
(Hardback)
By: Fiona Weir Walmsley
ISBN: 9781743798072
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books
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A guide to making all sorts of delicious foods from scratch at home
(Hardback, Hardback)
By: Peter Gilmore
ISBN: 9781743793480
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books
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From the Earthis a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes,full-colour photography andbotanical illustrations.
(Hardback)
By: Diana Henry
ISBN: 9781784725846
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Octopus Publishing Group
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The new cookbook from bestselling, award-winning food writer Diana Henry.
(Paperback, 5th ed.)
By: Jeff Cox
ISBN: 9781612124384
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 10th March 2015
Publisher: Workman Publishing
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Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.
(Hardback)
By: Alex Jackson
ISBN: 9781911663782
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers
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Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontires.
(Hardback)
By: Magnus Nilsson
ISBN: 9781838661250
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 5th November 2020
Publisher: Phaidon Press Ltd
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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
(Hardback)
By: Author Julia Dzafic
ISBN: 9780744093032
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: DK
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(Paperback)
By: Daen Lia
ISBN: 9781761265952
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Pan Macmillan Australia
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