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(Hardback)
By: Gordon Ramsay
ISBN: 9781473652279
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 4th January 2018
Publisher: Hodder & Stoughton
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The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.
(Hardback)
By: Gordon Ramsay
ISBN: 9781444756692
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 30th August 2012
Publisher: Hodder & Stoughton
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A lifetime's worth of expertise from one of the world's finest chefs.
(Hardback)
By: Gordon Ramsay
ISBN: 9781444780789
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 29th August 2013
Publisher: Hodder & Stoughton
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Delicious and simple recipes from one of Britain's greatest chefs.
(Paperback)
By: Aaron Ash
ISBN: 9781551524702
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Arsenal Pulp Press
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A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan caf.
(Hardback)
By: Andr Darlington
ISBN: 9781647221812
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 11th June 2021
Publisher: Insight Editions
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(Hardback)
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Are Media
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(Paperback)
By: David Perlmutter
ISBN: 9781473619173
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 11th September 2014
Publisher: Hodder & Stoughton
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(Hardback)
By: Joshua McFadden
ISBN: 9781579659561
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 23rd November 2021
Publisher: Workman Publishing
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James Beard Awardwinning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761221736
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Are Media
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(Hardback)
By: Marlene Haley
ISBN: 9781773271651
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Figure 1 Publishing
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(Hardback)
By: Vefa Alexiadou
ISBN: 9780714873800
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 13th March 2017
Publisher: Phaidon Press Ltd
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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece
(Hardback)
By: Donna Gelb
ISBN: 9781648290725
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 10th May 2022
Publisher: Workman Publishing
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World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.
(Hardback)
By: Ulrika Davidsson
ISBN: 9781631583858
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Fern Green
ISBN: 9780733634185
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Paperback)
By: Lauren Yoshiko
ISBN: 9781741178883
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 21st March 2024
Publisher: Hardie Grant Explore
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The first ever guide to ethically-operated legal cannabis destinations across the US.
(Paperback)
By: Fern Green
ISBN: 9780733632839
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Hachette Australia
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(Paperback)
By: Fern Green
ISBN: 9780733636837
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hachette Australia
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This easy-to-follow guide includes everything you need to know about nutritious and tasty soups - the perfect meal for those on the go. With beautifully illustrated recipes, these soups are packed with fresh vegetables to promote health and aid weight loss.
(Paperback)
By: Fern Green
ISBN: 9780733636059
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hachette Australia
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(Hardback)
By: Nigel Slater
ISBN: 9780008333355
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 16th May 2019
Publisher: HarperCollins Publishers
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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
(Hardback)
By: Jenn Fujikawa
ISBN: 9798886634730
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: Insight Editions
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(Hardback)
By: Alberto Villoldo
ISBN: 9781401972820
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 26th December 2023
Publisher: Hay House Inc
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A cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging. The recipes in this cookbook are delicious and nutrient-dense, to help you go back to an ancient way of eating that promises to help you on the road to lifelong health.
(Hardback)
By: Gustavo Tosta
ISBN: 9780744060805
Readership/Audience: General
Publication Date: Apr 2023
Publisher: DK
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(Paperback)
By: Luke Hines
ISBN: 9781760986582
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: Caroline Hwang
ISBN: 9780733641022
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hachette Australia
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