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(Hardback)
By: Anna Del Conte
ISBN: 9780224095365
Readership/Audience: General
Publication Date: Jul 2012
UK Publication Date: 26th July 2012
Publisher: Vintage Publishing
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*As featured in a BBC documentary*
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
(Hardback)
By: Anna Francese Gass
ISBN: 9781454949756
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 23rd May 2024
Publisher: Union Square & Co.
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(Hardback)
By: Shelley Lindgren
ISBN: 9781984857620
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 23rd August 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Gianluca Conte
ISBN: 9780744088397
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866865
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Are Media
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(Hardback)
By: Paul Feinstein
ISBN: 9781646434480
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 4th January 2024
Publisher: HarperCollins Focus
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An elegant collection of over 100 recipes inspired by Italia.
(Hardback)
By: Barbara Caracciolo
ISBN: 9781646432400
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
(Hardback)
By: Sasha Gill
ISBN: 9781760631772
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Murdoch Books
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THE MODERN ASIAN VEGAN RECIPE BOOK
(Hardback)
By: Jacques Ppin
ISBN: 9781579129118
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 1st October 2012
Publisher: Black Dog & Leventhal Publishers Inc
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Jacques Ppin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Ppin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
(Hardback)
By: Camilla Wynne
ISBN: 9780525611080
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th June 2021
Publisher: Random House USA Inc
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(Hardback)
By: Sarah B. Hood
ISBN: 9781789143898
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th June 2021
Publisher: Reaktion Books
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A history of the sweet treats jam, jelly and marmalade.
(Hardback)
By: James Martin
ISBN: 9781837831296
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 26th October 2023
Publisher: Quadrille Publishing Ltd
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James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
(Hardback)
By: Jamie Oliver
ISBN: 9780718187736
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 9th August 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718156145
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 15th April 2010
Publisher: Penguin Books Ltd
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Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
(Hardback)
By: Jamie Oliver
ISBN: 9780718183653
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Books Ltd
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Originally published: Canada: HarperCollins Publishers Ltd., 2016.
(Hardback)
By: Jamie Oliver
ISBN: 9780718157807
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 27th September 2012
Publisher: Penguin Books Ltd
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Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154776
Readership/Audience: General
Publication Date: Sep 2010
UK Publication Date: 30th September 2010
Publisher: Penguin Books Ltd
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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154769
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 3rd September 2009
Publisher: Penguin Books Ltd
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America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.
(Hardback)
By: Jamie Oliver
ISBN: 9780718188313
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Paperback)
By: DJ BBQ
ISBN: 9780718179182
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
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Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
(Paperback)
By: Cupcake Jemma
ISBN: 9780718179205
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
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Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.
(Paperback)
By: Jamie Oliver
ISBN: 9780141043012
Readership/Audience: General
Publication Date: Jan 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella.
(Hardback)
By: Jamie Oliver
ISBN: 9781405933544
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718148621
Readership/Audience: General
Publication Date: Oct 2008
UK Publication Date: 3rd October 2008
Publisher: Penguin Books Ltd
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Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
