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(Hardback)
By: Jeremy Pang
ISBN: 9780600637776
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd August 2023
Publisher: Octopus Publishing Group
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More than 80 delicious recipes for the whole family to enjoy, from TV's Jeremy Pang and the award-winning cookery institution, School of Wok
(Hardback)
By: Keith Sarasin
ISBN: 9781646432172
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Jerky is the essential cookbook for preparing, drying, and curing meats!
(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091943745
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 6th September 2012
Publisher: Ebury Publishing
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From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
(Hardback)
By: Jake Cohen
ISBN: 9780358353980
Readership/Audience: General
Publication Date: May 2021
Publisher: HarperCollins Publishers Inc
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When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
(Hardback)
By: Judith Choate
ISBN: 9781523525522
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Workman Publishing
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A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
(Hardback)
By: Joe Swash
ISBN: 9780008560720
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: HarperCollins Publishers
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(Hardback)
By: John Torode
ISBN: 9781837832569
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Quadrille Publishing Ltd
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Over 100 simple yet stunning recipes for all the family to enjoy.
(Hardback)
By: Andr Darlington
ISBN: 9781647226886
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Insight Editions
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(Hardback)
By: Joshua Weissman
ISBN: 9781615649983
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 14th September 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Joshua Weissman
ISBN: 9780744063509
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: DK
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(Hardback)
By: Irma S. Rombauer
ISBN: 9781501169717
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 14th November 2019
Publisher: Simon & Schuster
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The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
(Hardback)
By: Gary Regan
ISBN: 9780451499028
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 16th August 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Radhi Devlukia-Shetty
ISBN: 9780008618735
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 27th February 2024
Publisher: HarperCollins Publishers
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The much awaited debut cookery book from Radhi Devlukia-Shetty.
What you eatalong with your daily habits and the thoughts you thinkhas the ability to completely transform every aspect of your health. Radhi Shetty
(Hardback)
By: Judy Joo
ISBN: 9780711242104
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Quarto Publishing PLC
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A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
(Hardback)
By: Toni Tipton-Martin
ISBN: 9780593233825
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Random House USA Inc
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(Hardback)
By: Julie Biuso
ISBN: 9781869663810
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Upstart Press Ltd
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(Paperback)
By: Julie Goodwin
ISBN: 9780733634444
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Hachette Australia
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Now in paperback - delicious, economical and speedy: Australia's favourite home cook and the original MASTERCHEF, Julie Goodwin, has all the recipes you need to feed a family of four, on a budget and on time.
(Paperback)
By: Julie Goodwin
ISBN: 9780733637117
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Hachette Australia
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Australia's best-loved home cook and original MASTERCHEF, Julie Goodwin is back with the accessible and practical cookbook every family needs.
(Paperback)
By: Insight Editions
ISBN: 9798886632705
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th November 2023
Publisher: Insight Editions
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(Hardback)
By: Danielle Centoni
ISBN: 9781579659974
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 10th May 2022
Publisher: Workman Publishing
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Inspired by the worlds embrace of Italys ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.
(Hardback)
By: Maya-Camille Broussard
ISBN: 9780593234440
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 18th October 2022
Publisher: Random House USA Inc
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(Hardback)
By: Justine Doiron
ISBN: 9780593582305
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st October 2024
Publisher: Random House USA Inc
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(Hardback)
By: Judy Joo
ISBN: 9780711297586
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Quarto Publishing PLC
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The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine.
(Hardback)
By: Alissa Timoshkina
ISBN: 9781784885854
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 20th February 2025
Publisher: Hardie Grant Books (UK)
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Vegetable-forward recipes from Eastern Europe that celebrateseasonal, sustainable, low-cost eating and bring humble plant-based cooking into the heart of the kitchen.
