StartPrev606162636465666768NextEnd
(Hardback)
By: Andy Clarke
ISBN: 9781784889524
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 23rd May 2024
Publisher: Hardie Grant Books (UK)
See more...
A gin-lover's guide to unleashing their inner cocktail legend, and creating the perfect gin tipples from the comfort of home
(Paperback)
By: Anna Van Dyken
ISBN: 9781760985653
Publication Date: Sep 2021
Publisher: Pan Macmillan Australia
See more...
(Hardback)
By: Becky Excell
ISBN: 9781787136632
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Quadrille Publishing Ltd
See more...
Make gluten-free baking easy with Becky Excell's revolutionary new book!
(Hardback)
By: Nigella Lawson
ISBN: 9780701189143
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 10th April 2014
Publisher: Vintage Publishing
See more...
Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and, chocolate - chocolate recipes for sharing.
(Hardback)
By: Megan Davies
ISBN: 9781787136267
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 24th December 2020
Publisher: Quadrille Publishing Ltd
See more...
Enjoy being sugar-free with over 50 incredible recipes, as well as tips and tricks for living happily without refined sugar.
(Hardback)
By: Tara Wigley
ISBN: 9780008554712
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: HarperCollins Publishers
See more...
How to Butter Toast is the antidote to cookbook-overload; it is a recipe book without any recipes. In this collection of fun and entertaining rhymes, Ottolenghi co-writer Tara Wigley makes cooking with ease a cinch for cooks of all levels. Perfect your roasts, bakes, sauces and cocktails with this gorgeous gift book.
(Hardback)
By: Ari Kolender
ISBN: 9781648293030
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
See more...
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
(Paperback)
By: Aaron Hyde
ISBN: 9781558329751
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 21st December 2021
Publisher: Quarto Publishing Group USA Inc
See more...
How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.
(Hardback)
By: Jane Lopes
ISBN: 9781922616722
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 7th September 2023
Publisher: Murdoch Books
See more...
A lively, in-depthandsometimessurprising exploration of the why, the how and the where of the most exciting wine producing country in the world today.
(Hardback)
By: Carlo DeVito
ISBN: 9781400340590
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
See more...
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.
(Hardback)
By: Tom Surgey
ISBN: 9781399615181
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 29th August 2024
Publisher: Orion Publishing Co
See more...
An essential and approachable introduction to help you get more out of wine
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781526672520
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 9th May 2024
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Diana Henry
ISBN: 9781784722647
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 5th April 2018
Publisher: Octopus Publishing Group
See more...
Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
(Paperback)
By: Christine Flynn
ISBN: 9780735239999
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 4th May 2021
Publisher: Prentice Hall Press
See more...
(Hardback)
By: Nigella Lawson
ISBN: 9780701189181
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 5th June 2014
Publisher: Vintage Publishing
See more...
With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.
(Paperback)
By: Nigella Lawson
ISBN: 9781784874865
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Vintage Publishing
See more...
(Paperback)
By: Steven Raichlen
ISBN: 9781523509843
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 11th May 2021
Publisher: Workman Publishing
See more...
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
(Hardback)
By: Becky Excell
ISBN: 9781787136618
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 18th February 2021
Publisher: Quadrille Publishing Ltd
See more...
Make eating and cooking gluten-free easy with Becky Excell's revolutionary new book!
(Paperback)
By: Lani Kingston
ISBN: 9781782405184
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 14th September 2017
Publisher: Quarto Publishing PLC
See more...
Making good coffee depends on understanding the science,How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist.
(Hardback)
By: James Hoffmann
ISBN: 9781784727246
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Octopus Publishing Group
See more...
A world-leading coffee expert shows how to make barista-level coffee at home
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256226
Readership/Audience: General
Publication Date: Apr 2018
Publisher: America's Test Kitchen
See more...
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
(Paperback)
By: Daniel Shumski
ISBN: 9781523512331
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 23rd November 2021
Publisher: Workman Publishing
See more...
Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine!
(Hardback)
By: Diego Zancani
ISBN: 9781851245123
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Bodleian Library
See more...
Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
(Hardback)
By: Hugh Johnson
ISBN: 9781784728182
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th September 2023
Publisher: Octopus Publishing Group
See more...
