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(Hardback)
By: Hugh Johnson
ISBN: 9781784728144
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Octopus Publishing Group
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The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.
(Hardback)
By: Helen Tzouganatos
ISBN: 9781925556179
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Melbourne Books
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(Hardback)
By: Bad Manners
ISBN: 9780751581362
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 31st October 2023
Publisher: Little, Brown Book Group
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A brand-new plant-based cookbook from the original Vegan bad-asses: BAD MANNERS (Previously Thug Kitchen).
(Hardback)
By: Zac Williams
ISBN: 9781423663515
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Jake Cohen
ISBN: 9780063239708
Readership/Audience: General
Publication Date: Feb 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Ali Slagle
ISBN: 9780593232514
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 6th April 2022
Publisher: Random House USA Inc
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(Hardback)
By: Marina Oliveira
ISBN: 9781955834209
Readership/Audience: Children
Publication Date: Oct 2022
Publisher: Duo Press LLC
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An illustrated gift book for coffee lovers.
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417805
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
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A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.
(Hardback)
By: Benjamina Ebuehi
ISBN: 9781837830398
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Quadrille Publishing Ltd
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Flavour-led dessert recipes for any occasion that can be transported and assembled with ease
(Hardback)
By: Maurice Terzini
ISBN: 9781761108129
Publication Date: Nov 2022
Publisher: Simon & Schuster Australia
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Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants.
(Hardback)
By: John Schreiner
ISBN: 9781771512077
Readership/Audience: General
Publication Date: Jul 2017
Publisher: TouchWood Editions
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(Hardback)
By: Meni Valle
ISBN: 9781743796153
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 20th August 2020
Publisher: Hardie Grant Books
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A collection of recipes and stories from the Mediterranean island of longevity.
(Hardback)
By: Diane Kochilas
ISBN: 9781623362959
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 14th October 2014
Publisher: Rodale Press Inc.
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Filled with recipes and stories, this book intends to introduce many people to food as life, as only the Ikarians know it. It also features a 101-year-old weaver - the best on the island - and reveals the combinations of herbs that he cooks with and that he believes give him life.
(Hardback)
By: Jeremy Chan
ISBN: 9781838666309
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Phaidon Press Ltd
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The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
(Hardback)
By: Liberty Mendez
ISBN: 9780008553760
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 3rd August 2023
Publisher: HarperCollins Publishers
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In this book, classically trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
(Hardback)
By: Imad Alarnab
ISBN: 9780008532376
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 6th July 2023
Publisher: HarperCollins Publishers
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A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
(Hardback)
By: Jeff Cioletti
ISBN: 9781510768277
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Skyhorse Publishing
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With at least 60 recipes,this wide-ranging drinks book is ideal for anyone building their bar librarytongue-in-cheek with humorous anecdotes and thoughtful illustrations, it will also appeal to those who appreciate light-hearted memoir and travel reading.
(Hardback)
By: Belinda Jeffery
ISBN: 9781761107771
Publication Date: Mar 2023
Publisher: Simon & Schuster Australia
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(Paperback)
By: Anastacia Marx de Salcedo
ISBN: 9781789147674
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 1st October 2023
Publisher: Reaktion Books
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A gleeful demolition of the received wisdom surrounding processed food.
(Hardback)
By: Neil Ridley
ISBN: 9781784729387
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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An accessible and authoritative guide to the world of spirits, by the award-winning authors of Distilled and 60-Second Cocktails.
(Hardback)
By: Sophie Hansen
ISBN: 9781922351135
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781784885946
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books (UK)
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In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
(Hardback)
By: Anne-Katrin Weber
ISBN: 9781784884727
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 11th November 2021
Publisher: Hardie Grant Books (UK)
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Sweet and savoury recipes from the most romantic city in the world.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781784886936
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 11th July 2024
Publisher: Hardie Grant Books (UK)
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Sweet and savoury recipes from the Eternal city
