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(Hardback)
By: Pomme Larmoyer
ISBN: 9781922616999
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 30th November 2023
Publisher: Murdoch Books
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Explore the iconic dishes from a legendary city that sits in a unique position between Europe, the Middle East, and Asia - now in an irresistible gift format
(Hardback)
By: Ceri Jones
ISBN: 9780008603939
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: HarperCollins Publishers
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When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage What do you make then This book is here to help.
(Hardback)
By: Gwyneth Paltrow
ISBN: 9780751555493
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th April 2016
Publisher: Little, Brown Book Group
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The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow
(Hardback)
By: Harper by Design
ISBN: 9781460762561
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Angie Rito
ISBN: 9780593138007
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 19th October 2021
Publisher: Random House USA Inc
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(Paperback)
By: Tawnie Graham
ISBN: 9781645679875
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th June 2023
Publisher: Page Street Publishing Co.
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Make Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More.
(Paperback)
By: The Silver Spoon Kitchen
ISBN: 9780714870038
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Phaidon Press Ltd
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75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
(Paperback)
By: Silvia Colloca
ISBN: 9781761269448
Publication Date: Aug 2024
Publisher: Pan Macmillan Australia
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(Hardback)
By: Anna Del Conte
ISBN: 9780224095365
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 26th July 2012
Publisher: Vintage Publishing
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*As featured in a BBC documentary*
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
(Hardback)
By: Anna Francese Gass
ISBN: 9781454949756
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 23rd May 2024
Publisher: Union Square & Co.
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(Hardback)
By: Shelley Lindgren
ISBN: 9781984857620
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 23rd August 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Gianluca Conte
ISBN: 9780744088397
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866865
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Are Media
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(Hardback)
By: Paul Feinstein
ISBN: 9781646434480
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 4th January 2024
Publisher: HarperCollins Focus
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An elegant collection of over 100 recipes inspired by Italia.
(Hardback)
By: Barbara Caracciolo
ISBN: 9781646432400
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
(Hardback)
By: Christine Smallwood
ISBN: 9781472974716
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 15th October 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sasha Gill
ISBN: 9781760631772
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Murdoch Books
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THE MODERN ASIAN VEGAN RECIPE BOOK
(Hardback)
By: Camilla Wynne
ISBN: 9780525611080
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th June 2021
Publisher: Random House USA Inc
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(Hardback)
By: Sarah B. Hood
ISBN: 9781789143898
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th June 2021
Publisher: Reaktion Books
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A history of the sweet treats jam, jelly and marmalade.
(Hardback)
By: James Martin
ISBN: 9781837831296
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 26th October 2023
Publisher: Quadrille Publishing Ltd
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James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
(Hardback)
By: Jamie Oliver
ISBN: 9780718187736
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 9th August 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718156145
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 15th April 2010
Publisher: Penguin Books Ltd
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Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
(Hardback)
By: Jamie Oliver
ISBN: 9780718183653
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Books Ltd
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Originally published: Canada: HarperCollins Publishers Ltd., 2016.
(Hardback)
By: Jamie Oliver
ISBN: 9780718157807
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 27th September 2012
Publisher: Penguin Books Ltd
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Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.
