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Showing 1729-1752 of 11545

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(Paperback)

By: Stephanie Alexander

ISBN: 9781921384349
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Penguin Random House Australia
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(Hardback)

By: Stephanie Alexander

ISBN: 9781921384356
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Penguin Random House Australia
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(Paperback)

By: James & Martin

ISBN: 9781908337061
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Clearview
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A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.


(Paperback)

By: Katrina Meynink

ISBN: 9781761450655
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 5th June 2025
Publisher: Hardie Grant Books
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Kitchen Keepers is a cookbook that celebrates simple and delicious home cooking that is perfect for busy lives offering flavourful recipes that are easy to make, not time- or cost-prohibitive and o be enjoyed repeatedly.


(Hardback)

By: Charlotte Druckman

ISBN: 9780553459685
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 22nd May 2020
Publisher: Random House USA Inc
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"Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses"--Publisher marketing.


(Hardback)

By: Nicky Corbishley

ISBN: 9781914239397
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 18th August 2022
Publisher: Octopus Publishing Group
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A collection of 100 favourite recipes from the successful blog and YouTube channel Kitchen Sanctuary.


(Hardback)

By: Sarah Rankin

ISBN: 9781780278360
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 18th April 2024
Publisher: Birlinn General
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A brand-new new cookery book from Masterchef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish produce.Kithis a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotlands larder in a hundred recipes.


(Hardback)

By: Nick DiGiovanni

ISBN: 9780744076776
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 13th June 2023
Publisher: DK
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(Paperback)

By: Felicity Evans

ISBN: 9781760525583
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Murdoch Books
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A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home


(Paperback)

By: Nathan Lyons

ISBN: 9781761102011
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Simon & Schuster Australia
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(Hardback)

By: Eric Kim

ISBN: 9780593233498
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 21st March 2022
Publisher: Random House USA Inc
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(Hardback)

By: Jonas Cramby

ISBN: 9781911624042
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 2nd May 2019
Publisher: HarperCollins Publishers
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In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue the techniques, philosophy and historical roots.


(Hardback)

By: Judy Joo

ISBN: 9781836001577
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 22nd August 2024
Publisher: Quarto Publishing PLC
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Korean-American chef Judy Joo brings Korean food to the masses, proving that it' s fun and easy to prepare at home.


(Hardback)

By: Jina Jung

ISBN: 9781922616920
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Murdoch Books
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Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.


(Hardback)

By: Deuki Hong

ISBN: 9780593235942
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 15th April 2024
Publisher: Random House USA Inc
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(Paperback)

By: Ronnie Fein

ISBN: 9780760390825
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 7th November 2024
Publisher: New Shoe Press
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A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.


(Hardback)

By: Amy Rosen

ISBN: 9780525609889
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Random House USA Inc
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For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.


(Hardback)

By: Matt Horn

ISBN: 9780760387412
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing Group USA Inc
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If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.


(Hardback)

By: Jon Kung

ISBN: 9781529919318
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Hardback)

By: Silvia Colloca

ISBN: 9781921384417
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
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(Hardback)

By: Letitia Clark

ISBN: 9781784884222
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Hardie Grant Books (UK)
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A fresh, new take on Italian-style baking.


(Hardback)

By: Anne Keenan Higgins

ISBN: 9780762461882
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 28th September 2017
Publisher: Running Press,U.S.
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Get set to entertain your gal pals with the most stylishly sophisticated, utterly irresistible cocktail book imaginable. Illustrator Anne Keenan Higgins--whose designs can be found on best-selling gift product and books worldwide--makes this a whimsical and uniquely inviting guide to cocktails and entertaining.


(Hardback)

By: Peter Kuruvita

ISBN: 9781743365113
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Murdoch Books
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A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka


(Hardback)

By: O Tama Carey

ISBN: 9781743797259
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books
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Master and marvel at the enthralling, multi-layered food of Sri Lanka.

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