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(Paperback)
By: Julia Child
ISBN: 9780241956472
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
(Hardback)
By: Joe Yonan
ISBN: 9781984860644
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 2nd September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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"This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--
(Hardback)
By: Matilda Ramsay
ISBN: 9781473652255
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 4th May 2017
Publisher: Hodder & Stoughton
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A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch.
(Paperback)
By: Matt Preston
ISBN: 9781761044441
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 9th August 2022
Publisher: Penguin Random House Australia
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(Hardback)
By: Matt Tebbutt
ISBN: 9781837831241
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 29th August 2024
Publisher: Quadrille Publishing Ltd
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Comfort food pub classics from Saturday Kitchen presenter Matt Tebbutt
(Hardback)
By: Max Halley
ISBN: 9781784886004
Readership/Audience: General
Publication Date: May 2024
Publisher: Hardie Grant Books (UK)
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Looking for the ultimate guide to sandwiches Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Maxs World of Sandwiches celebrates sandwiches in all their forms.
(Paperback)
By: Jay Gordon
ISBN: 9780738217048
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Hachette Books
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A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.
(Hardback)
By: Harold Mcgee
ISBN: 9780340831496
Readership/Audience: General
Publication Date: Jan 2005
UK Publication Date: 8th November 2004
Publisher: Hodder & Stoughton
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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865905
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Are Media
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(Paperback)
By: Rebecca Burnicle
ISBN: 9781760989743
Publication Date: Sep 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Julie Languille
ISBN: 9781612431635
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Ulysses Press
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A unique spin on the popular canning trend, this cookbook shows how to make scrumptious homemade meals that are jarred and saved for future use. These shelf-stable, just-add-water recipes are perfect for camping trips, busy evenings or even disaster events.
(Hardback)
By: Tom Sullivan
ISBN: 9780744064933
Readership/Audience: General
Publication Date: Apr 2023
Publisher: DK
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(Hardback, 0th New edition)
By: Nisha Katona
ISBN: 9781848994119
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 8th November 2022
Publisher: Watkins Media Limited
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Star TVchef and restaurant ownerNisha Katona applies hertrademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.
(Hardback)
By: Pat LaFrieda
ISBN: 9781476725994
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 11th September 2014
Publisher: Atria Books
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Synopsis coming soon.......
(Hardback)
By: Anthony Puharich
ISBN: 9781743363140
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Murdoch Books
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WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT
(Hardback)
By: Mathias Pilblad
ISBN: 9781472983039
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 19th August 2021
Publisher: Bloomsbury Publishing PLC
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50 delectable recipes, with Swedish meatballs to rival even Ikea!
(Hardback)
By: Ellen Brown
ISBN: 9781646430147
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Focus
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No longer a side dish, it's time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.
(Hardback)
By: Andrew McConnell
ISBN: 9781743799024
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 16th November 2023
Publisher: Hardie Grant Books
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Classic recipes from the family table of acclaimed Australian restauranteur Andrew McConnell and butcher Troy Wheeler, from slow-cooked feasts to elegant vegetables and salads.
(Hardback)
By: Claudia Roden
ISBN: 9781529108583
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 2nd September 2021
Publisher: Ebury Publishing
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(Hardback)
By: Ben Tish
ISBN: 9781526661135
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sheela Prakash
ISBN: 9781558329997
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st September 2020
Publisher: Quarto Publishing Group USA Inc
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Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking.
(Hardback)
By: Clifford Wright
ISBN: 9780760375204
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 23rd August 2022
Publisher: Quarto Publishing Group USA Inc
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Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.
(Paperback)
By: Anthony Bourdain
ISBN: 9781408809747
Readership/Audience: General
Publication Date: May 2011
UK Publication Date: 6th June 2011
Publisher: Bloomsbury Publishing PLC
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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
(Hardback)
By: Alana House
ISBN: 9781400348923
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 3rd July 2025
Publisher: HarperCollins Focus
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Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under.
