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(Paperback)
By: Matt Preston
ISBN: 9781742612515
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Pan Macmillan Australia
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No one knows food like Matt Preston, one of Australia's most loved TV personalities, award-winning food journalist and recipe writer, judge on "MasterChef" Australia and a seriously good home cook.
(Paperback)
By: Matt Preston
ISBN: 9781761044441
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 9th August 2022
Publisher: Penguin Random House Australia
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(Hardback)
By: Matt Tebbutt
ISBN: 9781837831241
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 29th August 2024
Publisher: Quadrille Publishing Ltd
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Comfort food pub classics from Saturday Kitchen presenter Matt Tebbutt
(Hardback)
By: Max Halley
ISBN: 9781784886004
Readership/Audience: General
Publication Date: May 2024
Publisher: Hardie Grant Books (UK)
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Looking for the ultimate guide to sandwiches Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Maxs World of Sandwiches celebrates sandwiches in all their forms.
(Paperback)
By: Jay Gordon
ISBN: 9780738217048
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Hachette Books
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A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.
(Paperback)
By: Rebecca Burnicle
ISBN: 9781760989743
Publication Date: Sep 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Julie Languille
ISBN: 9781612431635
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Ulysses Press
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A unique spin on the popular canning trend, this cookbook shows how to make scrumptious homemade meals that are jarred and saved for future use. These shelf-stable, just-add-water recipes are perfect for camping trips, busy evenings or even disaster events.
(Hardback)
By: Tom Sullivan
ISBN: 9780744064933
Readership/Audience: General
Publication Date: Apr 2023
Publisher: DK
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(Hardback, 0th New edition)
By: Nisha Katona
ISBN: 9781848994119
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 8th November 2022
Publisher: Watkins Media Limited
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Star TVchef and restaurant ownerNisha Katona applies hertrademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.
(Hardback)
By: Thomasina Miers
ISBN: 9781529371840
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 5th May 2022
Publisher: Hodder & Stoughton
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Pile flavour onto your plates and fill your kitchen with Mexican-inspired vegetarian and vegan recipes from Thomasina Miers, co-founder of Wahaca, Guardian columnist and best-selling author.
(Hardback)
By: Anthony Puharich
ISBN: 9781743363140
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Murdoch Books
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WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT
(Hardback)
By: Mathias Pilblad
ISBN: 9781472983039
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 19th August 2021
Publisher: Bloomsbury Publishing PLC
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50 delectable recipes, with Swedish meatballs to rival even Ikea!
(Hardback)
By: Andrew McConnell
ISBN: 9781743799024
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 16th November 2023
Publisher: Hardie Grant Books
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Classic recipes from the family table of acclaimed Australian restauranteur Andrew McConnell and butcher Troy Wheeler, from slow-cooked feasts to elegant vegetables and salads.
(Hardback)
By: Claudia Roden
ISBN: 9781529108583
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 2nd September 2021
Publisher: Ebury Publishing
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(Hardback)
By: Ben Tish
ISBN: 9781526661135
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Anastasia Miari
ISBN: 9781837833559
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 31st July 2025
Publisher: Quadrille Publishing Ltd
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Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
(Hardback)
By: Sheela Prakash
ISBN: 9781558329997
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st September 2020
Publisher: Quarto Publishing Group USA Inc
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Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking.
(Hardback)
By: Clifford Wright
ISBN: 9780760375204
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 23rd August 2022
Publisher: Quarto Publishing Group USA Inc
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Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.
(Paperback)
By: Anthony Bourdain
ISBN: 9781408809747
Readership/Audience: General
Publication Date: May 2011
UK Publication Date: 6th June 2011
Publisher: Bloomsbury Publishing PLC
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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
(Hardback)
By: Alana House
ISBN: 9781400348923
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 3rd July 2025
Publisher: HarperCollins Focus
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Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under.
(Hardback)
By: Meliz Berg
ISBN: 9781529109504
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 30th June 2022
Publisher: Ebury Publishing
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(Hardback)
By: Kris Szymanski
ISBN: 9780760374184
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 14th June 2022
Publisher: Quarto Publishing Group USA Inc
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From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.
(Hardback)
By: Marc Aumont
ISBN: 9798886633863
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 16th April 2024
Publisher: Insight Editions
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(Hardback)
By: Thomasina Miers
ISBN: 9780340994979
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 4th March 2010
Publisher: Hodder & Stoughton
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Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
