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(Hardback)
By: Christopher Kimball
ISBN: 9780316705981
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Little, Brown & Company
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Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.
(Hardback)
By: Christopher Kimball
ISBN: 9780316387569
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Little, Brown & Company
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Make a meal out of almost anything.
(Hardback)
By: Christopher Kimball
ISBN: 9780316540308
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Little, Brown & Company
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200 highly cookable, delicious, and incredibly simple recipes to throw together fast, flavorful meals in no time with just a handful of ingredients--from the James Beard Award-winning team at Milk Street
(Hardback)
By: Christopher Kimball
ISBN: 9780316387361
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Little, Brown & Company
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125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet-America's most common cooking tool-from the James Beard Award-winning team at Milk Street.
(Hardback)
By: Christopher Kimball
ISBN: 9780316705998
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th April 2021
Publisher: Little, Brown & Company
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125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes, from James Beard and IACP award-winner Christopher Kimball's Milk Street
(Hardback)
By: Ruwanmali Samarakoon-Amunugama
ISBN: 9781877096402
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Melbourne Books
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(Hardback)
By: Larry Canam
ISBN: 9780593847848
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 29th October 2024
Publisher: DK
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(Hardback, New Edition)
By: Julia Ponsonby
ISBN: 9780711288232
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Quarto Publishing PLC
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Mindfulness in Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. An inspiring author explores what it means to use our hands, why kneading promotes wellbeing, and explores the true and enduring value of eating real food.
(Hardback)
By: Tara Theoharis
ISBN: 9781647228262
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Insight Editions
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(Hardback)
By: Tara Theoharis
ISBN: 9798886632835
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)
By: Dana Shultz
ISBN: 9780735210967
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 28th April 2016
Publisher: Prentice Hall Press
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"101 all-new simple, vegan recipes that all require 10 ingredients or [fewer], 1 bowl or 1 pot, or 30 minutes or [fewer] to prepare"--Amazon.com.
(Hardback)
By: Naomi Duguid
ISBN: 9781579659448
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 25th October 2022
Publisher: Artisan
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Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
(Hardback)
By: Eddie Scott
ISBN: 9780711292482
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Quarto Publishing PLC
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MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours.
(Paperback)
By: Christopher Shockey
ISBN: 9781612129884
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 25th June 2019
Publisher: Workman Publishing
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Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
(Hardback)
By: Brandon Jew
ISBN: 9781984856500
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th March 2021
Publisher: Random House USA Inc
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"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--
(Paperback)
By: Belinda Jeffery
ISBN: 9780143784890
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Penguin Random House Australia
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(Paperback)
By: Catherine Zhang
ISBN: 9781645676362
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 29th December 2022
Publisher: Page Street Publishing Co.
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Create Asian-inspired Desserts with Ease!
(Hardback)
By: Cider Mill Press
ISBN: 9781646434497
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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This collection of 75+ irresistible mocktails are carefully hand crafted to bring amazing flavor to every sip.
(Hardback)
By: Kat Lieu
ISBN: 9780760374283
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 26th July 2022
Publisher: Quarto Publishing Group USA Inc
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Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
(Hardback)
By: Kat Lieu
ISBN: 9780760384046
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing Group USA Inc
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Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.
(Hardback)
By: Christopher Th
ISBN: 9781761450686
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Hardie Grant Books
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In this beautifully designed cookbook, master pastry chef Christopher Th shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
(Hardback)
By: Donna Hay
ISBN: 9781460756713
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Sam Low
ISBN: 9781991006394
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low
(Hardback)
By: Ina Garten
ISBN: 9780804187060
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th September 2020
Publisher: Random House USA Inc
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