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(Hardback)
By: Donna Hay
ISBN: 9781460756713
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Sam Low
ISBN: 9781991006394
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low
(Hardback)
By: Ina Garten
ISBN: 9780804187060
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th September 2020
Publisher: Random House USA Inc
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(Hardback)
By: Ali Rosen
ISBN: 9781510763753
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Skyhorse Publishing
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"100 everyday mains, sides, and desserts"--Cover.
(Hardback)
By: Cyrus Todiwala
ISBN: 9780711297609
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing PLC
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Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.
(Hardback)
By: Catherine Phipps
ISBN: 9781787135321
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 31st March 2022
Publisher: Quadrille Publishing Ltd
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The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
(Paperback)
By: Michelle Eshkeri
ISBN: 9780711292581
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing PLC
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Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet
(Hardback)
By: Sabrina Gidda
ISBN: 9781787139121
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Quadrille Publishing Ltd
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Modern South Asian Kitchen is a fascinating collection from traditional, authentic dishes passed down the generations to contemporary recipes that marry the East and the West in culinary harmony.
(Paperback)
By: Jacqueline Butler
ISBN: 9781446309339
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 8th March 2022
Publisher: David & Charles
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Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.
(Hardback)
By: Kim Kushner
ISBN: 9781773271668
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Figure 1 Publishing
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(Hardback, Hardback with slipcase)
By: Nathan Myhrvold
ISBN: 9781737995142
Readership/Audience: General
Publication Date: Mar 2024
Publisher: The Cooking Lab
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
(Hardback)
By: David Chang
ISBN: 9781906650353
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 30th September 2010
Publisher: Absolute Press
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Offers recipes of Korean/Asian and Western cuisine for fusion cooking.
(Hardback)
By: Christina Tosi
ISBN: 9781906650766
Readership/Audience: General
Publication Date: Feb 2012
UK Publication Date: 10th May 2012
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: The Monash FODMAP Team
ISBN: 9781922633309
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Monash University Publishing
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(Paperback)
By: Chelsea Goodwin
ISBN: 9781761351587
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Penguin Random House Australia
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(Hardback)
By: Asma Khan
ISBN: 9780241718612
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 6th March 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Gabriel Cabrera
ISBN: 9780525611271
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 22nd April 2025
Publisher: Random House USA Inc
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(Paperback)
By: Devon Loftus
ISBN: 9781635862850
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 5th October 2021
Publisher: Workman Publishing
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"Bakery founder Devon Loftus and nutritionist Jenna Radomski empower women to nourish themselves with recipes for sweets, savory meals, and snacks, organized around each of the four phases of the menstrual cycle, that can be customized to suit their bodies' fluctuating needs"--
(Hardback)
By: Julia Halina Hadas
ISBN: 9781507216644
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th February 2022
Publisher: Adams Media Corporation
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Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body.
(Paperback)
By: Tom Walton
ISBN: 9781922616166
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Murdoch Books
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A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.
(Paperback)
By: Anneka Manning
ISBN: 9781876485566
Readership/Audience: General
Publication Date: Oct 2000
Publisher: Text Publishing
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Following the outstanding success of "Good Food", Anneka Manning hascreated another wonderful cookbook. This is an abundant collection of more than 120 simple recipes that deliver impressive results. The recipes are drawn from around the world, and organised into menus for every sort of meal and every kind of function.
(Hardback)
By: Molly Baz
ISBN: 9781761500107
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Murdoch Books
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Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz.
(Paperback)
By: Margo Flanagan
ISBN: 9781991006356
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Allen & Unwin Aotearoa New Zealand
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Stunning all-new salad recipes from the best-selling Two Raw Sisters
(Hardback)
By: Natasha Pickowicz
ISBN: 9781648290541
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Workman Publishing
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Accomplished baker, trendsetter, and pastry it girl Natasha Pickowicz has written her first cookbook, filled with recipes made for sharing and to promote community, with influences from her Chinese and California heritage; it is sure to become a modern-day classic.
