StartPrev757677787980818283NextEnd
(Hardback)
By: Nyanyika Banda
ISBN: 9781647223595
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Insight Editions
See more...
"Create meals fit for a king with this cookbook featuring over seventy ... recipes from Wakanda and the African continent"--
(Hardback)
By: Jermaine McLaughlin
ISBN: 9798886631951
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd July 2024
Publisher: Insight Editions
See more...
(Hardback)
By: Mary Berry
ISBN: 9780744029093
Readership/Audience: General
Publication Date: Mar 2021
Publisher: DK
See more...
(Hardback)
By: Mary Berry
ISBN: 9780241393529
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Dorling Kindersley Ltd
See more...
(Hardback)
By: Mary Berry
ISBN: 9781849908795
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 26th February 2015
Publisher: Ebury Publishing
See more...
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
(Hardback, Revised edition)
By: Mary Berry
ISBN: 9781785947636
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Ebury Publishing
See more...
(Hardback)
By: Mary Berry
ISBN: 9780241655504
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 22nd February 2024
Publisher: Dorling Kindersley Ltd
See more...
(Hardback)
By: Mary Berry
ISBN: 9781785945076
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 17th September 2020
Publisher: Ebury Publishing
See more...
Find comfort with Mary's easy home cooking.
In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table.
(Hardback, Media tie-in)
By: Mary Berry
ISBN: 9781785940514
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 28th January 2016
Publisher: Ebury Publishing
See more...
In this brand-new, official tie-in to Marys much anticipated series, the nations best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
(Hardback)
By: Mary Berry
ISBN: 9781785943898
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 21st February 2019
Publisher: Ebury Publishing
See more...
Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.
With Marys trusted advice and recipes, discover how easy fantastic fast cooking can be.
(Hardback)
By: Mary Berry
ISBN: 9781785948428
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Ebury Publishing
See more...
(Hardback)
By: Mary Berry
ISBN: 9781785949227
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Ebury Publishing
See more...
(Hardback)
By: Anita Jaisinghani
ISBN: 9781984860705
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 5th August 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
"Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."--]cPublisher marketing.
(Paperback)
By: Julia Mirabella
ISBN: 9781612432892
Readership/Audience: General
Publication Date: May 2014
Publisher: Ulysses Press
See more...
Making salads and lunches in Mason jars has become a huge trend and for good reason: The jars are durable, portable, and food stays fresh and delicious. Now, this is the ultimate guide on creating and assembling healthy and hearty salads, lunches, breakfast and snacks in adorably vintage jars.
(Hardback)
By: Cassandra Reeder
ISBN: 9781647229993
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Insight Editions
See more...
(Hardback)
By: Massimo Bottura
ISBN: 9780714867144
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
See more...
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.
(Paperback)
By: Gianaclis Caldwell
ISBN: 9780865718180
Readership/Audience: General
Publication Date: Apr 2016
Publisher: New Society Publishers
See more...
A complete, hands-on beginners guide to the magic and satisfaction of making your own cheese
(Hardback)
By: Keith Sarasin
ISBN: 9781646434213
Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Focus
See more...
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
(Hardback)
By: Marc Vetri
ISBN: 9781607746072
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 30th March 2015
Publisher: Random House USA Inc
See more...
(Hardback)
By: Marc Vetri
ISBN: 9780399579226
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 16th August 2018
Publisher: Ten Speed Press
See more...
(Paperback)
By: Julia Child
ISBN: 9780241956465
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
See more...
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
(Paperback)
By: Julia Child
ISBN: 9780241956472
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
See more...
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
(Hardback)
By: Joe Yonan
ISBN: 9781984860644
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 2nd September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
"This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--
(Hardback)
By: Matilda Ramsay
ISBN: 9781473652255
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 4th May 2017
Publisher: Hodder & Stoughton
See more...
A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch.
