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(Hardback)
By: Martha Stewart
ISBN: 9780593139202
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 31st October 2024
Publisher: Random House USA Inc
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(Paperback)
By: Frank Moorhouse
ISBN: 9781740513616
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Random House Australia
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At once a celebration of the most elegant, arcane and mysterious cocktail of them all, the Martini, and this is a lyrical memoir of friendship and love won and lost, as the author muses on the aesthetics of Martini lore, olive or twist, shaken or stirred, Dorothy Parker or James Bond, and the nature of drinking.
(Hardback)
By: Marc Sumerak
ISBN: 9781683838449
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Insight Editions
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(Hardback)
By: Nyanyika Banda
ISBN: 9781647223595
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Insight Editions
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"Create meals fit for a king with this cookbook featuring over seventy ... recipes from Wakanda and the African continent"--
(Hardback)
By: Jermaine McLaughlin
ISBN: 9798886631951
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd July 2024
Publisher: Insight Editions
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(Hardback)
By: Mary Berry
ISBN: 9780744029093
Readership/Audience: General
Publication Date: Mar 2021
Publisher: DK
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(Hardback)
By: Mary Berry
ISBN: 9780241393529
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Mary Berry
ISBN: 9781849908795
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 26th February 2015
Publisher: Ebury Publishing
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In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
(Hardback, Revised edition)
By: Mary Berry
ISBN: 9781785947636
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Ebury Publishing
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(Hardback)
By: Mary Berry
ISBN: 9780241655504
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 22nd February 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Mary Berry
ISBN: 9781785945076
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 17th September 2020
Publisher: Ebury Publishing
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Find comfort with Mary's easy home cooking.
In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table.
(Hardback, Media tie-in)
By: Mary Berry
ISBN: 9781785940514
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 28th January 2016
Publisher: Ebury Publishing
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In this brand-new, official tie-in to Marys much anticipated series, the nations best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
(Hardback)
By: Mary Berry
ISBN: 9781785943898
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 21st February 2019
Publisher: Ebury Publishing
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Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.
With Marys trusted advice and recipes, discover how easy fantastic fast cooking can be.
(Hardback)
By: Mary Berry
ISBN: 9781785948428
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Ebury Publishing
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(Hardback)
By: Mary Berry
ISBN: 9781785949227
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Ebury Publishing
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(Hardback)
By: Anita Jaisinghani
ISBN: 9781984860705
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 5th August 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."--]cPublisher marketing.
(Hardback)
By: Cassandra Reeder
ISBN: 9781647229993
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Insight Editions
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(Hardback)
By: Massimo Bottura
ISBN: 9780714867144
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.
(Paperback)
By: Gianaclis Caldwell
ISBN: 9780865718180
Readership/Audience: General
Publication Date: Apr 2016
Publisher: New Society Publishers
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A complete, hands-on beginners guide to the magic and satisfaction of making your own cheese
(Hardback)
By: Keith Sarasin
ISBN: 9781646434213
Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Focus
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Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
(Paperback)
By: Fred Csibi-Levin
ISBN: 9798890031150
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.
(Hardback)
By: Marc Vetri
ISBN: 9781607746072
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 30th March 2015
Publisher: Random House USA Inc
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(Hardback)
By: Marc Vetri
ISBN: 9780399579226
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 16th August 2018
Publisher: Ten Speed Press
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(Paperback)
By: Julia Child
ISBN: 9780241956465
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
