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(Hardback)
By: Ren Redzepi
ISBN: 9780714859033
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 16th October 2010
Publisher: Phaidon Press Ltd
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An insight into the food philosophy and creativity of Noma restaurant.
(Paperback)
By: Bianca Morreli Zocchi
ISBN: 9780648612001
Readership/Audience: General
Publication Date: Aug 2024
Publisher: Brolga Publishing Pty Ltd
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(Paperback)
By: Tiffani Thompson
ISBN: 9781645675280
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Page Street Publishing Co.
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Indulge your taste buds with the creamiest, dreamiest, most deliciously cravable pasta and noodle dishes on Earth from the couple behind the wildly popular Instagram account @noodleworship. Feed Your Noodle Obsession
(Paperback)
By: Christina De Witte
ISBN: 9781984861603
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091957162
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 10th September 2015
Publisher: Ebury Publishing
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There are dishes that long-time Ottolenghi fans will be familiar with a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes as well as many dishes which will stretch the home cook as they produce some of the restaurants signature dishes at home, such as Beef brisket croquettes or Persian love rice.
(Hardback)
By: Karla Zazueta
ISBN: 9780008599485
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: HarperCollins Publishers
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Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazuetas family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and crucially history.
(Hardback)
By: Harold Mcgee
ISBN: 9780340963227
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 15th October 2020
Publisher: John Murray Press
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An authoritative guide to taste and our senses from world-renowned foodwriter, Harold McGee.
(Hardback)
By: Bri DiMattina
ISBN: 9781775541981
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 3rd August 2023
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback, 2nd ed.)
By: Matthew Evans
ISBN: 9781761500206
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 6th June 2024
Publisher: Murdoch Books
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Farmer, former chef and food critic Matthew Evans shares the art of preserving when the bounty is at its best.
(Hardback)
By: Jessica Seinfeld
ISBN: 9781668015360
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Simon & Schuster
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From the #1 New York Times bestselling author of Deceptively Delicious and Vegan, At Times comes a delightful new collection of dessert recipes tailored for sweet tooths of all ages and dietary restrictions. Featuring traditional recipes alongside gluten-free, dairy-free, and sugar-free ones, Not Too Sweet is truly for all.
(Hardback)
By: Debora Robertson
ISBN: 9780241504673
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 7th July 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Alison Roman
ISBN: 9781743795378
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 31st October 2019
Publisher: Hardie Grant Books
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Feeding friends and feeding yourself is an unfussy affair with social media superstar and newly mintedNew York Timescolumnist Alison Roman.
(Hardback)
By: Gisele Bndchen
ISBN: 9780593580486
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 20th March 2024
Publisher: Random House USA Inc
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(Paperback)
By: Sally Fallon Morell
ISBN: 9781455529223
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 30th September 2014
Publisher: Little, Brown & Company
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The follow-up book to the hugely best-selling NOURISHING TRADITIONS which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
(Paperback)
By: Sally Fallon Morell
ISBN: 9781538711682
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 26th July 2018
Publisher: Little, Brown & Company
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Bestselling author Sally Fallon Morell debunks Paleo diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy and fit, today
(Paperback)
By: Sally Fallon Morell
ISBN: 9781455592555
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Little, Brown & Company
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Bestselling author Sally Fallon Morell explains why fat is essential for good health - and the next big health fad - and helps readers add vital animal fats into their everyday diet.
(Hardback)
By: Amy Lanza
ISBN: 9780760377581
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 19th January 2023
Publisher: Quarto Publishing Group USA Inc
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A collection of vibrant and delicious vegan recipes that strike the perfect balance between nourishing and practical for everyday eating.
(Hardback)
By: Tessa Kiros
ISBN: 9781922616524
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 28th September 2023
Publisher: Murdoch Books
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Beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today.
(Paperback)
By: Lynda Stoner
ISBN: 9781742574080
Readership/Audience: General
Publication Date: Mar 2013
Publisher: New Holland Publishers
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Now Vegan. It's easy. It's delicious. It's good for you, good for the planet and good for animals.
(Paperback)
By: America's Test Kitchen
ISBN: 9781945256110
Readership/Audience: General
Publication Date: Apr 2018
Publisher: America's Test Kitchen
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(Hardback)
By: Regula Ysewijn
ISBN: 9781760525392
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Murdoch Books
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100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
(Hardback)
By: James Read
ISBN: 9780241455005
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 2nd March 2023
Publisher: Penguin Books Ltd
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(Paperback)
By: DL Acken
ISBN: 9781771512763
Readership/Audience: General
Publication Date: Jun 2018
Publisher: TouchWood Editions
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Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.
(Hardback)
By: James May
ISBN: 9781911663157
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 29th October 2020
Publisher: HarperCollins Publishers
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Oh Cook!is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you cant identify a spatula from a fish slice this is the book for you.
