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(Paperback)
By: Angela Liddon
ISBN: 9780718184582
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 12th January 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Eric C. Rath
ISBN: 9781789143836
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 12th April 2021
Publisher: Reaktion Books
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The first history in English of the global sensation, sushi.
(Hardback)
By: Old Time Hawkey
ISBN: 9780744093902
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 21st May 2024
Publisher: DK
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(Hardback)
By: Mimi Thorisson
ISBN: 9781984823595
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 8th September 2020
Publisher: Random House USA Inc
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(Hardback)
By: Melina Davies
ISBN: 9781945551710
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 22nd October 2020
Publisher: Prospect Park Books
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Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.
(Paperback)
By: Carlo Grossi
ISBN: 9780143786306
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 20th April 2021
Publisher: Penguin Random House Australia
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(Hardback)
By: Derek Bissonnette
ISBN: 9781646431717
Readership/Audience: General
Publication Date: Jan 2022
Publisher: HarperCollins Focus
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With On Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.
(Hardback)
By: Lisa Dawn Bolton
ISBN: 9780147531148
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Penguin Putnam Inc
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Beautiful ideas and recipes for sharing simple bites on boards, for effortless entertaining at any gathering.
(Hardback)
By: Dave Verheul
ISBN: 9781743799093
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Hardie Grant Books
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New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and originalrecipes for every kind of shared Sunday feast inspired by the four seasons.
(Hardback)
By: Raghavan Iyer
ISBN: 9781523511211
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Workman Publishing
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Beloved and award-winning cookbook author and instructor Raghavan Iyer explores the origin of curry across the globe in 50 recipes: how curry has traveled, and how it has evolved to become a key part of so many local cuisines, plus history, lore, remembrances, and full-color illustrations.
(Hardback)
By: Jeremy Fox
ISBN: 9780714873909
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Phaidon Press Ltd
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
(Hardback)
By: Ruby Bhogal
ISBN: 9780008603823
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th June 2024
Publisher: HarperCollins Publishers
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Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
(Paperback)
By: Allie Gaunt
ISBN: 9780670079018
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Penguin Random House Australia
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(Paperback)
By: Allie Gaunt
ISBN: 9780143790181
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Random House Australia
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(Hardback)
By: Claire Thomson
ISBN: 9781837832675
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Quadrille Publishing Ltd
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Imaginative one-pan dishes celebrating beans, chickpeas and lentils.
(Hardback)
By: Claire Thomson
ISBN: 9781837830886
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Quadrille Publishing Ltd
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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.
(Hardback)
By: Donna Hay
ISBN: 9781460760482
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Rachel Phipps
ISBN: 9781529345148
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 9th July 2020
Publisher: Hodder & Stoughton
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100 delicious, meat-free dinners you'll love to cook, in just one pan!
(Hardback)
By: Sanji
ISBN: 9781974724468
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Viz Media, Subs. of Shogakukan Inc
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Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!
(Hardback)
By: Roxy Pope
ISBN: 9780241448717
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 23rd July 2020
Publisher: Penguin Books Ltd
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(Hardback)
By: Eleanor Wilkinson
ISBN: 9781529921977
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 11th July 2024
Publisher: Ebury Publishing
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(Hardback)
By: Rachel Ama
ISBN: 9781529369946
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 26th August 2021
Publisher: Hodder & Stoughton
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Delicious one-pot recipes for flavour-packed plant-based food all week
(Hardback)
By: Edd Kimber
ISBN: 9780857839787
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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One tin + one book = even easier bakes.
(Hardback)
By: Edd Kimber
ISBN: 9780857838599
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 25th June 2020
Publisher: Octopus Publishing Group
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70 sweet treats, all baked in one 9 x 13in tin
