StartPrev666768697071727374NextEnd
(Hardback)
By: Jamie Oliver
ISBN: 9780718154776
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 30th September 2010
Publisher: Penguin Books Ltd
See more...
Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154769
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 3rd September 2009
Publisher: Penguin Books Ltd
See more...
America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.
(Hardback)
By: Jamie Oliver
ISBN: 9780718159535
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 28th August 2014
Publisher: Penguin Books Ltd
See more...
Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.
(Hardback)
By: Jamie Oliver
ISBN: 9780718188313
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: DJ BBQ
ISBN: 9780718179182
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
See more...
Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
(Paperback)
By: Cupcake Jemma
ISBN: 9780718179205
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
See more...
Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.
(Paperback)
By: Jamie Oliver
ISBN: 9780141043012
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
See more...
Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella.
(Hardback)
By: Jamie Oliver
ISBN: 9781405933544
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
See more...
(Hardback)
By: Jamie Oliver
ISBN: 9780718148621
Readership/Audience: General
Publication Date: Oct 2008
UK Publication Date: 3rd October 2008
Publisher: Penguin Books Ltd
See more...
Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
(Paperback)
By: Gennaro Contaldo
ISBN: 9781405921091
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 2nd July 2015
Publisher: Penguin Books Ltd
See more...
Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.
(Hardback)
By: Kylee Newton
ISBN: 9781911657385
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 4th August 2022
Publisher: HarperCollins Publishers
See more...
Why settle for the same old jams when you could try something deliciously different
(Hardback)
By: Robert Tuesley Anderson
ISBN: 9780753734704
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
See more...
Experience the world of Jane Austen like never before with over 50 delicious recipes inspired by Austen's novels, from Emma and Pride and Prejudice to Persuasion and Sense and Sensibility, and the author's life in the Regency period. This book is the perfect addition to any Jane Austen collection.
(Paperback)
By: Janella Purcell
ISBN: 9781743310984
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Allen & Unwin
See more...
Easy, enticing and lick-your-fingers delicious recipes using nothing but whole foods - those as close to the way nature created them as possible - from Gourmand-awarded nutritionist, naturopath and cook, Janella Purcell.
(Paperback)
By: Jane Campion
ISBN: 9781667852119
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
See more...
Recipes include simple sauted spinach to fancy Beef Wellington, crepe brle and chocolate mousse. Great for family dinners and wonderful dinner parties. Includes gluten free and diabetic recipes.
(Hardback)
By: Jane Dunn
ISBN: 9781529148749
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th August 2022
Publisher: Ebury Publishing
See more...
(Hardback)
By: Jane Dunn
ISBN: 9781529196856
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Ebury Publishing
See more...
(Hardback)
By: Jane Dunn
ISBN: 9781529196818
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 3rd August 2023
Publisher: Ebury Publishing
See more...
Janes Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
(Hardback)
By: Jane Dunn
ISBN: 9781529109429
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 5th August 2021
Publisher: Ebury Publishing
See more...
(Hardback)
By: Mingoo Kang
ISBN: 9781648291869
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Workman Publishing
See more...
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
(Hardback)
By: Nancy Singleton Hachisu
ISBN: 9780714874746
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Phaidon Press Ltd
See more...
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
(Hardback)
By: Yuto Omura
ISBN: 9781400345083
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 3rd July 2025
Publisher: HarperCollins Focus
See more...
This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
(Hardback)
By: Nancy Singleton Hachisu
ISBN: 9781838666279
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Phaidon Press Ltd
See more...
From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
(Hardback)
By: Tim Anderson
ISBN: 9781784885694
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: Hardie Grant Books (UK)
See more...
A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day morning through to night
(Hardback, Revised edition)
By: Shizuo Tsuji
ISBN: 9781568363882
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 10th April 2012
Publisher: Kodansha America, Inc
See more...
