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(Hardback)
By: Michael Turback
ISBN: 9781510739963
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Skyhorse Publishing
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Make cocoa an everyday, year-round treat with these body- and soul-warming new takes!
(Hardback)
By: Eliza Cross
ISBN: 9781423656982
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 25th May 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Ames Russell
ISBN: 9781631068485
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd August 2022
Publisher: Quarto Publishing Group USA Inc
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In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
(Hardback)
By: Neil Ridley
ISBN: 9781837830626
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Quadrille Publishing Ltd
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A (very) warm welcome to the world of hot sauce.
(Hardback)
By: Blanche Vaughan
ISBN: 9781784728953
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Octopus Publishing Group
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The first cookbook from Cond Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Caf and Moro chef Blanche Vaughan, Food Editor of House & Garden.
(Hardback)
By: Andy Clarke
ISBN: 9781784889524
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 23rd May 2024
Publisher: Hardie Grant Books (UK)
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A gin-lover's guide to unleashing their inner cocktail legend, and creating the perfect gin tipples from the comfort of home
(Paperback)
By: Anna Van Dyken
ISBN: 9781760985653
Publication Date: Sep 2021
Publisher: Pan Macmillan Australia
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(Hardback)
By: Becky Excell
ISBN: 9781787136632
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Quadrille Publishing Ltd
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Make gluten-free baking easy with Becky Excell's revolutionary new book!
(Hardback)
By: Nigella Lawson
ISBN: 9780701189143
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 10th April 2014
Publisher: Vintage Publishing
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Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and, chocolate - chocolate recipes for sharing.
(Hardback)
By: Tara Wigley
ISBN: 9780008554712
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: HarperCollins Publishers
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How to Butter Toast is the antidote to cookbook-overload; it is a recipe book without any recipes. In this collection of fun and entertaining rhymes, Ottolenghi co-writer Tara Wigley makes cooking with ease a cinch for cooks of all levels. Perfect your roasts, bakes, sauces and cocktails with this gorgeous gift book.
(Paperback)
By: Ann Reardon
ISBN: 9781684811557
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th November 2022
Publisher: Yellow Pear Press
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Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.
(Hardback)
By: Ari Kolender
ISBN: 9781648293030
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
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James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
(Paperback)
By: Aaron Hyde
ISBN: 9781558329751
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 21st December 2021
Publisher: Quarto Publishing Group USA Inc
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How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.
(Hardback)
By: Jane Lopes
ISBN: 9781922616722
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 7th September 2023
Publisher: Murdoch Books
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A lively, in-depthandsometimessurprising exploration of the why, the how and the where of the most exciting wine producing country in the world today.
(Hardback)
By: Tom Surgey
ISBN: 9781399615181
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 29th August 2024
Publisher: Orion Publishing Co
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An essential and approachable introduction to help you get more out of wine
(Hardback)
By: Carlo DeVito
ISBN: 9781400340606
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
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This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781526672520
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 9th May 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Diana Henry
ISBN: 9781784722647
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 5th April 2018
Publisher: Octopus Publishing Group
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Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
(Paperback)
By: Christine Flynn
ISBN: 9780735239999
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 4th May 2021
Publisher: Prentice Hall Press
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(Hardback)
By: Nigella Lawson
ISBN: 9780701189181
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 5th June 2014
Publisher: Vintage Publishing
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With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.
(Paperback)
By: Nigella Lawson
ISBN: 9781784874865
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Vintage Publishing
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(Paperback)
By: Steven Raichlen
ISBN: 9781523509843
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 11th May 2021
Publisher: Workman Publishing
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America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
(Hardback)
By: Becky Excell
ISBN: 9781787136618
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 18th February 2021
Publisher: Quadrille Publishing Ltd
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Make eating and cooking gluten-free easy with Becky Excell's revolutionary new book!
(Paperback)
By: Lani Kingston
ISBN: 9781782405184
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 14th September 2017
Publisher: Quarto Publishing PLC
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Making good coffee depends on understanding the science,How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist.
