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(Paperback)
By: Ricki Carroll
ISBN: 9781612128672
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 25th December 2018
Publisher: Workman Publishing
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This completely revised and updated edition of the best-selling classic by Cheese Queen Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheese monger profiles.
(Hardback)
By: Olly Smith
ISBN: 9781787138056
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd December 2021
Publisher: Quadrille Publishing Ltd
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Your go-to guide to making cocktails at home, from acclaimed drinks writer Olly Smith
(Hardback)
By: Anya Fernald
ISBN: 9781607748403
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: John Pawson
ISBN: 9781838661267
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Phaidon Press Ltd
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A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
(Hardback)
By: Olia Hercules
ISBN: 9781408899106
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 7th July 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Molly Yeh
ISBN: 9780063052413
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 10th November 2022
Publisher: HarperCollins Publishers Inc
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"From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations."--
(Hardback)
By: Donal Skehan
ISBN: 9781399718172
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 12th October 2023
Publisher: Hodder & Stoughton
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Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.
(Hardback)
By: Broadsheet Media
ISBN: 9781760986674
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Pan Macmillan Australia
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(Paperback, 4th Edition)
By: Charles G. Reavis
ISBN: 9781612128696
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Workman Publishing
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All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.
(Paperback)
By: Kirsten K. Shockey
ISBN: 9781635862812
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 11th May 2021
Publisher: Workman Publishing
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Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.
(Hardback)
By: Eleanor Ozich
ISBN: 9780143772804
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Penguin Group (NZ)
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(Hardback)
By: Anna Gare
ISBN: 9781921696664
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Fremantle Press
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(Paperback)
By: James Peisker
ISBN: 9781631590733
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 14th January 2016
Publisher: Quarto Publishing Group USA Inc
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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
(Paperback)
By: Julie Goodwin
ISBN: 9780733632136
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hachette Australia
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Let Julie Goodwin, Australia's favourite family cook, show you how to make your favourite takeaway dishes - at home, from scratch!
(Hardback)
By: Lauren McDuffie
ISBN: 9781423665670
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Julia Rutland
ISBN: 9781647551841
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Adventure Publications, Incorporated
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This honey-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Amy Newsome
ISBN: 9781787139435
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 11th May 2023
Publisher: Quadrille Publishing Ltd
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A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeepers kitchen.
(Hardback)
By: Karan Gokani
ISBN: 9781787138704
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Quadrille Publishing Ltd
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The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London
(Hardback)
By: Natalie Wise
ISBN: 9781510767065
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 23rd December 2021
Publisher: Skyhorse Publishing
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"50 do-it-yourself hot chocolate bomb recipes for kids and adults"--
(Hardback)
By: Michael Turback
ISBN: 9781510739963
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Skyhorse Publishing
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Make cocoa an everyday, year-round treat with these body- and soul-warming new takes!
(Hardback)
By: Eliza Cross
ISBN: 9781423656982
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 25th May 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Ames Russell
ISBN: 9781631068485
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd August 2022
Publisher: Quarto Publishing Group USA Inc
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In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
(Hardback)
By: Neil Ridley
ISBN: 9781837830626
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Quadrille Publishing Ltd
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A (very) warm welcome to the world of hot sauce.
(Hardback)
By: Blanche Vaughan
ISBN: 9781784728953
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Octopus Publishing Group
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The first cookbook from Cond Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Caf and Moro chef Blanche Vaughan, Food Editor of House & Garden.
