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(Hardback)
By: James Hoffmann
ISBN: 9781784727246
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Octopus Publishing Group
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A world-leading coffee expert shows how to make barista-level coffee at home
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256226
Readership/Audience: General
Publication Date: Feb 2018
Publisher: America's Test Kitchen
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
(Paperback)
By: Daniel Shumski
ISBN: 9781523512331
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 23rd November 2021
Publisher: Workman Publishing
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Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine!
(Hardback)
By: Diego Zancani
ISBN: 9781851245123
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Bodleian Library
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Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
(Hardback)
By: Jade Miles
ISBN: 9781761450587
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hardie Grant Books
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(Hardback)
By: Hugh Johnson
ISBN: 9781784728182
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th September 2023
Publisher: Octopus Publishing Group
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(Hardback)
By: Hugh Johnson
ISBN: 9781784728144
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Octopus Publishing Group
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The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.
(Hardback)
By: Helen Tzouganatos
ISBN: 9781925556179
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Melbourne Books
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(Hardback)
By: Bad Manners
ISBN: 9780751581362
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 31st October 2023
Publisher: Little, Brown Book Group
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A brand-new plant-based cookbook from the original Vegan bad-asses: BAD MANNERS (Previously Thug Kitchen).
(Hardback)
By: Zac Williams
ISBN: 9781423663515
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Julie McIntyre
ISBN: 9781742235769
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2018
Publisher: NewSouth Publishing
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Australian winegrowing is as old as European Australia. While the Hunter Valley is not the ideal place to grow grapes climatically, it's the only Australian wine region planted in the nineteenth century to continuously host vineyards. Hunter Wine profiles the people, history and technology that have shaped the region's wine from vine to glass.
(Hardback)
By: Jake Cohen
ISBN: 9780063239708
Readership/Audience: General
Publication Date: Feb 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Ali Slagle
ISBN: 9780593232514
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 6th April 2022
Publisher: Random House USA Inc
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(Hardback)
By: Marina Oliveira
ISBN: 9781955834209
Readership/Audience: Children
Publication Date: Oct 2022
Publisher: Duo Press LLC
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An illustrated gift book for coffee lovers.
(Hardback)
By: Pamela Anderson
ISBN: 9781408731703
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 15th October 2024
Publisher: Little, Brown Book Group
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Join Pamela Anderson on a culinary journey that harmonises style, compassion, and the pleasures of vegetable cooking
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417805
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
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A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.
(Hardback)
By: Benjamina Ebuehi
ISBN: 9781837830398
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Quadrille Publishing Ltd
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Flavour-led dessert recipes for any occasion that can be transported and assembled with ease
(Hardback)
By: Maurice Terzini
ISBN: 9781761108129
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Simon & Schuster Australia
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Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants.
(Hardback)
By: John Schreiner
ISBN: 9781771512077
Readership/Audience: General
Publication Date: Jul 2017
Publisher: TouchWood Editions
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(Hardback)
By: Meni Valle
ISBN: 9781743796153
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 20th August 2020
Publisher: Hardie Grant Books
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A collection of recipes and stories from the Mediterranean island of longevity.
(Hardback)
By: Diane Kochilas
ISBN: 9781623362959
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 14th October 2014
Publisher: Rodale Press Inc.
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Filled with recipes and stories, this book intends to introduce many people to food as life, as only the Ikarians know it. It also features a 101-year-old weaver - the best on the island - and reveals the combinations of herbs that he cooks with and that he believes give him life.
(Hardback)
By: Liberty Mendez
ISBN: 9780008553760
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 3rd August 2023
Publisher: HarperCollins Publishers
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In this book, classically trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
(Hardback)
By: Imad Alarnab
ISBN: 9780008532376
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 6th July 2023
Publisher: HarperCollins Publishers
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A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
(Hardback)
By: Christy Tania
ISBN: 9781922779427
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 27th March 2025
Publisher: Melbourne Books
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You, too, can make creations youve only dreamed of you are the master of your own imagination!Embark on a journey of imagination and discovery in Christy Tanias first dessert cookbook. Christy sprung to fame through her charismatic, winning performances on Masterchef Desserts and now she generously shares her secrets with you.
