(Hardback)

Plant-based cooking for a better world, inspired by Linda McCartney.

(Hardback)

(Paperback)

Packaged in a stylish format, this approachable and accessible guide to buying, cellaring and drinking for enjoyment is for cultivated wine drinkers wanting to develop their knowledge and explore new wine territory.

(Hardback)

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trendfrom how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

(Paperback)

Recipes from the farm, exchanges with the goats and a glimpse of the journey

(Hardback)

(Hardback)

(Hardback)

(Hardback)

Help your little one eat the rainbow of fruits and vegetables with this inspirational guide

(Hardback)

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the base recipe is perfected, you can experiment and make any tart you want!

(Hardback)

(Hardback)

Live Longer, Live Better explains the ins and outs of a natural way of living and eating, along with 50 unique and delicious recipes, that together can promote health and longevity.

(Paperback)

Provides information on how making simple changes can produce remarkable results in the area of health, weight, appearance vitality, and anti-aging. This title teaches how to lose weight easily and naturally and keep it off without complicated calorie counting, measurements, or feelings of deprivation.

(Hardback)

Ideas, recipes and simple tips that anyone can do to help live a more plant-based, healthy, happy and sustainable life.

(Hardback)

When life gives you lockdown, make quarantinis!

(Paperback)

Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.

(Paperback)

Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.

(Paperback)

Explore the unique cuisine and food culture of Malaysia and Singapore confidently with this culinary companion. Discover the most iconic dishes as well as regional specialties and how to order and eat them. Also included is a handy etiquette guide with all the dos and donts of local customs so that you can avoid looking like an ignorant tourist.

(Hardback)

Packed with 150 of the world's tastiest chocolate experiences, from South America to Europe to Australia, this globetrotting guide features master chocolatiers and artisan producers, exotic cocoa plantations and must-visit shops, plus illustrated spreads on the history, production and science of chocolate making.

(Hardback, 2nd edition)

The second edition of Lonely Planets Wine Trails features 52 weekend-long guided itineraries through the worlds most exciting wine regions. Discover both popular and lesser-known wineries to visit, the best places to stay, where to eat and local festivals and celebrations.

(Hardback)

Lonely Planet's new Wine Trails book is your guide to the perfect European wine getaway. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.

(Hardback)

"Why do some book covers instantly grab your attention, while others never get a second glance Fusing word and image, as well as design thinking and literary criticism, this captivating investigation goes behind the scenes of the cover design process to answer this question and more."--Provided by publisher.

(Hardback)

Louisiana vs Texas is a compilation of comfort foods we love with a lighter twist.