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(Paperback)
By: Tawnie Graham
ISBN: 9781645679875
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th June 2023
Publisher: Page Street Publishing Co.
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Make Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More.
(Paperback)
By: The Silver Spoon Kitchen
ISBN: 9780714870038
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Phaidon Press Ltd
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75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
(Paperback)
By: Silvia Colloca
ISBN: 9781761269448
Publication Date: Aug 2024
Publisher: Pan Macmillan Australia
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(Hardback)
By: Anna Del Conte
ISBN: 9780224095365
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 26th July 2012
Publisher: Vintage Publishing
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*As featured in a BBC documentary*
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
(Hardback)
By: Anna Francese Gass
ISBN: 9781454949756
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 23rd May 2024
Publisher: Union Square & Co.
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(Hardback)
By: Shelley Lindgren
ISBN: 9781984857620
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 23rd August 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Gianluca Conte
ISBN: 9780744088397
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866865
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Are Media
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(Hardback)
By: Paul Feinstein
ISBN: 9781646434480
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 4th January 2024
Publisher: HarperCollins Focus
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An elegant collection of over 100 recipes inspired by Italia.
(Hardback)
By: Barbara Caracciolo
ISBN: 9781646432400
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
(Hardback)
By: Christine Smallwood
ISBN: 9781472974716
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 15th October 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sasha Gill
ISBN: 9781760631772
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Murdoch Books
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THE MODERN ASIAN VEGAN RECIPE BOOK
(Hardback)
By: Camilla Wynne
ISBN: 9780525611080
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th June 2021
Publisher: Random House USA Inc
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(Hardback)
By: Sarah B. Hood
ISBN: 9781789143898
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th June 2021
Publisher: Reaktion Books
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A history of the sweet treats jam, jelly and marmalade.
(Hardback)
By: Jamie Oliver
ISBN: 9780718187736
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 9th August 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718156145
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 15th April 2010
Publisher: Penguin Books Ltd
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Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
(Hardback)
By: Jamie Oliver
ISBN: 9780718183653
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Books Ltd
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Originally published: Canada: HarperCollins Publishers Ltd., 2016.
(Hardback)
By: Jamie Oliver
ISBN: 9780718157807
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 27th September 2012
Publisher: Penguin Books Ltd
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Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154776
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 30th September 2010
Publisher: Penguin Books Ltd
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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154769
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 3rd September 2009
Publisher: Penguin Books Ltd
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America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.
(Hardback)
By: Jamie Oliver
ISBN: 9780718188313
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Paperback)
By: DJ BBQ
ISBN: 9780718179182
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
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Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
(Paperback)
By: Cupcake Jemma
ISBN: 9780718179205
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
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Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.
(Paperback)
By: Jamie Oliver
ISBN: 9780141043012
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella.
