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(Paperback, Second Edition)
By: Annalise G. Roberts
ISBN: 9781572840997
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Agate Publishing
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This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.
(Hardback)
By: Cherie Lyden
ISBN: 9781922616173
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th May 2023
Publisher: Murdoch Books
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Favourite sweet and savoury gluten-free recipes adapted for ease at home from Sydney's renowned Wholegreen Bakery, where the gluten intolerant's dreams are answered.
(Paperback)
By: Helen Tzouganatos
ISBN: 9781761263316
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Anthony Marinese
ISBN: 9781608878598
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Insight Editions
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Synopsis coming soon.......
(Hardback)
By: Al Brown
ISBN: 9781761048548
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Ina Garten
ISBN: 9781984822789
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
(Hardback)
By: Victoria Rosenthal
ISBN: 9781803361031
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 15th November 2022
Publisher: Titan Books Ltd
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Explore the culinary delights of God of War as you travel across the nine realms.
(Hardback)
By: Insight Editions
ISBN: 9781683838906
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Insight Editions
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(Hardback)
By: Kayce Baker
ISBN: 9781803368061
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 29th October 2024
Publisher: Titan Books Ltd
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To celebrate Godzilla's 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies and creatures, features a wide variety of food and drink recipes to suit all tastes and skill levels.
(Hardback)
By: Tim Federle
ISBN: 9780762458608
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 27th October 2015
Publisher: Running Press,U.S.
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Tequila Mockingbird has sold a whopping 120,000+ copies since its publication in April 2013. Gone with the Gin is a natural follow-up and promises to be the ultimate cocktail book for drink lovers and silver screen aficionados everywhere.
(Paperback)
By: Julia Busuttil Nishimura
ISBN: 9781761263330
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Pan Macmillan Australia
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(Hardback)
By: Ed Smith
ISBN: 9781837831388
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Quadrille Publishing Ltd
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100 recipes for all-day dining with eggs as the star of the show
(Paperback)
By: Kane Bergman
ISBN: 9798890031211
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Page Street Publishing Co.
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(Paperback)
By: Good Food Guides
ISBN: 9781785940743
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ebury Publishing
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Glowing skin, better sleep, loads more energy and improved overall health.... The plans are structured for you, supplying under 1,500 calories each day, and providing you with more than your 5 a day.
(Paperback)
By: Gary Mehigan
ISBN: 9781760899073
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Penguin Random House Australia
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(Paperback)
By: Leah Itsines
ISBN: 9781922616081
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Murdoch Books
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No restrictions or calorie counting, just wildly delicious recipes and simple ways to organise yourself to cook and eat well, by the cofounder of the BARE Guides.
(Paperback)
By: Ardyn Bernoth
ISBN: 9781760855802
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Simon & Schuster Australia
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(Hardback)
By: Michael Van de Elzen
ISBN: 9781991006127
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen
(Hardback)
By: Dolly Parton
ISBN: 9781529939217
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 19th September 2024
Publisher: Ebury Publishing
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(Hardback)
By: Sandro Farmhouse
ISBN: 9780241657263
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 23rd May 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Alby Hailes
ISBN: 9781775542247
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 29th February 2024
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: Frederique Jules
ISBN: 9781760527631
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Murdoch Books
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Gluten-free food with style and finesse
(Hardback)
By: Gordon Ramsay
ISBN: 9781473651432
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 20th October 2016
Publisher: Hodder & Stoughton
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Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.
(Hardback)
By: Gordon Ramsay
ISBN: 9781529325430
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 17th October 2019
Publisher: Hodder & Stoughton
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Good food fast from the global superstar chef.
