StartPrev505152535455565758NextEnd
(Hardback)
By: Michael Symon
ISBN: 9781984825537
Copied!
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Paperback)
By: Hope Comerford
ISBN: 9781680999198
Copied!
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 21st November 2024
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Hope Comerford
ISBN: 9781680998153
Copied!
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Hope Comerford
ISBN: 9781680995329
Copied!
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
See more...
127 Diabetic Recipes for Your Instant Pot-from the New York Times bestselling Fix-It and Forget-It Series!
(Paperback)
By: Hope Comerford
ISBN: 9781680997477
Copied!
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Hope Comerford
ISBN: 9781680996258
Copied!
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Skyhorse Publishing
See more...
"127 recipes for weight loss and longevity"--Cover.
(Hardback)
By: Derek Wolf
ISBN: 9780760374931
Copied!
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 20th September 2022
Publisher: Quarto Publishing Group USA Inc
See more...
Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf's (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.
(Hardback)
By: Gurdeep Loyal
ISBN: 9781837832583
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Quadrille Publishing Ltd
See more...
Flavour-packed dishes celebrating 15 essential pantry ingredients
(Paperback)
By: Belinda MacDonald
ISBN: 9781776950461
Copied!
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Penguin Group (NZ)
See more...
(Hardback)
By: Sabrina Ghayour
ISBN: 9781783255108
Copied!
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Octopus Publishing Group
See more...
(Paperback)
By: Belinda MacDonald
ISBN: 9780143776468
Copied!
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Random House New Zealand Ltd
See more...
(Hardback)
By: Nathaniel Smith
ISBN: 9781922616821
Copied!
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 25th April 2024
Publisher: Murdoch Books
See more...
Fun family home cooking with epic flayvas, from social media superstar The Grubworks Kitchen.
(Hardback)
By: Emiko Davies
ISBN: 9781743796764
Copied!
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 12th November 2020
Publisher: Hardie Grant Books
See more...
The award winning Italian cookbook Florentine is a collection of recipes and photographs from Florence, Tuscanys capital
(Hardback)
By: Ken Forkish
ISBN: 9781607742739
Copied!
Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 24th September 2012
Publisher: Random House USA Inc
See more...
(Paperback)
By: Julia Rothman
ISBN: 9781612123394
Copied!
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Workman Publishing
See more...
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
(Hardback)
By: Vani Hari
ISBN: 9781401974077
Copied!
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: Hay House Inc
See more...
New York Times best-selling author Vani Hari carries her food revolution into the family kitchen with best practices for a lifetime of healthy eating.
(Paperback)
By: Vani Hari
ISBN: 9781401976002
Copied!
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Hay House Inc
See more...
(Hardback)
By: Jesse Tyler Ferguson
ISBN: 9780593136539
Copied!
Readership/Audience: General
Publication Date: May 2021
Publisher: Random House USA Inc
See more...
"Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook."--Provided by publisher.
(Hardback)
By: Derek Wolf
ISBN: 9781592339754
Copied!
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 25th May 2021
Publisher: Quarto Publishing Group USA Inc
See more...
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
(Paperback)
By: Linia Patel
ISBN: 9781761500305
Copied!
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
See more...
A practical food-based guide to managing menopause symptoms - from perimenopause and beyond - through simple and delicious recipes
(Hardback)
By: Niklas Ekstedt
ISBN: 9781910904343
Copied!
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: HarperCollins Publishers
See more...
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
(Paperback)
By: Rosie Mansfield
ISBN: 9780143788782
Copied!
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Random House Australia
See more...
(Paperback)
By: Peter Gibson
ISBN: 9780670074419
Copied!
Readership/Audience: General
Publication Date: May 2011
Publisher: Penguin Random House Australia
See more...
The first half of this book is a guide to food intolerances, an explanation of the Low-Fodmap diet and an overview of how to include it in your daily eating plan. The second half is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating.
(Hardback)
By: Palak Patel
ISBN: 9780063320642
Copied!
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: HarperCollins Publishers Inc
See more...
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.