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(Paperback)
By: Mitch Lane
ISBN: 9780008600433
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 27th April 2023
Publisher: HarperCollins Publishers
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Feed a family of 4 for under 5 in this essential new cookbook no fancy equipment, skills or ingredients required!
Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your familys mealtimes, and your budget!
(Hardback)
By: Janice Poon
ISBN: 9781783297665
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 18th October 2016
Publisher: Titan Books Ltd
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Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
(Paperback)
By: Megan McNamee
ISBN: 9780593797457
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Rodale Press
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(Paperback)
By: Sammy Moniz
ISBN: 9781250776020
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 21st February 2022
Publisher: St Martin's Press
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(Paperback)
By: Lily Payen
ISBN: 9780744097948
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: DK
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(Hardback)
By: Joe Wicks
ISBN: 9780008430382
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: HarperCollins Publishers
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Make the food that makes your day
(Hardback, 0th New edition)
By: Amy Lanza
ISBN: 9781848994393
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 11th March 2025
Publisher: Watkins Media Limited
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Boost your brain health and your happy hormoneswith these 80 joyful, plant-based recipes!
(Hardback)
By: Sharon Flynn
ISBN: 9781743792094
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Hardie Grant Books
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Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
(Paperback)
By: Mark Diacono
ISBN: 9781787138346
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 3rd March 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Ferment is the no-nonsense guide to fermenting at home.
(Hardback)
By: Rachel De Thample
ISBN: 9781408873540
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Christine Baumgarthuber
ISBN: 9781789143751
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th March 2021
Publisher: Reaktion Books
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A fun yet comprehensive celebration of the worlds fermented food and drink.
(Paperback)
By: Christopher Shockey
ISBN: 9781635865394
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd May 2024
Publisher: Workman Publishing
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A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
(Hardback)
By: Julia Stix
ISBN: 9781922351852
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Murdoch Books
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24 specially selected recipes for Advent - for sharing and giving as gifts
(Hardback)
By: FeverTree Limited
ISBN: 9781784721893
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 7th September 2017
Publisher: Octopus Publishing Group
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More than 125 great cocktails from the leading mixer brand Fever-Tree, created and mixed by bartenders from all over the world
(Hardback)
By: FeverTree Limited
ISBN: 9781784727833
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Octopus Publishing Group
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With Fever-Tree Easy Mixing, delighting your friends and family has never been quicker and simpler
(Paperback)
By: Christopher Shockey
ISBN: 9781612127286
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 30th May 2017
Publisher: Workman Publishing
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
(Hardback)
By: Lauren Finch
ISBN: 9780241633885
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd August 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Lauren Finch
ISBN: 9780241515105
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 5th August 2021
Publisher: Dorling Kindersley Ltd
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(Hardback, Hardback)
By: Lennox Hastie
ISBN: 9781743797327
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 10th December 2020
Publisher: Hardie Grant Books
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A true masterclass that will change the way people understand cooking with fire
(Hardback)
By: Ron Cooper
ISBN: 9780399579004
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 4th June 2018
Publisher: Ten Speed Press
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(Hardback)
By: Annabel Karmel
ISBN: 9780241707678
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Rich Harris
ISBN: 9780857833501
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 26th May 2016
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback, 0th New edition)
By: John Gregory-Smith
ISBN: 9781848993761
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Watkins Media Limited
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A fragrant treasure trove of recipes from across the globe
(Hardback)
By: Christian Stevenson
ISBN: 9781787138384
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Quadrille Publishing Ltd
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DJ BBQ is BACK! This time with a feast of dishes for outdoor occasions he wants YOU to get grilling for friends and family with a medley of new dishes that are perfect for sharing.
