(Paperback)

Unlock fantastic dinner ideas with these essential flavour bomb condiments.

(Hardback)

A guide to making all sorts of delicious foods from scratch at home

(Hardback, Hardback)

From the Earthis a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes,full-colour photography andbotanical illustrations.

(Hardback)

The new cookbook from bestselling, award-winning food writer Diana Henry.

(Paperback, 5th ed.)

Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.

(Hardback)

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontires.

(Hardback)

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture

(Hardback)

The galette-unfussy, easy to make, and fully customizable-is presented in 50 sweet and savory recipes using seasonal fruits and vegetables, nuts, chocolate, and accessible pantry staples.

(Hardback)

(Paperback)

(Hardback)

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and traditionlike the first book, all organised by country, lavishly illustrated, and full of surprises.

(Hardback)

Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial GhibliCookbook.

(Hardback)

Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.

(Hardback)

Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial GhibliCookbook.

(Hardback, Revised Edition)

Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised, updated and illustrated with new photography.

Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

(Hardback)

James Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections.

(Hardback)

(Hardback)

From James Beard nominee and Top Chef contestant Chef Chris Viaud comes this cookbook, featuring recipes that not only bring friends and family together but keep them at the table.

(Board book)

Pop-out coasters for the literati and lovers of Roaring 20s style.

(Hardback)

70 simple yet sophisticated recipes for real Italian ice cream

(Hardback)

"Media personality ... Max Lugavere draws on ... scientific research about the link between diet and brain health to paint [a] ... roadmap to feeding our brain for optimal performance today--and decades into the future"--

(Hardback)

In an era of excessive convenience and disposable food waste, Gennaros Cucina could not come at a better time you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.

(Hardback)

Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldos new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring little time in the kitchen.

(Hardback)

Making bread has always been a natural passion for Gennaro Contaldo.In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.