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(Paperback)
By: Hope Comerford
ISBN: 9781680995336
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Paperback)
By: Hope Comerford
ISBN: 9781680996258
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Skyhorse Publishing
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"127 recipes for weight loss and longevity"--Cover.
(Hardback)
By: Derek Wolf
ISBN: 9780760374931
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 20th September 2022
Publisher: Quarto Publishing Group USA Inc
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Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf's (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.
(Hardback)
By: Sabrina Ghayour
ISBN: 9781783255108
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Octopus Publishing Group
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(Hardback)
By: Nathaniel Smith
ISBN: 9781922616821
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 25th April 2024
Publisher: Murdoch Books
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Fun family home cooking with epic flayvas, from social media superstar The Grubworks Kitchen.
(Hardback)
By: Emiko Davies
ISBN: 9781743796764
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 12th November 2020
Publisher: Hardie Grant Books
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The award winning Italian cookbook Florentine is a collection of recipes and photographs from Florence, Tuscanys capital
(Hardback)
By: Tara Jensen
ISBN: 9780593232460
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 5th August 2022
Publisher: Random House USA Inc
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(Hardback)
By: Ken Forkish
ISBN: 9781607742739
Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 24th September 2012
Publisher: Random House USA Inc
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(Paperback)
By: Georgia McDermott
ISBN: 9781760555467
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Pan Macmillan Australia
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Delicious recipes by a passionate foodie that will help you manage food intolerances and an unsettled gut.
(Paperback)
By: Julia Rothman
ISBN: 9781612123394
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Workman Publishing
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Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
(Hardback)
By: Vani Hari
ISBN: 9781401974077
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: Hay House Inc
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New York Times best-selling author Vani Hari carries her food revolution into the family kitchen with best practices for a lifetime of healthy eating.
(Paperback)
By: Vani Hari
ISBN: 9781401976002
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Hay House Inc
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(Hardback)
By: Jesse Tyler Ferguson
ISBN: 9780593136539
Readership/Audience: General
Publication Date: May 2021
Publisher: Random House USA Inc
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"Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook."--Provided by publisher.
(Hardback)
By: Derek Wolf
ISBN: 9781592339754
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 25th May 2021
Publisher: Quarto Publishing Group USA Inc
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Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
(Paperback)
By: Linia Patel
ISBN: 9781761500305
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
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A practical food-based guide to managing menopause symptoms - from perimenopause and beyond - through simple and delicious recipes
(Hardback)
By: Annie Gray
ISBN: 9781529032611
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th October 2020
Publisher: Pan Macmillan
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A gorgeous anthology of poetry, fiction and essays about food from your favorite classic authors.
(Hardback)
By: Niklas Ekstedt
ISBN: 9781910904343
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: HarperCollins Publishers
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
(Paperback)
By: Rosie Mansfield
ISBN: 9780143788782
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Random House Australia
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(Paperback)
By: Peter Gibson
ISBN: 9780670074419
Readership/Audience: General
Publication Date: May 2011
Publisher: Penguin Random House Australia
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The first half of this book is a guide to food intolerances, an explanation of the Low-Fodmap diet and an overview of how to include it in your daily eating plan. The second half is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating.
(Hardback)
By: Sharon Hudgins
ISBN: 9781789140071
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 17th December 2018
Publisher: Reaktion Books
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All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present, and includes recipes taken from historical menus and contributed by contemporary chefs.
(Hardback)
By: Amy Bruni
ISBN: 9781400245598
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 12th September 2024
Publisher: HarperCollins Focus
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
(Hardback)
By: Thomas Straker
ISBN: 9781526673480
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Bloomsbury Publishing PLC
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This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.
(Hardback)
By: Nealy Fischer
ISBN: 9780738284842
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Hachette Books
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A "wellness visionary who serves up super-food!" (Mark Hyman, MD) shares her tips, secrets, and +100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out.
(Hardback)
By: Author Keyshawn Hudson
ISBN: 9780744094855
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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