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(Hardback)
By: Daniel Humm
ISBN: 9780316098519
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st December 2011
Publisher: Little, Brown & Company
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A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
(Hardback, Revised and Unlimited Edition)
By: Daniel Humm
ISBN: 9780399580659
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 11th October 2019
Publisher: Ten Speed Press
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(Hardback)
By: Jill Norman
ISBN: 9780718178505
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Ellie Bouhadana
ISBN: 9781743798751
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant Books
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A recipe book filled with rich storytelling from Morocco to the Mediterranean.
(Hardback)
By: Elly Smart
ISBN: 9780241729335
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 24th October 2024
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Ellie Bullen
ISBN: 9781925481433
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Pan Macmillan Australia
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The debut cookbook from dietitian and popular blogger Ellie Bullen (Elsa's Wholesome Life), featuring more than 100 delicious plant-based recipes.
(Hardback)
By: Insight Editions
ISBN: 9798886633504
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Insight Editions
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By: Patricia McCausland-Gallo
ISBN: 9798886633528
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Insight Editions
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(Hardback)
By: Oz Clarke
ISBN: 9781911682752
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 1st September 2022
Publisher: HarperCollins Publishers
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Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.
(Hardback)
By: Paul Kahan
ISBN: 9780760375099
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Quarto Publishing Group USA Inc
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Enjoying Gin gives comprehensive, practical information while offering a working guide to the pleasures, flavour intricacies, and overall enjoyment of this evergreen and popular spirit.
(Hardback)
By: Paul Kahan
ISBN: 9780760375075
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Quarto Publishing Group USA Inc
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Enjoying Tequila gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
(Hardback)
By: Joshua Ploeg
ISBN: 9781648410543
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 12th January 2023
Publisher: Microcosm Publishing
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(Hardback)
By: Author Beth Le Manach
ISBN: 9780593844847
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 3rd June 2025
Publisher: DK
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(Hardback)
By: Eden Passante
ISBN: 9798886741483
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 15th October 2024
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Emily Paster
ISBN: 9781558329959
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 10th December 2019
Publisher: Quarto Publishing Group USA Inc
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Everyone loves fried food. In Epic Air Fryer Cookbook, you can enjoy eating and cooking your favourite fried foods guilt-free.
(Hardback)
By: Jonathon Schuhrke
ISBN: 9780760393215
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 5th December 2024
Publisher: Quarto Publishing Group USA Inc
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Turn your home kitchen into an authentic high-end pizza kitchen, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven.
(Paperback)
By: Matteo Bruno
ISBN: 9781922351470
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Murdoch Books
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Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes.
(Hardback)
By: Jessica Prescott
ISBN: 9781743799758
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd April 2025
Publisher: Hardie Grant Books
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Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood.
(Hardback)
By: Laurent Mariotte
ISBN: 9781784886974
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 1st August 2024
Publisher: Hardie Grant Books (UK)
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The go-to cookbook for French cuisine from renowned chef, Laurent Mariotte, featuring simple, classic and modern recipes.
(Hardback)
By: Mat Lindsay
ISBN: 9781922616609
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
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The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair.
(Hardback)
By: Manon Lagrve
ISBN: 9781804530153
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Headline Publishing Group
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An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
(Hardback)
By: Yohanis Gebreyesus
ISBN: 9780857834669
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 25th October 2018
Publisher: Octopus Publishing Group
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(Hardback)
By: Donna Hay
ISBN: 9781460764602
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: David Herbert
ISBN: 9781760688332
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Allen & Unwin
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Twenty years on from David Herbert's bestselling Perfect series, this is the only cookbook you will need to keep your family well fed.
