(Hardback)

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and traditionlike the first book, all organised by country, lavishly illustrated, and full of surprises.

(Hardback)

Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial GhibliCookbook.

(Hardback)

Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.

(Hardback)

Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial GhibliCookbook.

(Hardback, Revised Edition)

Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised, updated and illustrated with new photography.

Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

(Hardback)

James Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections.

(Hardback)

From James Beard nominee and Top Chef contestant Chef Chris Viaud comes this cookbook, featuring recipes that not only bring friends and family together but keep them at the table.

(Board book)

Pop-out coasters for the literati and lovers of Roaring 20s style.

(Hardback)

70 simple yet sophisticated recipes for real Italian ice cream

(Hardback)

"Media personality ... Max Lugavere draws on ... scientific research about the link between diet and brain health to paint [a] ... roadmap to feeding our brain for optimal performance today--and decades into the future"--

(Hardback)

In an era of excessive convenience and disposable food waste, Gennaros Cucina could not come at a better time you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.

(Hardback)

Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldos new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring little time in the kitchen.

(Hardback)

Making bread has always been a natural passion for Gennaro Contaldo.In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.

(Paperback)

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, salad, a quick pasta, a slow-cooked Sunday lunch or something for a special occasion, this book has dishes for all ages and lots of ideas for getting children involved in cooking, this is the perfect cookbook for you.

(Hardback)

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.

(Hardback)

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.

(Hardback)

In Gennaros Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.

(Hardback)

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgias Cakes.

(Hardback)

A celebration of German home baking, from Black Forest gteau and apple streusel to stllen, lebkuchen and gingerbread, by the popular GBBO contestant

(Hardback)

This delicious cookbook brings you all the tastiest treats from the iconic Get Baked bakery, with 40 of their most delicious and visually striking recipes.

(Paperback)

No one has time to cook these days! The solution The 200 recipes in Get Crocked Slow Cooker 5-Ingredient Favorites offer convenience and comfort to anyone faced with too much to do and hungry people to feed. With breakfast, lunch, dinner, and dessert options, these 5-ingredient recipes are quick to fix, easy to make, and undeniably delicious!

(Hardback)

Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text.

(Hardback)

From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!

(Hardback)

Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls.