StartPrev202122232425262728NextEnd
(Hardback)
By: Richard Makin
ISBN: 9781526638410
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Dan Pashman
ISBN: 9780063291126
Readership/Audience: General
Publication Date: Sep 2024
Publisher: HarperCollins Publishers Inc
See more...
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
(Hardback)
By: Jordan Alsaqa
ISBN: 9798886630022
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Insight Editions
See more...
(Hardback)
By: Bahar Leventoglu
ISBN: 9781510757295
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 11th November 2021
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Julia Rutland
ISBN: 9781591939078
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Adventure Publications, Incorporated
See more...
This apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Cider Mill Press
ISBN: 9781400340675
Readership/Audience: General
Publication Date: May 2024
Publisher: HarperCollins Focus
See more...
Hit the slopes then warm up afterward with the quintessential aprs ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of skiing or snowboarding.
(Hardback)
By: James Walters
ISBN: 9780711293847
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th March 2025
Publisher: Quarto Publishing PLC
See more...
An exploration of modern East Mediterranean cuisine, brought to you by restaurant, meal-kit and food brand Arabica. Based on the authors extensive travels, this cookbook is rich in location photography, vintage artwork and sumptuous food photography, and celebrates the art of sharing small plates to bring friends and cultures together around the dinner table.
(Hardback)
By: Reem Assil
ISBN: 9781984859075
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 6th April 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
"A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel."--
(Hardback)
By: Flora Shedden
ISBN: 9781784883102
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 31st October 2019
Publisher: Hardie Grant Books (UK)
See more...
Stylish, modern baking recipes set against the backdrop of some stunning Scottish countryside.
(Hardback)
By: Tim Federle
ISBN: 9780762464159
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 11th October 2018
Publisher: Running Press,U.S.
See more...
This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, ten non-alcoholic drinks, eight brand-new bar bites, and a splash of drinking games, all interspersed throughout with hilarious puns and the incredible Lauren Mortimer's brilliant duo-toned illustrations.
(Hardback)
By: Sara Forte
ISBN: 9781958417263
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 2nd May 2024
Publisher: Hardie Grant US
See more...
120 seasonal, flexible vegetable-forward recipes for family and friends
(Paperback)
By: Sophie Hansen
ISBN: 9781922351838
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Murdoch Books
See more...
Best-selling Sophie Hansen and her artist and art teacher mum Annie Herron have teamed up - with recipes to cook, preserves to make, things to sketch, crafts for the not-crafty, and more.
(Paperback)
By: Julia Busuttil Nishimura
ISBN: 9781760984915
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Pan Macmillan Australia
See more...
(Hardback)
By: Olivia Carney
ISBN: 9781423661368
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 24th November 2022
Publisher: Gibbs M. Smith Inc
See more...
(Paperback)
By: Fofi Gourlas
ISBN: 9780645056709
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Cru Agency
See more...
(Hardback)
By: Alessandra Fontana
ISBN: 9798890030825
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
See more...
From viral TikTok and Instagram baker Alessandra Fontana comes a complete guide to baking heavenly authentic Italian pizzas, breads, cakes and more. Classic Baked Goods Rooted in Italian Tradition.
(Hardback)
By: TikTok
ISBN: 9781529148619
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 16th June 2022
Publisher: Ebury Publishing
See more...
(Hardback)
By: Ashraf Saleh
ISBN: 9781760793746
Readership/Audience: General
Publication Date: Oct 2022
Publisher: New Holland Publishers
See more...
(Hardback)
By: Ching-He Huang
ISBN: 9780857836342
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 11th February 2021
Publisher: Octopus Publishing Group
See more...
Delicious vegan dishes from the UK's best-loved Asian chef.
(Hardback)
By: Jeany Cronk
ISBN: 9781784887315
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 15th May 2025
Publisher: Hardie Grant Books (UK)
See more...
At Home in Provenceis a cookbook featuring 60 recipes exploring a modern take on life in sunny Provence.
(Paperback)
By: Chelsea Winter
ISBN: 9781775538608
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Random House New Zealand Ltd
See more...
(Hardback)
By: Nigella Lawson
ISBN: 9781784741631
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 21st September 2017
Publisher: Vintage Publishing
See more...
Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White Chocolate Cheesecake and Marmalade and Creme Fraiche.
(Paperback)
By: Margaret Brooker
ISBN: 9781869664534
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Upstart Press Ltd
See more...
A collection of recipes to suit the relaxed nature of holidays interspersed with evocative stories of a life at a remote beach location away from the convenience of shops and markets.
(Hardback)
By: Jan Thorbecke Verlag
ISBN: 9781784886912
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 1st February 2024
Publisher: Hardie Grant Books (UK)
See more...
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafs to experience the food and drink on offer.
