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(Hardback)
By: Ian Wisniewski
ISBN: 9781784729097
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Octopus Publishing Group
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An addition to Mitchell Beazley's successful whisky-themed publishing, this is a must-have guide to the world-famous whiskies of Islay, explaining what makes them so special and profiling the growing number of talented distilleries.
(Hardback)
By: Cherie Hausler
ISBN: 9781922616746
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd May 2024
Publisher: Murdoch Books
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A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life.
(Hardback)
By: Angus D Birditt
ISBN: 9781787137981
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Quadrille Publishing Ltd
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A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes.
(Hardback)
By: Judith McLoughlin
ISBN: 9781578269358
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Richard Juhlin
ISBN: 9781510773639
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 19th January 2023
Publisher: Skyhorse Publishing
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A luxury volume on the world's most elegant beverage-by world renowned champagne expert Richard Juhlin, with an introduction by douard Cointreau
(Hardback)
By: Dave Broom
ISBN: 9781784726713
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
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A personal journey exploring Scotch whiskey through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself.
(Hardback)
By: Lara Lee
ISBN: 9781526654663
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Michael Madrusan
ISBN: 9781743791318
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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(Hardback)
By: Skye McAlpine
ISBN: 9781526615114
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 9th July 2020
Publisher: Bloomsbury Publishing PLC
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Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself.
(Hardback)
By: Skye McAlpine
ISBN: 9781526657367
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Skye McAlpine
ISBN: 9781408889107
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 28th March 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Insight Editions
ISBN: 9798886637007
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 15th October 2024
Publisher: Insight Editions
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(Hardback)
By: Insight Editions
ISBN: 9798886636994
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 15th October 2024
Publisher: Insight Editions
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761220630
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Are Media
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(Hardback)
By: Insight Editions
ISBN: 9798886638998
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 6th May 2025
Publisher: Insight Editions
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Experience a taste of Marvel with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions bestselling Marvel cookbooks.
(Hardback)
By: Insight Editions
ISBN: 9798886638981
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 6th May 2025
Publisher: Insight Editions
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Experience a taste of the Galaxy with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions bestselling Star Wars cookbooks.
(Hardback)
By: S. M. Harlow
ISBN: 9781578638215
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Red Wheel/Weiser
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(Hardback)
By: Lisa Graves
ISBN: 9781510702530
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Eleanor Ford
ISBN: 9781922616357
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 1st February 2024
Publisher: Murdoch Books
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Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
(Paperback)
By: Tara Nurin
ISBN: 9781641603423
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Chicago Review Press
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(Hardback)
By: Ren Redzepi
ISBN: 9780714877549
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Phaidon Press Ltd
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The world-famous chef Ren Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
(Paperback)
By: Sally Wise
ISBN: 9780733323348
Readership/Audience: General
Publication Date: Jun 2008
Publisher: ABC Books
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Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.
(Hardback)
By: Belinda Jeffery
ISBN: 9781761102189
Publication Date: Nov 2021
Publisher: Simon & Schuster Australia
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A collection of Belinda Jeffrey's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
(Paperback)
By: Abla Amad
ISBN: 9781921383342
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Penguin Random House Australia
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In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.
