StartPrev131415161718192021NextEnd
(Paperback)
By: Frances McNaughton
ISBN: 9781844488445
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Search Press Ltd
See more...
Want a special decoration for a party or wedding cake - girly cupcakes or designer cookies Shoes are hot fashion and a sugar sensation.
(Paperback)
By: Frances McNaughton
ISBN: 9781844486724
Readership/Audience: General
Publication Date: May 2011
Publisher: Search Press Ltd
See more...
Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar birds that you will want to make using simple techniques and readily available ingredients.
(Paperback)
By: Frances McNaughton
ISBN: 9781844489411
Readership/Audience: General
Publication Date: May 2013
Publisher: Search Press Ltd
See more...
Twenty fun and easy-to-make sugarcraft models with a scary theme.
(Paperback)
By: Paula MacLeod
ISBN: 9781844488209
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Search Press Ltd
See more...
Paula MacLeod shows you how to make a cute collection of sugar sporties!
(Hardback)
By: Rosa Flanagan
ISBN: 9781988538433
Readership/Audience: General
Publication Date: Oct 2020
Publisher: David Bateman Ltd
See more...
Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes.
(Hardback)
By: Rosa Flanagan
ISBN: 9781988538143
Readership/Audience: General
Publication Date: Oct 2019
Publisher: David Bateman Ltd
See more...
It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.
(Hardback)
By: Orlando Murrin
ISBN: 9781788794671
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 13th September 2022
Publisher: Ryland, Peters & Small Ltd
See more...
75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement
(Hardback)
By: Orlando Murrin
ISBN: 9781788793773
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 14th September 2021
Publisher: Ryland, Peters & Small Ltd
See more...
80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.
(Hardback)
By: Nik Sharma
ISBN: 9781797216317
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Chronicle Books
See more...
(Paperback)
By: Nadine Horn
ISBN: 9781911621317
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Grub Street Publishing
See more...
(Paperback)
By: Marie Laforet
ISBN: 9781911621324
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 23rd September 2019
Publisher: Grub Street Publishing
See more...
Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.
(Hardback)
By: Jessica Lerchenmuller
ISBN: 9781911667339
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Grub Street Publishing
See more...
This book puts together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner and dessert.
(Hardback)
By: Anina Gepp
ISBN: 9781911667858
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 30th June 2023
Publisher: Grub Street Publishing
See more...
Sustainable vegan cuisine for beginners and ambitious cooks Everyday recipes made from seasonal ingredients Minimalistic cooking for maximum taste A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road
(Hardback)
By: Philip Hochuli
ISBN: 9781910690321
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 28th October 2016
Publisher: Grub Street Publishing
See more...
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795609
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 12th December 2023
Publisher: Ryland, Peters & Small Ltd
See more...
70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
(Hardback)
By: Clmence Catz
ISBN: 9781911667247
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
See more...
Vegan Pasta by Clmence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations.
(Hardback)
By: Kristina Arnold
ISBN: 9781911667094
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 29th March 2022
Publisher: Grub Street Publishing
See more...
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795791
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
See more...
(Hardback)
By: Anglique Roussel
ISBN: 9781911621409
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 30th June 2019
Publisher: Grub Street Publishing
See more...
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
(Paperback)
By: Arto der Haroutunian
ISBN: 9781911667117
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 30th April 2021
Publisher: Grub Street Publishing
See more...
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.
(Hardback)
By: Nadia Lim
ISBN: 9780473488529
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Nude Food Inc Ltd
See more...
(Hardback)
By: Christine Wong
ISBN: 9781797219912
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Chronicle Books
See more...
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
(Hardback)
By: Paul B. Kennedy
ISBN: 9780804857413
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Tuttle Publishing
See more...
(Hardback)
By: Julie Townsend
ISBN: 9781398823556
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st July 2023
Publisher: Arcturus Publishing Ltd
See more...
