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(Paperback)
By: Tara Nurin
ISBN: 9781641603423
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Chicago Review Press
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(Hardback)
By: Ren Redzepi
ISBN: 9780714877549
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Phaidon Press Ltd
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The world-famous chef Ren Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
(Paperback)
By: Sally Wise
ISBN: 9780733323348
Readership/Audience: General
Publication Date: Jun 2008
Publisher: ABC Books
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Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.
(Paperback)
By: Julia Busuttil Nishimura
ISBN: 9781760784362
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Pan Macmillan Australia
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100 simple and delicious seasonal recipes to share with your loved ones throughout the year.
(Hardback)
By: Belinda Jeffery
ISBN: 9781761102189
Publication Date: Nov 2021
Publisher: Simon & Schuster Australia
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A collection of Belinda Jeffrey's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
(Paperback)
By: Abla Amad
ISBN: 9781921383342
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Penguin Random House Australia
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In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.
(Hardback)
By: Absolut Vodka
ISBN: 9781837831104
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Quadrille Publishing Ltd
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Absolut Cocktails is the ultimate guide for great tasting vodka cocktails that are right for every occasion.
(Hardback)
By: Karla Salinari
ISBN: 9781510772717
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 8th June 2023
Publisher: Skyhorse Publishing
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A celebration of multigenerational Latin cooking for the plant-based home cookguaranteed to bring both older and younger generations to the table.
(Paperback)
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Upstart Press Ltd
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(Hardback, Second Edition)
By: Emiko Davies
ISBN: 9781743799253
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 16th February 2023
Publisher: Hardie Grant Books
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(Hardback)
By: Marianna Leivaditaki
ISBN: 9780857838070
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 2nd July 2020
Publisher: Octopus Publishing Group
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A stunningly beautiful book that celebrates the simplicity and integrity of Cretan cooking.
(Hardback)
By: Kiano Moju
ISBN: 9781668002131
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 15th August 2024
Publisher: Simon & Schuster
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African spirit infused with California culture to create a beautiful cookbook like nothing ever published before
(Hardback)
By: Carolyn Q. Tillery
ISBN: 9781496742902
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Kensington Publishing
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(Hardback)
By: Lerato Umah-Shaylor
ISBN: 9780008458508
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 29th September 2022
Publisher: HarperCollins Publishers
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A culinary expedition celebrating cooking from across the African continent
(Hardback)
By: Duncan Welgemoed
ISBN: 9781760523862
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Murdoch Books
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Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
(Hardback)
By: Gail Greco
ISBN: 9781400334322
Readership/Audience: General
Publication Date: Jul 2023
Publisher: HarperCollins Focus
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Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside youll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you cant find anywhere else.
(Hardback)
By: Shu Han Lee
ISBN: 9781784886660
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Hardie Grant Books (UK)
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The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide.
(Hardback)
By: Ainsley Harriott
ISBN: 9781529104677
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 26th March 2020
Publisher: Ebury Publishing
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Travel the Med without leaving your kitchen.
Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
Ainsleys Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series.
(Hardback)
By: Juliet Sear
ISBN: 9780008709778
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 18th July 2024
Publisher: HarperCollins Publishers
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Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic!
(Hardback)
By: Sam Milner
ISBN: 9780711298132
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Quarto Publishing PLC
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(Paperback)
By: Adams Media
ISBN: 9781761105821
Publication Date: Apr 2022
Publisher: Simon & Schuster Australia
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(Paperback)
By: Adams Media
ISBN: 9781761105722
Publication Date: Mar 2022
Publisher: Simon & Schuster Australia
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(Paperback)
By: Adams Media
ISBN: 9781761105746
Publication Date: Mar 2022
Publisher: Simon & Schuster Australia
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(Paperback)
By: George Georgievski
ISBN: 9781760984120
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Pan Macmillan Australia
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