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(Paperback)
By: Mogau Seshoene
ISBN: 9781928363156
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th April 2022
Publisher: Sunbird Publishers Ltd
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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.
(Hardback)
By: Jeff Gordinier
ISBN: 9781785785856
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food
(Paperback)
By: Jeff Gordinier
ISBN: 9781785786150
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.
(Paperback)
By: Rowie Dillon
ISBN: 9780732292812
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Rowie Dillon's Indulge is a sexy cookbook of healthy, divine food that everyone will enjoy, not just the allergic. The gorgeous design will totally change people's perception of gluten-free cooking.
(Paperback)
By: Sherra Aguirre
ISBN: 9781647420635
Readership/Audience: General
Publication Date: Jul 2021
Publisher: She Writes Press
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(Paperback)
By: Mariann Andersson
ISBN: 9781510765061
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Skyhorse Publishing
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"First published in 2013 as Baka matbrod med LCHF by Mariann Andersson, Bonnier Fakta, Sweden"--Copyright page.
(Paperback)
By: Grit Magazine Editors
ISBN: 9781449409746
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Andrews McMeel Publishing
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A cookbook to experience the old days of using lard in recipes, while incorporating good animal fat into diets once again. With over 150 treats such as fluffy Homemade Biscuits, tasty Spanish Corn Bread, and perfect pie crust that will make taste buds soar.
(Hardback)
By: Megan May
ISBN: 9780143770886
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Penguin Group (NZ)
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(Hardback)
By: Mariann Andersson
ISBN: 9781629144108
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Matt Moran
ISBN: 9781760631239
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Murdoch Books
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The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.
(Paperback)
By: Monday Morning Cooking Club
ISBN: 9780732297800
Readership/Audience: General
Publication Date: Mar 2013
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Kim McCosker
ISBN: 9780994447852
Readership/Audience: General
Publication Date: Jul 2018
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Hardback)
By: Zosia Mamet
ISBN: 9781837730001
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 3rd November 2022
Publisher: Icon Books
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(Hardback)
By: Monday Morning Cooking Club
ISBN: 9781460751671
Readership/Audience: General
Publication Date: Feb 2020
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Michael Suchman
ISBN: 9781941252338
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Vegan Heritage Press
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(Hardback)
By: The Telegraph
ISBN: 9781785780394
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Icon Books
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From the popular Telegraph column, a characterful guide to Britain's best boozers.
(Paperback)
By: Ann Cliff
ISBN: 9780947214722
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Aird Books Pty.Ltd
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The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
(Hardback)
By: Katherine Alford
ISBN: 9781982132675
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Simon & Schuster
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(Paperback)
By: Carole Bumpus
ISBN: 9781631528248
Readership/Audience: General
Publication Date: Oct 2015
Publisher: She Writes Press
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A uniquely character-centered cookbook that offers delicious recipesand savory storiesstraight from the pages of A Cup of Redemption.
(Paperback)
By: Daniel Quesada
ISBN: 9781667896328
Readership/Audience: General
Publication Date: Oct 2023
Publisher: BookBaby
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"Sacred Nourishment" is a philosophical and practical guide to gourmet vegan cuisine. Author Daniel Quesada shares his secret recipes that have been enjoyed by thousands of guests at Imiloa Institute in Costa Rica. The book is designed as a tool for you, your family and your community on how to prepare simple, nutritious meals while returning to the essence of the spirit and power of food.
(Hardback)
By: Mark Bitterman
ISBN: 9781449483159
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Andrews McMeel Publishing
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Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy thisguide to grilling and entertaining with salt blocks.
(Paperback)
By: Ian and Liz Hemphill
ISBN: 9781740661690
Readership/Audience: Tertiary Education
Publication Date: Oct 2004
Publisher: Hardie Grant Books
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Spicery is a companion volume to Herbacious (ISBN 1740660129). In Spicery you will learn about spice essentials - what spices are, the best way to store and use them - from two experts who have made herbs and spices their life.
(Paperback)
By: Tim Hampson
ISBN: 9781785781094
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Icon Books
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From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favourite brews.
(Paperback)
By: James Steen
ISBN: 9781785781735
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Icon Books
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A gastronomic journey around the world from the English breakfast to Peking Duck.
