(Hardback)
By: Melissa Kent
ISBN: 9781423605201
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Gibbs M. Smith Inc
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Offers recipes filled with the flavor of Zen practice and stories from guest cooks whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen. This title teaches that various aspects of one's day can be lived with mindfulness - even food preparations and choices of what we eat.
(Hardback)
By: Tenney Flynn
ISBN: 9781423651000
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Ellen Zachos
ISBN: 9781423656746
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Courtney Whitmore
ISBN: 9781423653103
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Theo Kalogeracos
ISBN: 9781742583532
Readership/Audience: General
Publication Date: Sep 2012
Publisher: UWA Publishing
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(Hardback)
By: Theo Kalogeracos
ISBN: 9781921401053
Readership/Audience: General
Publication Date: Sep 2008
Publisher: UWA Publishing
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A cookbook by master pizza chef, Theo Kalogeracos, the proprietor of Little Caesars Pizzeria, Mundaring in Western Australia. It follows the story of Kalogeracos Greek heritage, with tales of how his family, upbringing, evolution as a baker then pastry chef, and Italian mentor, Caesar Saraceni, shaped the evolution of his pizza recipes.
(Hardback)
By: James
ISBN: 9781423631149
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Liz Crain
ISBN: 9781938073571
Readership/Audience: General
Publication Date: Feb 2024
Publisher: McSweeney's Publishing
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At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted critical praise and a fiercely loyal fan base. At Toro Bravo, each dish reflects a time, a place, a moment. For chef John Gorham, it's personal. This cookbook includes 95 of the restaurant's recipes.
(Hardback)
By: Jeff Keys
ISBN: 9781423617662
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: David Bailey
ISBN: 9781423648024
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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"First published in the United Kingdom in 2017 by Pavilion"-- Colophon.
(Hardback)
By: Amy Paige Condon
ISBN: 9781423636311
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Kate Lamont
ISBN: 9781921401336
Readership/Audience: General
Publication Date: Aug 2009
Publisher: UWA Publishing
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Kate Lamont's stunning new cookbook explores the fine art of wine and food matching. Drawing upon her experience as both a winemaker and chef, Kate takes readers through the basics. Unlike any other book on the market, chapters are arranged according to wine flavours and textures, each featuring complementing recipes.
(Hardback)
By: Hana Assafiri
ISBN: 9781922779236
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Melbourne Books
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(Hardback)
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Ebury Publishing
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(Hardback)
By: Official Minecraft Team
ISBN: 9780593579923
Readership/Audience: Children
Publication Date: Mar 2024
Publisher: Random House USA Inc
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(Hardback)
By: Didier Ghorbanzadeh
ISBN: 9782080204479
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 31st December 2025
Publisher: Editions Flammarion
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