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(Hardback)
By: Jane Parkinson
ISBN: 9781788790765
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Ryland, Peters & Small Ltd
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Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it
(Paperback)
By: Beverley Blanning
ISBN: 9781913141905
Readership/Audience: General
Publication Date: Oct 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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This book is in two parts, the first covering the history and an overview of the region, the grape varieties used and the wine styles produced, and the viticulture and vinification of the Loire valley. The second part profiles the main regions of the Loire valley. A final chapter gives an overview of Loire vintages.
(Paperback)
By: Darryl Roberts
ISBN: 9780609806326
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Random House USA Inc
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The first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.
(Hardback)
By: Stephanie Booth Shafran
ISBN: 9780847863716
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Rizzoli International Publications
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In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.
(Hardback)
By: Amy Emberling
ISBN: 9781797216577
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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(Paperback)
By: Kim McCosker
ISBN: 9780980629446
Readership/Audience: General
Publication Date: Nov 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980595925
Readership/Audience: General
Publication Date: Oct 2015
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629453
Readership/Audience: General
Publication Date: Sep 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629408
Readership/Audience: General
Publication Date: Mar 2010
Publisher: 4 Ingredients
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A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients 2, but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!
(Paperback)
By: Kim McCosker
ISBN: 9780648485155
Publication Date: Jun 2020
Publisher: 4 Ingredients
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(Paperback)
By: Bill Granger
ISBN: 9781460751886
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Bill Granger
ISBN: 9781460751862
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Mark Bitterman
ISBN: 9781449470692
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
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The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.
(Paperback)
By: The Chew
ISBN: 9781401311063
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Hyperion
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Book based on the hit ABC show which celebrates and explores life through food with a group of dynamic, relatable chefs. Serving up tips on cooking, food trends, restaurants, holidays and more, The Chew aims to put the fun back in food.
(Hardback)
By: Kevin Gillespie
ISBN: 9781449411435
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Andrews McMeel Publishing
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A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.
(Paperback)
By: Denise Barr
ISBN: 9781938314223
Readership/Audience: General
Publication Date: Oct 2013
Publisher: She Writes Press
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(Paperback)
By: Ian Hemphill
ISBN: 9781740660129
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.
(Paperback)
By: Mogau Seshoene
ISBN: 9781928363156
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th April 2022
Publisher: Sunbird Publishers Ltd
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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.
(Hardback)
By: Jeff Gordinier
ISBN: 9781785785856
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food
(Paperback)
By: Jeff Gordinier
ISBN: 9781785786150
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.
(Paperback)
By: Rowie Dillon
ISBN: 9780732292812
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Rowie Dillon's Indulge is a sexy cookbook of healthy, divine food that everyone will enjoy, not just the allergic. The gorgeous design will totally change people's perception of gluten-free cooking.
(Paperback)
By: Sherra Aguirre
ISBN: 9781647420635
Readership/Audience: General
Publication Date: Jul 2021
Publisher: She Writes Press
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(Paperback)
By: Mariann Andersson
ISBN: 9781510765061
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Skyhorse Publishing
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"First published in 2013 as Baka matbrod med LCHF by Mariann Andersson, Bonnier Fakta, Sweden"--Copyright page.
(Paperback)
By: Grit Magazine Editors
ISBN: 9781449409746
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Andrews McMeel Publishing
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A cookbook to experience the old days of using lard in recipes, while incorporating good animal fat into diets once again. With over 150 treats such as fluffy Homemade Biscuits, tasty Spanish Corn Bread, and perfect pie crust that will make taste buds soar.
