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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866599
Readership/Audience: General
Publication Date: May 2021
Publisher: Are Media
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(Paperback)
By: Krystina Castella
ISBN: 9781594744235
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Quirk Books
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Booze Cakes are yummy and a little bit tipsy! This full-color cookbook features easy, step-by-step recipes for time-tested Classic Booze Cakes, such as Black Forest Cake, Golden Rum Cake, and English Trifle; individually portioned and party-perfect Cocktail Cakes, such as Pina Colada Cake, White Russian Cake, and Strawberry Daiquiri Shortcakes.
(Paperback)
By: Elana Amsterdam
ISBN: 9781607745518
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
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In a family-friendly collection of nearly 100 simple paleo recipes that emphasize protein and produceNfrom breakfasts to entrees to treatsNAmsterdam offers busy cooks streamlined techniques and short ingredient lists.
(Hardback)
By: Ella Sanders
ISBN: 9781250279521
Readership/Audience: General
Publication Date: Feb 2022
Publisher: St Martin's Press
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"Enjoy all the flavor of friend favorites with less fat! No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer."--
(Paperback)
By: Angel Shannon
ISBN: 9781423606543
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Gibbs M. Smith Inc
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Presents dessert recipes for $5 or less. This book provides information on calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter.
(Spiral bound)
By: Jenny Hartin
ISBN: 9781423652090
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
By: Vernon Winterton
ISBN: 9781586857851
Readership/Audience: General
Publication Date: Mar 2006
UK Publication Date: 31st October 2008
Publisher: Gibbs M. Smith Inc
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Dutch ovens provide a stable cooking temperature, easy clean-up one-dish cooking, and recipes for every meal. This book includes a Helpful Hints section, and information about getting started with Dutch oven cooking for the beginner, with 101 easy recipes, from breakfast to dessert, including breads and rolls. It also includes recipes.
(Spiral bound)
By: Barbara Beery
ISBN: 9781423651246
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
By: Eliza Cross
ISBN: 9781423620969
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Gibbs M. Smith Inc
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Presents a variety of recipes using bacon as an ingredient.
(Spiral bound)
By: Eliza Cross
ISBN: 9781423643029
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
By: Stephanie Ashcraft
ISBN: 9781423607908
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Toni Patrick
ISBN: 9781586857356
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Donna Kelly
ISBN: 9781423640332
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Gibbs M. Smith Inc
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Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
(Spiral bound)
By: Toni Patrick
ISBN: 9781423651574
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 11th September 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Stephanie Ashcraft
ISBN: 9781423623342
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Toni Patrick
ISBN: 9781423624516
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
By: Hallie E. Bond
ISBN: 9781423632733
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Heidi Vukov
ISBN: 9781423639947
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Yara Castro Roberts
ISBN: 9781423603153
Readership/Audience: General
Publication Date: May 2009
Publisher: Gibbs M. Smith Inc
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Brazil - exotic, sensual, mysterious - mingles pleasure with high energy, and its cuisine is no different. This book features recipes that blend the native ingredients of manioc, cachaca, pequi, hearts of palm, and Dende palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population.
(Board book)
By: Juliette Lalbaltry
ISBN: 9781423652823
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Adrian Harris
ISBN: 9781423648802
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Hillary Davis
ISBN: 9781423632948
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Gibbs M. Smith Inc
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From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Nioise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.
(Hardback)
By: Daniel Hoyer
ISBN: 9781423603207
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Gibbs M. Smith Inc
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Teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. This book offers information on Vietnamese cooking methods and theories.
