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(Hardback)
By: Sarah Rowlands
ISBN: 9781785031670
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Ebury Publishing
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Find your favourite wine in the table and, in theory, you should like all the other wines in the same column and also the wines immediately to the left or right, regardless of colour, because they all share characteristics you'll enjoy.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432752
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Over 100 healthy and affordable plant-based meals essential for clean eating.
(Hardback)
By: Heather Thomas
ISBN: 9781529106565
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Ebury Publishing
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Gathering delicious recipes from all over the world, from Cheesy refried bean quesadillas and Superfood protein salad bowls to Chicken laksa and Jerked jumbo prawns, with the grams of protein for every recipe clearly stated, you can boost your protein intake with ease.
(Hardback)
By: Jessica Beacom
ISBN: 9781982178352
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Simon & Schuster
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(Hardback)
By: Marcus Samuelsson
ISBN: 9781911216636
Readership/Audience: General
Publication Date: Jun 2017
Publisher: HarperCollins Publishers
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The Red Rooster Cookbookis much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try.
(Hardback)
By: Fuchsia Dunlop
ISBN: 9780091904838
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Ebury Publishing
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Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.
The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people.
(Hardback)
By: William Woys Weaver
ISBN: 9780789337849
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Rizzoli International Publications
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Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends.
(Hardback)
By: Carolyn Robb
ISBN: 9781788840453
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: ACC Art Books
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The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons; includes 100 family recipes, to impress guests, for any occasion.
(Hardback)
By: Steve Quirk
ISBN: 9781742579542
Readership/Audience: General
Publication Date: Aug 2017
Publisher: New Holland Publishers
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This book provides an extensive range of 60 Colada and Daiquiri cocktails from basic mixers through to exotic creations, demonstrating that there is nothing complicated about preparing these delicious drinks. Each recipe is provided with clear and uncomplicated directions, ensuring everyone can create a Colada or Daiquiri cocktail with ease.
(Hardback)
By: Heather Mayer Irvine
ISBN: 9781635650617
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House USA Inc
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(Paperback, Second Edition)
By: John Gauntner
ISBN: 9780804834254
Readership/Audience: General
Publication Date: Nov 2002
Publisher: Tuttle Publishing
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Completely revised and updated
(Paperback)
By: Cooknation
ISBN: 9781760372088
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Hardback)
By: Heather Whinney
ISBN: 9780241361979
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Shirley Garrier
ISBN: 9780847872596
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Rizzoli International Publications
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Minimalist recipes for all occasions from Paris's buzziest culinary influencers, presented with their signature sense of French flair.
(Paperback)
By: Adams Media
ISBN: 9781721400157
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Adams Media Corporation
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(Hardback)
By: Yumi Umemura
ISBN: 9784805317327
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 27th January 2023
Publisher: Tuttle Publishing
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(Paperback)
By: Ruth Van Waerebeek
ISBN: 9781911621300
Readership/Audience: General
Publication Date: May 2019
Publisher: Grub Street Publishing
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Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!
(Hardback)
By: Dokkoon Kapueak
ISBN: 9789401479233
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Lannoo Publishers
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Chef Dokkoon Kapueak offers recipes for 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her restaurant Boo Raan in Knokke-Heist, Belgium.
(Paperback, 2nd Facsimile edition)
By: Agnes Marshall
ISBN: 9781911621225
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Grub Street Publishing
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To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.
(Paperback)
By: Michael Chiarello
ISBN: 9780811863797
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Chronicle Books
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Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen.
(Hardback)
By: Deborah Vantrece
ISBN: 9780847869695
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
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Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
(Paperback)
By: Dr Dr Clare Bailey
ISBN: 9781761422300
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Simon & Schuster Australia
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(Hardback)
By: Pemba Lama
ISBN: 9781914414886
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st May 2026
Publisher: Unicorn Publishing Group
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(Paperback)
By: Nava Atlas
ISBN: 9780767906906
Readership/Audience: General
Publication Date: Jun 2001
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
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