(Hardback)

The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.

(Hardback)

The popular host of Food Network's Food 911 shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring a variety of easy-to-prepare but elegant dishes organized by occasion--from intimate meals and casual dinners to brunches and barbecues.

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(Hardback)

A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.

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(Hardback)

Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!

(Hardback)

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, theres no need to miss out on your favourite cakes.

(Hardback, UK Edition)

Everyone will love these vegan ideas devised forthe Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as beingmeat-free and dairy-free,the recipes boastseasonal produce and sensational flavour.

(Paperback)

(Hardback)

(Hardback)

A collection of recipes tailored to suit anyone following a vegan Paleo approach to nutrition and wishing to create clean foods that the body will harness for sustenance, well-being and vitality.

(Hardback)

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.

(Hardback)

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

(Hardback)

Gonzalo Bar has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.

(Hardback)

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.

(Paperback)

America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.

(Hardback)

A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.

(Hardback)

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.

(Hardback)

This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light.

(Hardback)

The vegetarian sequel to Jeanne Kelly s highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook for one dish meals is for people who want to eat more plants but are not looking to diet, but improve their health and be kinder to the planet.

(Hardback, UK edition)

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

(Paperback)

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.

(Hardback)

Packed with vibrant, cheery photography and just the right amount of Christmas kitsch, Very Merry Cocktailscompiles over 50 holiday drink recipes to enjoy throughout the season.

(Hardback)

This cookbook takes blue-ribbon-worthy dessert recipes and updates them for the modern baker, wrapped up in a keepsake-worthy package.