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(Paperback)
By: Dr. Alan Christianson
ISBN: 9781465492678
Readership/Audience: General
Publication Date: Dec 2020
Publisher: DK
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"Learn what's causing your Hashimoto's thyroiditis, Graves' disease, goiters, thyroid nodules, or other thyroid disorders-- and what you can do about it"--Cover.
(Hardback, UK Edition)
By: Ryland Peters & Small
ISBN: 9781845973940
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Ryland, Peters & Small Ltd
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Sample the delights of Spanish tapas perfect for snacks, starters and party food.
(Hardback)
By: Elisabeth M. Prueitt
ISBN: 9781452178738
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st October 2019
Publisher: Chronicle Books
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From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781760524760
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Murdoch Books
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Canadian recipes for food that tastes of the great outdoors.
(Hardback)
By: Anne-Solenne Hatte
ISBN: 9780847869183
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Rizzoli International Publications
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This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavours of a cuisine whose popularity is rising rapidly.
(Hardback)
By: Jonas Cramby
ISBN: 9781909815100
Readership/Audience: General
Publication Date: Jul 2014
Publisher: HarperCollins Publishers
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There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
(Paperback)
By: Jody Allen
ISBN: 9780143787761
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Penguin Random House Australia
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(Hardback)
By: JeffThe420Chef
ISBN: 9780062445056
Readership/Audience: General
Publication Date: Jul 2016
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Jennifer Tyler Lee
ISBN: 9781583335567
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Penguin Putnam Inc
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646430567
Readership/Audience: General
Publication Date: Mar 2021
Publisher: HarperCollins Focus
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Are you ready for some crispy, delicious chicken wings without the grease from deep-frying Chicken wings cooked in your air fryer is exactly what you've been looking for!
(Paperback)
By: Kim Lutz
ISBN: 9781454942535
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Union Square & Co.
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This ground-breaking cookbook on alternative flour features more than 100 simple recipes that will expand your vegan repertoire in exciting ways, such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts and Gluten-Free Drop Biscuits.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796170
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th June 2024
Publisher: Ryland, Peters & Small Ltd
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More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party.
(Hardback)
By: Leeann Lavin
ISBN: 9781604336696
Readership/Audience: General
Publication Date: Jun 2019
Publisher: HarperCollins Focus
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Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have!
(Hardback)
By: Ernie Button
ISBN: 9781797213828
Readership/Audience: General
Publication Date: May 2022
Publisher: Chronicle Books
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This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.
(Hardback)
By: Jeffrey Morgenthaler
ISBN: 9781452113845
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 1st June 2014
Publisher: Chronicle Books
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From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.
(Paperback, New edition)
By: Carol Bowen Ball
ISBN: 9781911621140
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Grub Street Publishing
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Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.
(Paperback)
By: Marguerite Patten
ISBN: 9781902304724
Readership/Audience: General
Publication Date: Jul 2001
UK Publication Date: 1st July 2001
Publisher: Grub Street Publishing
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Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
(Hardback)
By: Alexandra Raij
ISBN: 9781607747611
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: Brent Ridge
ISBN: 9781402787096
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Union Square & Co.
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The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge, star in the popular show on Planet Green TV, and have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese. Together, they have created a gorgeous cookbook that is "heirloom" in every sense of the word.
(Hardback)
By: Josh Kilmer-Purcell
ISBN: 9781609615734
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Christopher McGreger
ISBN: 9789401479790
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Lannoo Publishers
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The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.
(Hardback)
By: Anja Delastik
ISBN: 9783766725066
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Georg Callwey
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This book tells the story of global herbal-liqueur brand Jgermeister and provides a fascinating look behind the scenes at the world-famous family business.
(Hardback)
By: Jane Grigson
ISBN: 9781909808287
Readership/Audience: General
Publication Date: May 2015
Publisher: Grub Street Publishing
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Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.
(Paperback)
By: Kimberly A Tessmer
ISBN: 9781440562396
Readership/Audience: General
Publication Date: May 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
