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(Hardback)
By: Meredith Chilton
ISBN: 9783897905603
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Arnoldsche
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A cookbook celebrating the history of how we dine, which can be dated back to radical changes that occurred in France between1650 and the French Revolution.
(Hardback)
By: Logan Levant
ISBN: 9781629146959
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Deborah Sanwal
ISBN: 9781634050043
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chin Music Press
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Sanwal learned the secrets of Punjabi cuisine in her mother-in-law's kitchen. She reveals those secrets in easy-to-follow prose and recipes.
(Hardback)
By: Isabel Cruz
ISBN: 9781510728660
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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Easy, flavorful, and good-for-you Latin cuisine from the kitchen of west-coast chef and restaurant owner, Isabel Cruz.
(Hardback)
By: Abigail Gehring
ISBN: 9781616086893
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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A collection of tasty country recipes that teaches you the most delicious part of cooking-baking. Whether you're an experienced baker or just starting to learn, it includes recipes for pies, cakes, cookies, and even special breads, all of which you can make at home.
(Hardback)
By: Susan Holding
ISBN: 9781629145518
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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For Susan Holding, that's exactly what happened. Fourteen years ago, Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry.
(Hardback)
By: Jana Roerick
ISBN: 9781773270630
Readership/Audience: General
Publication Date: May 2019
Publisher: Figure 1 Publishing
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(Hardback)
By: Nicole Frail
ISBN: 9781626360822
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: J. Wayne Fears
ISBN: 9781634506809
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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A complete introduction to the "Magic Pot"one of history's most versatile cooking tools.
(Paperback)
By: Amy Symington
ISBN: 9781771622271
Readership/Audience: General
Publication Date: May 2020
Publisher: Douglas & McIntyre Publishing Group
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A community-oriented cookbook that will inspire readers to embrace the proven health benefits of plant-based eating.
(Hardback)
By: Sten Sture Skaldeman
ISBN: 9781620877838
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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Lose weight the healthy and right way!
(Paperback, Reissue)
By: Jo Macsween
ISBN: 9781780278964
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Birlinn General
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In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.
The Margaret Palca Bakes Cookbook: 80 Cakes, Cookies, Muffins, and More from a Famous Brooklyn Baker
(Paperback)
By: Margaret Palca
ISBN: 9781510756267
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Margaret Palca
ISBN: 9781510732674
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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Favorite Recipes from a Beloved Brooklyn Bakery
(Hardback)
By: Lynn Cline
ISBN: 9780991410576
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Leaf Storm Press
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By: Mary Ann Caws
ISBN: 9781780231747
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Reaktion Books
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Food has always been a favourite subject ofthe world's artists, from still-lifes by Matisseand Picasso to the works of Claes Oldenbergand Andy Warhol. But how do artists eat The Modern Art Cookbook provides a windowinto how both great and lesser-known modernartists, writers and poets ate, cooked,depicted and wrote about food.
(Paperback)
By: Amrita Sondhi
ISBN: 9781551522043
Readership/Audience: General
Publication Date: Dec 2006
Publisher: Arsenal Pulp Press
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Ayurveda is a holistic healing tradition from India whose history is linked to the development of yoga, in which physical and spiritual well-being come from a number of sources. Based on Ayurvedic traditions, this cookbook features recipes divided into Breakfasts, Appetisers, Salads, Soups, Entrees, Grains and Breads, Sweets, and Condiments.
(Hardback)
By: Maria del Mar Gmez
ISBN: 9781632204899
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Vincenzo Marianella
ISBN: 9781510716681
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Ellen Brown
ISBN: 9781454907749
Readership/Audience: General
Publication Date: May 2014
Publisher: Union Square & Co.
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Cast iron skillets are booming in popularity: they're versatile, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, this title includes 150 recipes from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, and Vietnamese spring rolls.
(Paperback)
By: Jo A. Kaucher
ISBN: 9781572841543
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Surrey Books,U.S.
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A wealth of great vegetarian and vegan recipes.
By: Steve McDonagh
ISBN: 9781572841390
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Agate Publishing
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This charming cocktail book from Steve McDonagh of the Hearty Boys updates mid-century Mad Men classics for the twenty-first century, and includes elegant, easy snacks as well as mixology how-tos and tips on furnishing your home bar.
(Paperback, New in Paperback)
By: Carla Lamont
ISBN: 9781780277561
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 6th May 2021
Publisher: Birlinn General
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From Masterchef: The Professionalsquarter-finalist Carla Lamont,The Ninth Waveis a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurant on Mull.
(Hardback)
By: Susan Crowther
ISBN: 9781620876169
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Skyhorse Publishing
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Learn how to cook anything, without a recipe.
