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(Hardback)
By: Stephen Bruce
ISBN: 9780789336866
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Universe Publishing
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(Hardback)
By: Stephanie Nass
ISBN: 9780847829439
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 4th March 2025
Publisher: Rizzoli International Publications
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From style maker Stephanie Nass comes a charming guide to twenty-first century entertaining with parties and accompanying recipes.
(Hardback)
By: T2
ISBN: 9781921383625
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Dr. Alan Christianson
ISBN: 9781465492678
Readership/Audience: General
Publication Date: Dec 2020
Publisher: DK
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"Learn what's causing your Hashimoto's thyroiditis, Graves' disease, goiters, thyroid nodules, or other thyroid disorders-- and what you can do about it"--Cover.
(Hardback, UK Edition)
By: Ryland Peters & Small
ISBN: 9781845973940
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Ryland, Peters & Small Ltd
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Sample the delights of Spanish tapas perfect for snacks, starters and party food.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790772
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Mix and match these sociable sharing plates for a different flavour combination every time.
(Hardback)
By: Chad Robertson
ISBN: 9781452114309
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 1st December 2013
Publisher: Chronicle Books
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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
(Hardback)
By: Chad Robertson
ISBN: 9780811870412
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 12th October 2010
Publisher: Chronicle Books
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This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
(Hardback)
By: Elisabeth M. Prueitt
ISBN: 9781452178738
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st October 2019
Publisher: Chronicle Books
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From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.
(Hardback)
By: Professor Alex Maltman
ISBN: 9781917084628
Readership/Audience: General
Publication Date: Apr 2025
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781760524760
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Murdoch Books
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Canadian recipes for food that tastes of the great outdoors.
(Hardback)
By: Anne-Solenne Hatte
ISBN: 9780847869183
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Rizzoli International Publications
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This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavours of a cuisine whose popularity is rising rapidly.
(Hardback)
By: Jonas Cramby
ISBN: 9781909815100
Readership/Audience: General
Publication Date: Jul 2014
Publisher: HarperCollins Publishers
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There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
(Paperback)
By: Jody Allen
ISBN: 9780143787761
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Penguin Random House Australia
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(Hardback)
By: JeffThe420Chef
ISBN: 9780062445056
Readership/Audience: General
Publication Date: Jul 2016
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Etsuko Ichise
ISBN: 9784805318843
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 2nd May 2025
Publisher: Tuttle Publishing
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(Paperback)
By: Jennifer Tyler Lee
ISBN: 9781583335567
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Penguin Putnam Inc
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646430567
Readership/Audience: General
Publication Date: Mar 2021
Publisher: HarperCollins Focus
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Are you ready for some crispy, delicious chicken wings without the grease from deep-frying Chicken wings cooked in your air fryer is exactly what you've been looking for!
(Paperback)
By: Kim Lutz
ISBN: 9781454942535
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Union Square & Co.
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This ground-breaking cookbook on alternative flour features more than 100 simple recipes that will expand your vegan repertoire in exciting ways, such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts and Gluten-Free Drop Biscuits.
(Hardback)
By: Amanda Haas
ISBN: 9781452139883
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 2nd February 2016
Publisher: Chronicle Books
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65 recipes for basics, breakfasts, snacks and appetizers, vegetable and grain sides, mains and sweets that feature ingredients with anti-inflammatory properties.
(Hardback)
By: Jun Takahashi
ISBN: 9784805317136
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 31st January 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796170
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th June 2024
Publisher: Ryland, Peters & Small Ltd
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More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party.
(Hardback)
By: Frank Meier
ISBN: 9780847847860
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th March 2025
Publisher: Rizzoli International Publications
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(Hardback)
By: Leeann Lavin
ISBN: 9781604336696
Readership/Audience: General
Publication Date: Jun 2019
Publisher: HarperCollins Focus
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Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have!
