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(Hardback)
By: Doni Belau
ISBN: 9781604335637
Readership/Audience: General
Publication Date: Oct 2015
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Hardback)
By: Caroline Bretherton
ISBN: 9780241319024
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Serena Cosmo
ISBN: 9781646431021
Readership/Audience: General
Publication Date: Aug 2021
Publisher: HarperCollins Focus
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Pasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!
(Paperback)
By: Kim McCosker
ISBN: 9780994447838
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Meymott Enterprises
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Synopsis coming soon.......
(Hardback)
By: Christophe Felder
ISBN: 9780847869152
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Rizzoli International Publications
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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
(Paperback)
By: Richard Cornish
ISBN: 9780143784869
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Random House Australia
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(Hardback)
By: Kathryn Pauline
ISBN: 9781797219868
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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"30 bold ingredients + 90 variations"--Cover.
(Hardback)
By: Hannah Miles
ISBN: 9781788790826
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 14th May 2019
Publisher: Ryland, Peters & Small Ltd
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The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner.
(Hardback)
By: Alexandra Tylee
ISBN: 9781775538394
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Random House New Zealand Ltd
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(Paperback)
By: Pippa Cuthbert
ISBN: 9781620083741
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 15th October 2019
Publisher: Companion House
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Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize! The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids!
(Hardback)
By: Dan Bransfield
ISBN: 9780399579974
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Random House USA Inc
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(Hardback)
By: Jason Atherton
ISBN: 9781472905574
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Krystina Castella
ISBN: 9781594742538
Readership/Audience: General
Publication Date: May 2008
Publisher: Quirk Books
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Includes more than 100 recipes for ice pops with unique tastes and flavour combinations, such as Sour Plum, Sweet Martini, Thai Iced Tea, and Blueberry Cheesecake-Popsicles that grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.
(Hardback)
By: Richard Thomas Orlando Bridgeman Bradford
ISBN: 9781906032777
Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Publishers
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Porters English Cooking Bible is a unique celebration of the fascinating heritage of English food and cooking. Classic recipes with a contemporary twist are combined with origins, fascinating facts and interesting anecdotes.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781909397002
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping posh nosh recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it an intimate dinner party for two or a special family gathering.
(Paperback)
By: Thane Prince
ISBN: 9781910496039
Readership/Audience: General
Publication Date: May 2015
Publisher: HarperCollins Publishers
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A timely book for the new kitchen revolution,Preserves,Picklesand Curesis not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables.
(Hardback)
By: John Whalen III
ISBN: 9781604335958
Readership/Audience: General
Publication Date: Dec 2015
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Hardback)
By: Pamela Strobel
ISBN: 9780847858422
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Rizzoli International Publications
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A new edition gives due to this long-lost classic that helped define soul food.
(Paperback)
By: Nick Knowles
ISBN: 9781785942242
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ebury Publishing
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Shares what he has learned with everyone else who wants to look and feel better, but isn't sure if the vegan/vegetarian lifestyle is for them. In this book, the author presents a vegan and vegetarian cookbook for meat eaters full of hearty filling healthy recipes.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793810
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 14th September 2021
Publisher: Ryland, Peters & Small Ltd
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A mouth-watering selection of classic British pub food for all the family from Scotch eggs and toad-in-the-hole to sticky toffee pudding.
(Hardback)
By: Tiffani Thiessen
ISBN: 9781328710307
Readership/Audience: General
Publication Date: Sep 2018
Publisher: HarperCollins Publishers Inc
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years shes been known as the host of the Cooking Channel series Dinner at Tiffanis.
(Hardback)
By: Jane Cumberbatch
ISBN: 9781862059122
Readership/Audience: General
Publication Date: Sep 2011
Publisher: HarperCollins Publishers
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In this sensual and edible journey through the year, Jane provides a wealth of delicious recipes, as well as her tips on everything from growing herbs and planting trees to autumn picnics and reinventing leftovers.
(Hardback)
By: Lakshmi Wennakoski-Bielicki
ISBN: 9781611801446
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Shambhala Publications Inc
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(Paperback)
By: Search Press Studio
ISBN: 9781782218043
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Search Press Ltd
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Make your homemade cakes extra special by adding a hand-crafted cake topper!
