(Paperback)

(Hardback)

(Hardback)

The author and her husband first lived in Italy in 1958, and here is the enchanting story of their experiences and return visits. She describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods.

(Hardback)

A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.

(Hardback)

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

(Hardback)

As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.

(Hardback)

(Paperback)

One of France's most exciting wine regions, often overlooked because of its proximity to heavyweight neighbour Burgundy, but increasingly capable of producing exquisite and great value wines. This guide is the definitive look at the region, written by an acknowledged expert, Natasha Hughes MW.

(Paperback)

A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of Brazil. This guide gives you the inside story of a region that has been making wine since the Portuguese arrived in the 16th century.

(Paperback)

California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the worlds leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrated Napa and Sonoma Valleys.

(Paperback)

Explores the wines of Catalunya, Spains Mediterranean coast, the Levante, the heart of Spain, including Madrid and La Mancha, Andalucia in the south and the Balearic and Canary Islands. Taking each region in turn, Evans relates its history, exploring current trends in winemaking and viticulture and profiling the key producers.

(Paperback, 2nd edition)

Portugal is fast becoming one of Europes less well kept wine secrets, producing great wines at reasonable prices. Richard Mayson, the worlds leading authority on the wines of Portugal, analyses the main regions, including profiles of the most exciting producers and their distinctive wines.

(Paperback)

The rich diversity of the world of wine, both grape varieties and wine styles, is represented in south-west France, making it a compelling region for wine lovers. Phillips considers the wines of the various sub-regions in turn, their terroir, grape varieties, wine styles, and wine law, providing entries on their most notable producers.

(Paperback)

A YouTube celebrity and food blogger's budget-friendly cookbook shows how real people can have real food, real cheap. Lando's creative cooking led to a popular weekly Web series chronicling her adventures in making delicious cheap meals--with the best local and seasonal ingredients.

(Hardback)

The World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story.

(Hardback)

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

(Hardback)

75 recipes for feel-good family food from a busy chef, TV personality and father of three.

(Hardback)

(Paperback)

Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail.

(Hardback)

EXPLORE and DISCOVER more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.

(Hardback)

With separate sections on pasta for babies, toddlers and families with older children, this book features fuss-free meal ideas to make your life easier. It features colour photos, simple instructions, indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children.

(Hardback, Revised Edition)

(Hardback)

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.

(Hardback)

Suzanne Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.