(Hardback, New edition)

The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more.

(Hardback)

Meet Rich Woods, a.k.a The Cocktail Guy. Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair.Including key information on tools and techniques, this is the ultimate guide to modern cocktailing for the home bartender.

(Paperback)

A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks. Reissue.

(Paperback)

(Hardback)

Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography

(Hardback)

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.

(Hardback)

Perfect for a tasty midday treat, or intricately wrapped for a special someone, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.

(Hardback)

Synopsis coming soon.......

(Hardback)

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

(Hardback)

An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the worlds leading bartenders, drinks industry innovators and best-selling author.

(Hardback)

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.

(Hardback)

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.

(Hardback)

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

(Hardback)

Stripping away the pretensions of wine appreciation and upending a lot of well-established myths, Sunny Hodge explains and unravels how wine works and tastes the way it does. Perfect for all budding wine lovers.

(Hardback)

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

(Hardback)

(Hardback)

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

(Hardback)

65 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.

(Hardback)

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off.

(Paperback)

Catalogs every sandwich imaginable, providing definitions, authentic recipes, and full-color photographs diagramming each sandwich's glorious construction - not to mention regional & historical trivia.

(Hardback)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

(Hardback)

(Hardback)

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills.

(Paperback)

The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for family meals and there is a special section on catering for children.