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The word vodka is the diminutive of water in various Slavic languages.

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Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

(Paperback)

Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, bows, wreaths and other decorations to transform your cake decorating skills with the minimum of effort!

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This authoritative new title from health and wellness expert Rene Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Rene in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.

(Hardback)

This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavours adapted for the contemporary Western palate.

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Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.

(Hardback)

Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food.

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A wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances.

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Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables.

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Create delicious mocktails using home-grown and foraged ingredients.

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Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.

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This is a friendly, non-intimidating but substantial introductory wine book from the creator of the award-winning podcast Wine For Normal Peoplethat explores the basics of wine, including tasting, regions, wine-making, etiquette, and buying.

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Unfold the pages of this inventive wine pairing guide to reveal endless inspiration!

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Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it

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This book is in two parts, the first covering the history and an overview of the region, the grape varieties used and the wine styles produced, and the viticulture and vinification of the Loire valley. The second part profiles the main regions of the Loire valley. A final chapter gives an overview of Loire vintages.

(Hardback)

This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter.

(Hardback)

Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.

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The first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.

The first book from pastry prodigy Yann Couvreur translated into English. Amodern and elegant book that reflects the visual identity of his outlets, including his fox mascot, and contains 80 recipes, mostly sweet but with some savoury dishes as well.

(Hardback)

In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.

(Hardback)

Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.