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Deals with one of the oldest healing forms of nourishment - bone broths. This book shows you how you can use this simple, effective and almost effortless tool to boost your health, energy and radiance. It also offers practical tips on straining, skimming and conserving.

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Discover the story behind the award-winning rose wines from Provence's Chateau d'Esclans, which inspired the 'rose revolution.'

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New, enlarged edition of the classic Carcasse by master butcher Hendrik Dierendonck. Bound in hardcover with an open spine, and pre-drilled hole for meat hook.

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to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake.

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Meet Rich Woods, a.k.a The Cocktail Guy. Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair.Including key information on tools and techniques, this is the ultimate guide to modern cocktailing for the home bartender.

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A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks. Reissue.

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Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography

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The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.

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Perfect for a tasty midday treat, or intricately wrapped for a special someone, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.

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Synopsis coming soon.......

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An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

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An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the worlds leading bartenders, drinks industry innovators and best-selling author.

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In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.

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Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

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Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

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A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

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This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off.

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Catalogs every sandwich imaginable, providing definitions, authentic recipes, and full-color photographs diagramming each sandwich's glorious construction - not to mention regional & historical trivia.

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

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The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills.