StartPrev467468469470471472473474475NextEnd
(Paperback)
By: Charlie Papazian
ISBN: 9780060584733
Readership/Audience: General
Publication Date: Sep 2003
Publisher: HarperCollins Publishers Inc
See more...
Includes detailed charts, techniques and equipment information, as well as 60 recipes.
(Hardback)
By: Heather Thomas
ISBN: 9781785038389
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Ebury Publishing
See more...
So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.
(Hardback)
By: Anca Toderic
ISBN: 9780062839688
Readership/Audience: General
Publication Date: Jul 2019
Publisher: HarperCollins Publishers Inc
See more...
In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.
Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it.
(Paperback)
By: Paula Shoyer
ISBN: 9781454937531
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Union Square & Co.
See more...
Paula Shoyer, author of The Healthy Jewish Kitchen, has here expertly developed an array of traditional and contemporary kosher recipes for the Instant Pot !
(Paperback)
By: Brian Ashcraft
ISBN: 9784805315057
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 7th October 2020
Publisher: Tuttle Publishing
See more...
(Hardback)
By: Pascale Naessens
ISBN: 9789401482233
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Lannoo Publishers
See more...
An in-depth explanation of the keto diet by experts combined with a complete 14-day meal plan. 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables
(Hardback)
By: Jenny Linford
ISBN: 9781842467459
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 1st June 2022
Publisher: Royal Botanic Gardens
See more...
The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.
(Hardback)
By: Dorothy Kalins
ISBN: 9780063001640
Readership/Audience: General
Publication Date: Oct 2021
Publisher: HarperCollins Publishers Inc
See more...
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation);
(Hardback)
By: Alison Clare Steingold
ISBN: 9780847861675
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Rizzoli International Publications
See more...
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.
(Hardback)
By: Florence Fabricant
ISBN: 9780847865192
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Rizzoli International Publications
See more...
A delicious melding of traditional taste with the flavours of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.
(Hardback)
By: Margaret Shaida
ISBN: 9781910690369
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 13th June 2017
Publisher: Grub Street Publishing
See more...
Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.
(Paperback)
By: Hugh Johnson
ISBN: 9781913141301
Readership/Audience: General
Publication Date: Jun 2022
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
See more...
A life in wine, from one of our most admired, as well as best-selling, wine writers, Hugh Johnson, which will inform and delight readers.
(Hardback)
By: Lucy Deedes
ISBN: 9780008378455
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Publishers
See more...
A perfect guide to making marmalade from the award-winning Lucy Deedes.
(Hardback)
By: Dunja Gulin
ISBN: 9781788790727
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
See more...
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.
(Hardback)
By: Julia Blanter
ISBN: 9780847829774
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 1st April 2025
Publisher: Rizzoli International Publications
See more...
(Paperback)
By: Matt Stone
ISBN: 9781743365908
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Murdoch Books
See more...
A new kind of food revolution - kind to the planet, good for your body and for your soul.
(Hardback)
By: Frankie Unsworth
ISBN: 9781408886731
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 28th June 2018
Publisher: Bloomsbury Publishing PLC
See more...
For food that's as beautiful as any photograph - and tastes every bit as good as it looks
(Hardback)
By: Mark Dredge
ISBN: 9781911026792
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Ryland, Peters & Small Ltd
See more...
The New Craft BeerWorldcracks open over400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover.
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256042
Readership/Audience: General
Publication Date: Sep 2018
Publisher: America's Test Kitchen
See more...
(Hardback)
By: Adams Media
ISBN: 9781507214459
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Adams Media Corporation
See more...
Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favourites!
(Hardback)
By: Louisa Shafia
ISBN: 9781607743576
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Random House USA Inc
See more...
The New Single Malt Whiskey: More Than 325 Bottles, From 197 Distilleries, in More Than 25 Countries
(Hardback)
By: Clay Risen
ISBN: 9781604336474
Readership/Audience: General
Publication Date: Jul 2017
Publisher: HarperCollins Focus
See more...
Synopsis coming soon.......
(Paperback)
By: Michelle Bridges
ISBN: 9780670076376
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Penguin Random House Australia
See more...
The kitchen is ground control in the war of weight loss and The No Excuses Cookbook is all the ammo you need! In this new book, Michelle Bridges, celebrity Biggest Loser trainer and author, arms you with over 80 calorie-controlled, delicious and satisfying recipes to help you lose the weight and keep it off.
(Hardback)
By: Daniel Humm
ISBN: 9781607748229
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House USA Inc
See more...
Folded map in front pocket, cocktail book in back recess.
