(Paperback)

This cookbook contains 200 tasty recipes which provide healthy, high energy meals suitable for anyone on a low-fat, low-sugar diet. Each recipe is accompanied by a nutritional analysis listing calories per serving, fat protein and carbohydrate content.

(Paperback)

For those who think a rice cooker is a one-hit wonder, it's time to think again.

(Paperback)

300 easy, healthy, and delicious Mediterranean recipesmany ready in 30 minutes or lessperfect for busy weeknights or just about any time!

(Hardback)

A vegetable-focused cookbook from the stylish and delicious New York restaurant.

(Hardback)

Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

(Paperback)

(Paperback)

"Previously published as Authentic recipes from Indonesia"--Title page verso.

(Paperback)

Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

(Hardback)

A cookbook that contains recipes of: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits.

(Hardback)

In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

(Paperback)

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

(Hardback)

Cookie Advent meets Thanksgiving in this short and sweet book of recipes and advice on celebrating Thanksgiving with friends.

(Hardback)

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

(Hardback)

First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.

(Hardback)

Let your inner geek loose in the kitchen with this book of unofficial recipes from your favorite fantasy and sci-fi movies, TV shows, video games, and books.

(Hardback)

Originally published: London: Boxtree, 2010.

(Paperback)

Make cakes that sparkle with this guide to metallic cakes from cake designer Faye Cahill. Faye begins by exploring the materials available to modern cake decorators then shows you the techniques for success. 12 stunning cake projects follow, each with an smaller project for beginners. Create cakes that shimmer and shine with this must-have guide.

(Hardback)

This official cookbook features totally eighties dishes from the hit TV show.

(Paperback)

(Hardback)

"A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune's popular holiday cookie contest. These are winning cookies in every sense, the best of the best chosen by the contest's judges, accompanied by beautiful photographs as instructive as they are enticing"--

(Hardback)

Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal. From on-to-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book with a twist is an essential for your next road trip or camping vacation.

(Hardback)

The Guilt-free Gourmet is for anyone whos trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isnt willing to compromise on the flavour and enjoyment of their food.

(Hardback)

Back in print, this classic book, inspired by the author s time at her family house in the Hamptons, offers her ideas for entertaining, cooking, and living by the sea.

(Hardback)

Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips all of which are free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods, from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.