(Hardback)

This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.

(Hardback)

From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

(Paperback, New edition)

Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.

(Paperback)

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

(Hardback)

(Hardback)

The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge, star in the popular show on Planet Green TV, and have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese. Together, they have created a gorgeous cookbook that is "heirloom" in every sense of the word.

(Hardback)

(Hardback)

The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.

(Hardback)

Belgian beer styles & beer types with 133 beer descriptions. A comprehensive drink, food & travel guide with suggested beer restaurants & cafs and introductions to beer cuisine, serving temperatures & food pairing.

(Hardback)

This book tells the story of global herbal-liqueur brand Jgermeister and provides a fascinating look behind the scenes at the world-famous family business.

(Hardback)

Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

(Paperback)

Synopsis coming soon.......

(Hardback)

(Paperback)

Deals with one of the oldest healing forms of nourishment - bone broths. This book shows you how you can use this simple, effective and almost effortless tool to boost your health, energy and radiance. It also offers practical tips on straining, skimming and conserving.

(Hardback)

Discover the story behind the award-winning rose wines from Provence's Chateau d'Esclans, which inspired the 'rose revolution.'

(Hardback)

New, enlarged edition of the classic Carcasse by master butcher Hendrik Dierendonck. Bound in hardcover with an open spine, and pre-drilled hole for meat hook.

(Hardback)

to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake.

(Hardback)

Meet Rich Woods, a.k.a The Cocktail Guy. Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair.Including key information on tools and techniques, this is the ultimate guide to modern cocktailing for the home bartender.

(Paperback)

A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks. Reissue.

(Paperback)

(Hardback)

Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography

(Hardback)

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.

(Hardback)

Perfect for a tasty midday treat, or intricately wrapped for a special someone, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.

(Hardback)

Synopsis coming soon.......