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A charming book with show-stopping main dish recipes for Jewish holidays throughout the year.

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This is a charming Jewish sweets book full of great recipes from a talented food writer and recipe developer and with year-round sales opportunities because the recipes cover a variety of holidays and baking occasions.

(Hardback)

Features simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other favorites - along with photography of the chefs at work and portions of their kitchen table wisdom.

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Food Trails continues Lonely Planet's 52 Perfect Weekends series by exploring destinations famed for their food and drink. Discover 52 amazing itineraries for delicious days out in places such as Puglia, Paris, Melbourne and New Orleans with recommendations for where to stay, what to do and of course what to eat.

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Love Your Lunchboxis a creative, inspiring source of lunchtime recipes, with quirky, original and practical ideas.

(Hardback)

65 simple and satisfying recipes made with just a few ingredients, by one of Belgium's best-selling cookbook authors

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Pascale Naessens presents more than 70 new low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.

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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping low fat low cal recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a nutritious family meal or a healthy treat for friends.

(Paperback)

Synopsis coming soon.......

(Paperback)

Lulus Provenal Table tantalizes the reader with Olneys descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulus recipes. Having been described as a gastronomic love poem to Frances most exhilarating region, this is an essential book for any serious food lovers library.

(Hardback)

Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

(Hardback)

Made With Love: 100 of the World's Best Chefs, Cooks and Food Artisans and the Food They Make For the People They Love features chefs, cooks and food heroes from New Zealand, Australia, South Africa, and Great Britain.

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Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

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Jane Mason wants everyone to know how fun and easy it is to bake bread at home and how much better it is for you than any store-bought, plastic-wrapped loaf out there.

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Presents dishes, 100 photographs, and information about the history and culture of China. This book includes 100 recipes, which introduce new flavours and techniques to the kitchen yet are simple enough for home cooks to effortlessly embark on a culinary journey through China.

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The world is going crazy for all types of street food from all cultures and cuisines.

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Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu

(Paperback)

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a meal to make in minutes or something special for the weekend.

(Hardback)

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

(Hardback)

Synopsis coming soon.......