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(Hardback)
By: Susan Keevil
ISBN: 9781913141202
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Readership/Audience: General
Publication Date: Oct 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.
(Hardback)
By: Cider Mill Press
ISBN: 9781646430321
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Readership/Audience: General
Publication Date: Dec 2020
Publisher: HarperCollins Focus
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With a copy of On the House at your side, you'll be an instant bartending expert.
(Hardback)
By: Susan Keevil
ISBN: 9781913141981
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Publication Date: Oct 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Chianti is loved globally and this is the story of the region which produces it along with a number of other important wines, including the Super Tuscans. A portrait penned by the leading writers of this classic region.
(Paperback)
By: Carla Snyder
ISBN: 9781452106700
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Publication Date: Apr 2013
Publisher: Chronicle Books
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100 great recipes for fresh and delicious meals for two that can be made in less than an hour
(Paperback)
By: Mari Mererid Williams
ISBN: 9781785037696
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Publication Date: Jan 2018
Publisher: Ebury Publishing
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Frying pans - not just for stir-fry! One pan, one hundred delicious meals. This book shows you how to feed a crowd, whip up a meal for one, or impress friends with tasty dishes, ranging from Pan fried gnocchi with broccoli, hazelnuts and garlic, to Avocado and black bean quesadillas, Cheats frying pan lasagne, Sweet potato dhal, and even Pizza.
(Hardback)
By: Shane Hetherington
ISBN: 9781604339529
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Publication Date: Apr 2020
Publisher: HarperCollins Focus
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Spend less time washing dishes and more time with your family with One Pot Family Meals.
(Hardback)
By: Megumi Fujii
ISBN: 9784805319055
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Publication Date: May 2025
UK Publication Date: 13th June 2025
Publisher: Tuttle Publishing
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(Hardback)
By: Great British Chefs
ISBN: 9781908337726
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Publication Date: Sep 2023
UK Publication Date: 18th September 2023
Publisher: Clearview
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(Hardback)
By: Theo A. Michaels
ISBN: 9781788790796
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Publication Date: Apr 2019
Publisher: Ryland, Peters & Small Ltd
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A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavours of Greece and Cyprus.
(Hardback)
By: Matt Pavelich
ISBN: 9781593760236
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Publication Date: Mar 2004
Publisher: Counterpoint
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In this bawdy first novel, Pavelich tells the epic tale of Danny Savage, an infamous Balkan-born misfit who migrates to the New World in 1899 where he encounters a host of legal and domestic problems before settling in Wyoming with his shrew of a wife.
(Hardback)
By: Christian Schneider
ISBN: 9783899555714
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Publication Date: May 2015
Publisher: Die Gestalten Verlag
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Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world.
(Paperback)
By: Carsten Bothe
ISBN: 9783958439580
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Publication Date: Feb 2020
Publisher: Heel-Verlag GMBH
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Discover the pleasure of outdoor cooking, using the great variety of handy camping cookware just like cast-iron frying pans or plates, a Dutch Oven, or fire pots.This book supplies all the necessary information on how to use them, along with a great collection of tasty recipes, both savoury and sweet!
(Paperback)
By: Mamie Fennimore
ISBN: 9781604337648
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Publication Date: Sep 2018
Publisher: HarperCollins Focus
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(Hardback)
By: Oz Clarke
ISBN: 9781862058460
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Publication Date: May 2009
Publisher: HarperCollins Publishers
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We're a nation of drinkers but what do we drink Following their previous highly amusing journeys around France and California Oz and James embark on a summer road trip around their homeland, on a quest to find the drink that defines modern Britain. This is an account of their thinly disguised drinking holiday through Britain and Ireland.
(Paperback)
By: Oz Clarke
ISBN: 9781913141189
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Readership/Audience: General
Publication Date: Sep 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.
(Hardback)
By: John Whalen III
ISBN: 9781604335385
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Publication Date: Sep 2015
Publisher: HarperCollins Focus
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(Paperback)
By: America's Test Kitchen
ISBN: 9781940352428
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Publication Date: Dec 2015
Publisher: America's Test Kitchen
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(Paperback)
By: Dominique DeVito
ISBN: 9781604333367
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Publication Date: Jun 2015
Publisher: HarperCollins Focus
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(Hardback)
By: Guido Tommasi Editore
ISBN: 9788867532087
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Publication Date: Nov 2017
Publisher: Guido Tommasi Editore
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Presenting 56 easy-to-cook recipes that celebrate the Pantone Matching System (R) in the unusual environment of the kitchen.
(Hardback)
By: Doni Belau
ISBN: 9781604335637
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Publication Date: Oct 2015
Publisher: HarperCollins Focus
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(Hardback)
By: Caroline Bretherton
ISBN: 9780241319024
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Publication Date: Feb 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Serena Cosmo
ISBN: 9781646431021
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Publication Date: Aug 2021
Publisher: HarperCollins Focus
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Pasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!
(Hardback)
By: Louise Pickford
ISBN: 9781788793599
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Publication Date: Jul 2021
UK Publication Date: 20th July 2021
Publisher: Ryland, Peters & Small Ltd
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Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your favourite salads.
(Paperback)
By: Kim McCosker
ISBN: 9780994447838
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Publication Date: Nov 2017
Publisher: Meymott Enterprises
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