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(Hardback)
By: Beth Dooley
ISBN: 9781517904708
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Publication Date: Jun 2019
Publisher: University of Minnesota Press
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(Hardback)
By: Jackie Garvin
ISBN: 9781510709669
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Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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A collection of recipes from one of Southern Living's favorite Southern food bloggers of 2017!
(Hardback)
By: Hannah Kaminsky
ISBN: 9781510741843
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Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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Decadent desserts and treats that will satisfy any sweet tooth!
By: Sarah Levy Imberman
ISBN: 9781572842045
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Publication Date: Aug 2016
Publisher: Agate Publishing
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"A guide for the amateur cook to making sweets, treats, and confections for special occasions"--Provided by publisher.
(Paperback)
By: Gil Asakawa
ISBN: 9781611720686
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Publication Date: Dec 2022
Publisher: Stone Bridge Press
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Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
(Hardback, New edition)
By: Ivy Manning
ISBN: 9781513141428
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Publication Date: Jan 2024
Publisher: West Margin Press
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A one-stop taco shop for creative, non-traditional tacos, Tacos A to Z proves that there are many ways to fill a tacoso many, in fact, that one could easily create a taco for every letter in the alphabet.
(Paperback, New edition)
By: Ivy Manning
ISBN: 9781513141435
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Publication Date: Jan 2024
Publisher: West Margin Press
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A one-stop taco shop for creative, non-traditional tacos, Tacos A to Z proves that there are many ways to fill a tacoso many, in fact, that one could easily create a taco for every letter in the alphabet.
By: Dan Smith
ISBN: 9781572841239
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Publication Date: Jun 2011
Publisher: Surrey Books,U.S.
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The paperback reissue of the popular cookbook by celebrated Chicago-based caterers and restaurateurs The Hearty Boys
(Paperback)
By: Jackie Alpers
ISBN: 9781513141879
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Publication Date: Jul 2020
Publisher: West Margin Press
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(Hardback)
By: Abigail Gehring
ISBN: 9781632204493
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Publication Date: Apr 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Daniel Pambianchi
ISBN: 9781550653250
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Publication Date: Apr 2012
Publisher: Vehicule Press
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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848753368
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Publication Date: Jul 2017
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Lisa Lucas
ISBN: 9781948062862
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Publication Date: Mar 2024
Publisher: Apollo Publishers
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(Hardback)
By: Sandra Sellani
ISBN: 9781510718500
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Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Annie Willis
ISBN: 9781631586194
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Publication Date: Jul 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Richard Sterling
ISBN: 9781885211378
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Publication Date: Nov 1999
Publisher: Travelers' Tales, Incorporated
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Another collection of true Stories.
(Paperback)
By: Jane Hughes
ISBN: 9781780261249
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Publication Date: Oct 2013
Publisher: New Internationalist Publications Ltd
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Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
(Hardback)
By: Grace O.
ISBN: 9781634507974
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Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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Two-time Award-Winning Cookbook: 2016 Gourmand International World Cookbook Awards National winner and 2016 Living Now Book Awards Gold winner.
(Hardback)
By: Grace O.
ISBN: 9781634503785
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Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Grace O.
ISBN: 9781510768994
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Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Susan LaBorde
ISBN: 9781454927075
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Publication Date: Oct 2017
UK Publication Date: 16th November 2017
Publisher: Union Square & Co.
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(Paperback)
By: Hope Comerford
ISBN: 9781680996296
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Publication Date: Aug 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Editors of Cooking Light
ISBN: 9780848753795
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Publication Date: Jul 2018
Publisher: Oxmoor House, Incorporated
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From the popular and best-selling series comes 250 brand-new recipes made with 5 ingredients or less, in 15 minutes or less or both!
(Hardback)
By: Larry Edwards
ISBN: 9781510721524
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Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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All your favorite blue plate specials in one cookbook!
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