StartPrev452453454455456457458459460NextEnd
(Hardback)
By: Susan Crowther
ISBN: 9781510728004
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
See more...
A fascinating insider's look at the life and legacy of America's greatest culinary mentor
(Paperback)
By: Chef Jim Edwards
ISBN: 9781510711655
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Doreen Franklin
ISBN: 9781098398224
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
See more...
(Hardback)
By: Susan Ray Brown
ISBN: 9781943366033
Readership/Audience: General
Publication Date: Sep 2016
Publisher: St. Lynn's Press
See more...
Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.
(Hardback)
By: Sammy Hagar
ISBN: 9781510769298
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 23rd June 2022
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Julia Celeste Rosenfeld
ISBN: 9781773271798
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Figure 1 Publishing
See more...
(Hardback)
By: Daria Polukarova
ISBN: 9781510732360
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Skyhorse Publishing
See more...
Impress your family, friends, and coworkers by completely revamping your lunch routine!
(Hardback)
By: Jesper Lindberg
ISBN: 9781626360433
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
See more...
The guide to flavorful sausage made from scratch.
(Hardback)
By: Maryann Tebben
ISBN: 9781789143324
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
See more...
A comprehensive account of France's rich culinary history.
(Paperback)
By: Beth Dooley
ISBN: 9780816645749
Readership/Audience: General
Publication Date: Sep 2004
Publisher: University of Minnesota Press
See more...
Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.
(Hardback)
By: Beth Dooley
ISBN: 9780816699582
Readership/Audience: General
Publication Date: Jun 2017
Publisher: University of Minnesota Press
See more...
The first architectural history of post-1967 Jerusalem, revealing the ways architectural modernism and Zionism have intertwined to imagine and reshape the city
(Hardback)
By: Niklas Ekstedt
ISBN: 9781620870952
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
See more...
As one of Swedens hottest chefs, the author shares with you his favorite traditional dishes. He has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638673
Readership/Audience: General
Publication Date: Oct 2003
Publisher: University of Minnesota Press
See more...
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
(Hardback)
By: Matthew Pietsch
ISBN: 9781510726420
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
See more...
Learn to cook some of the world's most plentiful, yet underappreciated, fish and seafood.
(Hardback)
By: Par-Anders Bergqvist
ISBN: 9781620877333
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
See more...
Fish and shellfishrecipes that will have you dancing with...
(Hardback)
By: Oliver Brachat
ISBN: 9781632206725
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Sarah Anne Jones
ISBN: 9781510766518
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Skyhorse Publishing
See more...
"75 one-pan recipes made with just a handful of ingredients"--
(Paperback)
By: Shiro Kashiba
ISBN: 9780984457625
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Chin Music Press
See more...
Shiro Kashiba sparked a food revolution by bringing sushi to Seattle. Today, his inspiration comes from the Pacific Northwest's bounty.
(Hardback)
By: Lynn Hoffman
ISBN: 9781616086336
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Skyhorse Publishing
See more...
Helps readers to understand the beauty of beer, understand the sources of its flavor, and learn which beers are worth our time and which are not. This title examines beer's historic connections to the Crusades, the Hundred Years War, and modern-day soccer riots.
(Paperback)
By: Lynn Hoffman
ISBN: 9781629144955
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
See more...
Straightforward and opinionated, "Short Course in Beer" is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not.
(Hardback)
By: Lynn Hoffman
ISBN: 9781629147277
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Robert Rosenthal
ISBN: 9781634509800
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Sima Cohen
ISBN: 9781510728073
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Skyhorse Publishing
See more...
Over 100 soul-sizzling, unprocessed, simple recipes for those who are done with the dieting game!
(Hardback)
By: Michaela Vais
ISBN: 9781684811403
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 10th February 2023
Publisher: Yellow Pear Press
See more...
"A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"--
