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(Paperback)
By: Russell van Kraayenburg
ISBN: 9781594746758
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Quirk Books
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Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South American BBQ to Japanese fusion to modern food-cart cuisine.
(Hardback)
By: Cheuk Kwan
ISBN: 9781639363346
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 2nd March 2023
Publisher: Pegasus Books
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An eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
(Hardback)
By: America's Test Kitchen America's Test Kitchen
ISBN: 9781948703703
Readership/Audience: General
Publication Date: Oct 2021
Publisher: America's Test Kitchen
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(Hardback)
By: Jackie Kearney
ISBN: 9781788794701
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Ryland, Peters & Small Ltd
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Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
(Paperback)
By: Dana Angelo White
ISBN: 9781465493361
Readership/Audience: General
Publication Date: Dec 2020
Publisher: DK
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(Paperback)
By: Vanessa Barrington
ISBN: 9780811860697
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Chronicle Books
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(Hardback)
By: Ellen King
ISBN: 9781452167879
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Chronicle Books
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This is the only baking book that tackles the adaptation of artisanal and local grains for recipes, as well as providing 50 best-of recipes for the home baker.
(Hardback)
By: Sam de Teran
ISBN: 9781908337719
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 20th November 2023
Publisher: Clearview
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(Paperback)
By: Ruth Reichl
ISBN: 9780812971941
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Random House USA Inc
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(Paperback)
By: Keith Thomas
ISBN: 9780719841293
Readership/Audience: General
Publication Date: Nov 2022
Publisher: The Crowood Press Ltd
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(Hardback)
By: Laura Washburn Hutton
ISBN: 9781788792837
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Ryland, Peters & Small Ltd
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Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.
(Paperback)
By: Yvonne Hoelzl-Singh
ISBN: 9781911714217
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 28th February 2025
Publisher: Grub Street Publishing
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Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
(Paperback)
By: Michael Turback
ISBN: 9781580087087
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Random House USA Inc
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(Hardback)
By: Rawaan Alkhatib
ISBN: 9781797226446
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Chronicle Books
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The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.
(Hardback)
By: Dan May
ISBN: 9781788796859
Readership/Audience: General
Publication Date: May 2025
Publisher: Ryland, Peters & Small Ltd
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60 recipes for fiery sauces, marinades and rubs, showcasing the WORLDS MOST FLAVOURSOME CHILLIES.
(Paperback)
By: Sarah Scheffel
ISBN: 9781604331851
Readership/Audience: General
Publication Date: Dec 2010
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
By: Staniford
ISBN: 9781484633540
Readership/Audience: Children
Publication Date: Aug 2016
Publisher: Capstone Press
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"Find out how animals give us food, taking the beef we eat as an example. Discover how beef is produced, processed and packed in its journey from farm to fork"--Provided by publisher.
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256714
Readership/Audience: General
Publication Date: Feb 2019
Publisher: America's Test Kitchen
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(Hardback)
By: Anne Sheasby
ISBN: 9781912983155
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 14th April 2020
Publisher: Ryland, Peters & Small Ltd
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The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.
(Hardback)
By: Abel & Cole Limited
ISBN: 9781785035791
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Ebury Publishing
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(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781849751407
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 8th September 2011
Publisher: Ryland, Peters & Small Ltd
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
(Paperback)
By: Caffe L'affare
ISBN: 9781775536239
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781849757041
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th April 2016
Publisher: Ryland, Peters & Small Ltd
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The definitive book showcasing the variety of sourdough breads andpastries, from the author of the award-winning 'How to Make Bread'.
(Hardback)
By: Zoe Nathan
ISBN: 9781452123523
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Chronicle Books
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Bring the Huckleberry love home with all the recipes for their one-of-a-kind baked goods and hearty breakfast/lunch fare, plus all the behind-the-counter stories that make the Huck so unique.
