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(Hardback)
By: Julia Mueller
ISBN: 9781510735781
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Skyhorse Publishing
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Eat your way to health with a packed, wholesome, customizable paleo bowl.
(Hardback)
By: Ken Albala
ISBN: 9781861893925
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Reaktion Books
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Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crepes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food the world over. The author unearths the surprisingly rich history of pancakes and their sizzling goodness.
(Paperback)
By: Averie Sunshine
ISBN: 9781632203625
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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"Over 100 delectable peanut butter delights"--Cover.
(Hardback)
By: Averie Sunshine
ISBN: 9781620876213
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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"Over 100 delectable peanut butter delights"--Cover.
(Hardback)
By: Christina Barrueta
ISBN: 9781773271101
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Figure 1 Publishing
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(Hardback)
By: Janet Clarkson
ISBN: 9781861894250
Readership/Audience: General
Publication Date: May 2009
Publisher: Reaktion Books
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A celebration of the pie as well as a hugely informative history, Pie taps into the increasingly popular vein of books on culinary history, and will satisfy the appetites of those with a particular interest in the history of food, as well as the more general reader interested in food and cookery.
By: Liliane Otal
ISBN: 9781572841185
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Agate Publishing
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'Plancha' is a Spanish word that literally translates as 'plate,' and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. This title shows how to buy and maintain a plancha as well as how to make more than 150 delicious recipes.
(Paperback)
By: Sandra Vungi
ISBN: 9781510764965
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 21st July 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Therese Elgquist
ISBN: 9781510765320
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Suzannah Gerber
ISBN: 9781948062305
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Apollo Publishers
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(Paperback, 2nd edition)
By: Asbjorn Intonsus
ISBN: 9780977055715
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Microcosm Publishing
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Far more than just another vegan cookbook, the delicious and simple recipies here are accompanied by vivid illustrations and passages that capture the spirit of the underground DIY rock scene.
(Paperback)
By: Jon Davis
ISBN: 9781591935650
Readership/Audience: General
Publication Date: May 2016
Publisher: Adventure Publications, Incorporated
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You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks, or even your next meal.
(Hardback)
By: Danielle Centoni
ISBN: 9781927958933
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Figure 1 Publishing
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642274
Readership/Audience: General
Publication Date: Jul 2003
Publisher: University of Minnesota Press
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The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. This book contains 40 recipes for mouthwatering pot pies, including vegetarian fare, that every member of the family will love. Also featured are basic pastry recipes and menu suggestions for each pie.
(Paperback)
By: Rea Frey
ISBN: 9781572841413
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Agate Publishing
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Power Vegan provides an achievable path to living a fit and healthy plant-based lifestyle by emphasizing balance and personalization.
(Paperback)
By: Jennifer L. S. Pearsall
ISBN: 9781634504355
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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By: James P. DeWan
ISBN: 9781572841482
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Agate Publishing
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"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional
(Paperback)
By: Alison DuBois Scutte
ISBN: 9781680992168
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Skyhorse Publishing
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Pressure cookers deliver delicious, healthy meals fast!
(Hardback)
By: Nicole Morrissey
ISBN: 9781629142012
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Paperback, Reissue)
By: Nicole Morrissey
ISBN: 9781510747876
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Nicole Morrissey
ISBN: 9781634504584
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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A light, healthy twist on classic recipes from one of the Internet s most popular cooking...
(Hardback)
By: Nicole Morrissey
ISBN: 9781620876893
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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A light, healthy twist on classic recipes from one of the Internet s most popular cooking...
(Paperback)
By: Nicole Morrissey
ISBN: 9781510747883
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Franois Millo
ISBN: 9781572841581
Readership/Audience: General
Publication Date: May 2014
Publisher: Surrey Books,U.S.
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A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.
