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(Hardback)
By: Michele Anna Jordan
ISBN: 9781629145808
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Caroline Hofberg
ISBN: 9781629144146
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Becky Lawton
ISBN: 9781510705548
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Becky Lawton
ISBN: 9781510771086
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 1st September 2022
Publisher: Skyhorse Publishing
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100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments!
(Paperback)
By: James D. Campbell
ISBN: 9781550225594
Readership/Audience: General
Publication Date: May 2003
Publisher: ECW Press,Canada
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(Hardback)
By: Demet Gzey
ISBN: 9781789141436
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 16th September 2019
Publisher: Reaktion Books
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Packed with entertaining mustard facts, anecdotes and images, as well as a selection of historic and modern recipes, this surprising history of one of the world's most loved condiments will appeal to food history aficionados.
(Paperback)
By: Gary Capuano
ISBN: 9781667807805
Readership/Audience: General
Publication Date: Apr 2022
Publisher: BookBaby
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Collection of simple, easy to make recipes passed down from generation to generation in the Capuano family.
(Hardback)
By: My Nguyen
ISBN: 9781510703438
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Madeline Batayeh Sherman
ISBN: 9781098306908
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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A collection of Middle Eastern Recipes along with stories of the Childhood Memories that inspired them.
(Paperback)
By: Jeannette Seaver
ISBN: 9781611451962
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Skyhorse Publishing
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Sumptuous new cookbook of recipes focused on nutritionally proven ingredients that are as tasty as they are...
(Paperback)
By: Jeannette Seaver
ISBN: 9781611458435
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Emily Dilling
ISBN: 9781634505840
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Leigh Ann Chatagnier
ISBN: 9781510742499
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Skyhorse Publishing
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Create a foundation of healthy habits and discerning palettes from the start!
(Hardback)
By: Marie D. Jones
ISBN: 9781578597734
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Visible Ink Press
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(Hardback)
By: NevadaGrown
ISBN: 9781936097128
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Cameron & Company Inc
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Regional flavors and methods on display from the unexpected yet bountiful regions of Nevada.
(Hardback)
By: Eric Dregni
ISBN: 9780816667451
Readership/Audience: General
Publication Date: Sep 2009
Publisher: University of Minnesota Press
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(Paperback)
By: Vincent Guihan
ISBN: 9781604860795
Readership/Audience: General
Publication Date: Jan 2012
Publisher: PM Press
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Weaving together intimate family values with personal stories and 120 tasty recipes, New American Vegan shares delicious food and emphasises the importance of communal eating.
(Hardback)
By: Carole Sullivan
ISBN: 9781510701816
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Summer Miller
ISBN: 9781572841673
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Surrey Books,U.S.
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"Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--
(Paperback)
By: Alessandra Quaglia
ISBN: 9781551522234
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Arsenal Pulp Press
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French cuisine is considered among the worlds best, but its traditional ingredients like butter and cream aren't always appropriate for todays heart-healthy diets. "New World Provence" is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques.
(Paperback, 3rd Revised edition)
By: Margie Knoblauch
ISBN: 9781591939269
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Adventure Publications, Incorporated
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With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.
(Hardback, 3rd Revised edition)
By: Margie Knoblauch
ISBN: 9781647550103
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Adventure Publications, Incorporated
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With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.
(Hardback)
By: Sverre Saetre
ISBN: 9781616085568
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Skyhorse Publishing
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With recipes that range from decadent cakes, tarts, and puddings to candied fruits and cookies, this title whips up delicious desserts based in Norwegian tradition. It contains 50 recipes with detailed steps, illustrated with photographs. It also contains a chapter on preparing essential basic dessert recipes, for use in your baking adventures.
(Paperback)
By: Sverre Saetre
ISBN: 9781510722033
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Over three hundred sweet ways to enjoy the flavor and life of Norway.
