(Paperback)

Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.

(Paperback)

Home and Away takes home cooks on a delicious trip around the world, no passport required. 140 recipes.

(Paperback)

Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

(Hardback)

No more waste! Learn to make just enough of your favorite sweet strawberry jam or satisfying hot mustard...

(Hardback)

An intersection of three inseparable features of military life: stories, family, and food.

(Hardback)

Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!

(Hardback)

Originally published in Norwegian in 2014 as Mormors kaker. Oslo, Norway: Capplen Damm AS.

(Paperback)

This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.

(Paperback)

(Paperback)

This honey-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

(Hardback)

(Hardback)

Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and a

(Hardback)

Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world's favourite convenience foods. The author recounts the history of this popular dish.

An irreverent celebration of a Chicago landmark, stuffed with great anecdotes, photos, illustrations, and entertaining celebrity contributions.

(Paperback)

Sarah had also recently been diagnosed with chronic fatigue syndrome, which caused her to look for dietary remedies. How It All Vegan refers to how she and the other authors came to adopt veganism not only as a diet but as a way of life; and how veganism is not necessarily only for the touchy-feely granola crowd.

(Paperback, 10th Anniversary ed.)

This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.

(Paperback)

A definitive look at the evolution of North America's only truly native spirit

(Hardback)

(Hardback)

Pairing 100 famous authors, poets, and playwrights from the Victorian age to today with recipes for their iconic drinks of choice, How to Drink Like a Writer is the perfect guide to getting lit(erary) for madcap mixologists, book club bartenders, and cocktail enthusiasts.

Do you long to trade notes on postmodernism over whisk

(Paperback, Second Edition)

The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original.

(Paperback, First Trade Paper Edition)

Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."

(Hardback)

Escape to Michigan's Harbor Country with this cookbook full of recipes and local stories that capture the delicious spirit of the Midwest vacation destination.

(Paperback)

Ice cube trays are the new muffin tin. Delish.com