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(Hardback)
By: Thalassa Skinner
ISBN: 9781788791489
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Ryland, Peters & Small Ltd
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Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
(Hardback)
By: Dena Rayess
ISBN: 9781452171364
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Chronicle Books
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A fun and quirky little book of cheeseballs for every occasion this book is the perfect update on a holiday classic.
(Hardback)
By: Chef Tee
ISBN: 9781788795104
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
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Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails.
(Hardback)
By: Shu Han Lee
ISBN: 9780241199077
Readership/Audience: General
Publication Date: May 2016
Publisher: Penguin Books Ltd
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Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.
(Hardback)
By: Luc Hoornaert
ISBN: 9789401437714
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Lannoo Publishers
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Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs.
(Hardback)
By: Hannah Miles
ISBN: 9781788796415
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Over 60 delightful recipes for festivecookies, from traditional favourites to creative new ideas, all of which make perfect gifts.
(Hardback)
By: Felix Nash
ISBN: 9781912983582
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Welcome to the cider revolution explore the fine cider movement, and the people and producers behind it.
(Hardback)
By: Asako Yoshida
ISBN: 9784805315811
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 5th June 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Michael White
ISBN: 9780345530523
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Random House USA Inc
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(Hardback)
By: Chronicle Books
ISBN: 9781452182667
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 4th September 2020
Publisher: Chronicle Books
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An exciting new addition to the Calligraphuck series that takes this bestselling line from stationery to classy barware and cocktail book.
By: Tristan Stephenson
ISBN: 9781788795579
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book features an expert guide to setting up a home bar from one of the worlds leading bartenders. bartenders.
(Hardback)
By: Bompas & Parr
ISBN: 9781862059061
Readership/Audience: General
Publication Date: Dec 2011
Publisher: HarperCollins Publishers
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As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, andbar snacks to accompany cocktails.
(Hardback)
By: Merlin Jobst
ISBN: 9781912983575
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Ryland, Peters & Small Ltd
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A simple guide to over 25 of the most popular ways to drink coffee rendered in beautiful infographic style.
(Paperback)
By: Kim Wilcox
ISBN: 9781497103207
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 31st October 2023
Publisher: Fox Chapel Publishing
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From breakfast, lunch, and dinner to sides, breads, desserts, and even toppings and condiments, this is a comfort food cookbook featuring over 100 hearty recipes that the whole family is sure to love. With recipes for chicken noodle soup, pizza, mac and cheese, meatloaf and chilli there is something for everyone.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794794
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 18th October 2022
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Tony Kitous
ISBN: 9781848094413
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Cornerstone
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The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the faces of 2014. This book includes pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a meal.
(Hardback)
By: Cesare Battisti
ISBN: 9788867533503
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Guido Tommasi Editore
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A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.
(Hardback)
By: Cook's Illustrated
ISBN: 9781940352459
Readership/Audience: General
Publication Date: Oct 2016
Publisher: America's Test Kitchen
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(Paperback)
By: Nici Wickes
ISBN: 9781869509989
Readership/Audience: General
Publication Date: Apr 2013
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: Barbara Grunes
ISBN: 9781452155661
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Chronicle Books
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(Hardback)
By: Bridget Lancaster
ISBN: 9781945256165
Readership/Audience: General
Publication Date: Oct 2017
Publisher: America's Test Kitchen
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(Hardback)
By: Dr Joan Ransley
ISBN: 9781910496336
Readership/Audience: General
Publication Date: Feb 2016
Publisher: HarperCollins Publishers
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About one in five of the population are intolerant to the food that they eat.Cooking for the Sensitive Gutis the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat.
(Hardback)
By: Eva Helb k Tram
ISBN: 9783967041538
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Die Gestalten Verlag
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Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.
(Paperback)
By: Kate Fraser
ISBN: 9781869506582
Readership/Audience: General
Publication Date: May 2008
Publisher: HarperCollins Publishers (New Zealand)
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