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(Paperback)
By: Lucy Vaserfirer
ISBN: 9780760373200
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quarto Publishing Group USA Inc
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Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
(Paperback)
By: Michelle Bridges
ISBN: 9781925480023
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Pan Macmillan Australia
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(Hardback)
By: Diana Henry
ISBN: 9781845335076
Readership/Audience: General
Publication Date: Sep 2010
UK Publication Date: 6th September 2010
Publisher: Octopus Publishing Group
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Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.
(Paperback)
By: Scott Lively
ISBN: 9781774580028
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd December 2021
Publisher: Page Two Books, Inc.
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From Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big Beef industry, arming you with the knowledge you need to make the best choices for you and yo
(Paperback)
By: Manfredi Stefano
ISBN: 9780340003275
Readership/Audience: General
Publication Date: Aug 1987
Publisher: Hodder & Stoughton General Division
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A collection of recipes celebrating Italian cooking. The book presents cuisine informed by the classic Italian approach to food, but using the best ingredients available in Australia, chosen at their peak.
(Hardback)
By: Country Women's Association Victoria
ISBN: 9781922351296
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Murdoch Books
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A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc.
(Paperback)
By: Jenn Bare
ISBN: 9781942556541
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Drawn and Quarterly
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Relax with your favorite homemade bowl of chili over 254 pages of everything from bisques to broths, chowders to consomm and everything in between.
(Paperback)
By: Peter Doyle
ISBN: 9780734402844
Readership/Audience: General
Publication Date: Nov 2002
Publisher: Hachette Australia
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Sydney's acclaimed chef Peter Doyle has selected his favourite recipes and ingredients full of fresh tastes for eating in the great outdoors. Peter invites the reader to explore his favourite flavours of summer like the pleasure of tomato, olive and goat's cheese beach snack or the delicious thyme-scented gnocchi.
(Paperback)
By: Jane Fearnley-Whittingstall
ISBN: 9781906021665
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Octopus Publishing Group
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This is so much more than a cookbook. It is a nostalgic culinary pilgrimage in which delicious recipes are brought up to date for modern cooks, and delightfully informed by reminiscences from Jane's childhood
(Hardback)
By: Iska Lupton
ISBN: 9781800180000
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Unbound
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'...serves up tasty recipes and inspirational stories from women across the globe'. Waitrose Magazine
'Filled with stories and a handful of seasoned kitchen tips and tricks, this is a love letter to food ready to be passed from generation to generation.' Suitcasemag.com
(Paperback)
By: Anthony Rose
ISBN: 9780747243793
Readership/Audience: General
Publication Date: Nov 1993
Publisher: Headline Publishing Group
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This guide assesses individual wines in both supermarkets and high street chains. Features over 2,000 wines chosen by two of the country's most distinguished wine writers.
(Hardback)
By: Linda Collister
ISBN: 9781473615557
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 25th August 2016
Publisher: Hodder & Stoughton
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The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.
(Hardback)
By: New Covent Garden Soup Company
ISBN: 9780752265711
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 6th October 2016
Publisher: Pan Macmillan
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A celebration of tasty, comforting soup recipes from every corner of Great Britain, for soup lovers everywhere.
(Hardback)
By: David Japy
ISBN: 9781743369838
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Murdoch Books
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Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
(Paperback)
By: Magdalena Roze
ISBN: 9781925481426
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Pan Macmillan Australia
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The debut cookbook from award-winning television presenter and meteorologist Magdalena Roze.
(Hardback)
By: Jordan Bourke
ISBN: 9781409168898
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Orion Publishing Co
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100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.
(Hardback)
By: Matt Skinner
ISBN: 9781845334314
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Octopus Publishing Group
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(Paperback)
By: Kevin Barefoot
ISBN: 9781551520186
Readership/Audience: General
Publication Date: Sep 1995
Publisher: Arsenal Pulp Press
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(Hardback)
By: Kate Doran
ISBN: 9781409155799
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Orion Publishing Co
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100 irresistible sweet recipes from thelittleloaf.com food blogger Kate Doran, made with gorgeous ingredients and a little bit of love.
(Paperback)
By: Laurel Dyson
ISBN: 9780734403964
Readership/Audience: Tertiary Education
Publication Date: Jun 2002
Publisher: Hachette Australia
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A delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods.
(Hardback)
By: Sally Brown
ISBN: 9780600622062
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Octopus Publishing Group
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Ties into the enormously successful CBeebies and BBC2
programme, 'i can cook' - showing 3-5 year olds how they can
cook fantastic food themselves
(Paperback)
By: Sarah Wilson
ISBN: 9781925481280
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Pan Macmillan Australia
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With Sunday cook-ups, dessert hacks and easy 10-minute meals.
(Paperback)
By: Sarah Wilson
ISBN: 9781925479508
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Pan Macmillan Australia
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Easy and fun sugar-free recipes for your little people!
(Paperback)
By: Sarah Wilson
ISBN: 9781743534397
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Pan Macmillan Australia
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Sarah's Wilson 308-recipe definitive kitchen bible for sugarless, waste-free, nutrient-dense cooking.
