(Hardback)

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

(Paperback)

Synopsis coming soon.......

(Hardback)

(Hardback)

ALL IN JUST ONE COOKIE

A tasty picture book about what goes into Grandma's chocolate chip cookies.

(Book detail unspecified)

Synopsis coming soon.......

(Hardback)

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking.

(Paperback)

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.

(Hardback)

From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.

(Hardback)

From hunting and gathering to GMOs and ultra processed foods, this expansive tour of human history rewrites the story of our species - and points the way to a better future.

(Hardback)

Over 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food.

(Paperback)

Offers 80 recipes for soups, stews, succulent braises, vegetarian dishes and even desserts. This book features chapters that offer recipes for both simple everyday meals and dishes perfect for entertaining.

(Hardback)

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.

(Hardback)

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. Originally published in Spanish and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.

(Paperback)

If you're an avid noodle lover or ready to graduate from perennial favourite Ramen Noodles look no further!

(Hardback)

Celebrated television, ccokbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking, and a fabulous host. He shares his secrets for celebrating in style, with great recipes, gorgeous photographs, and inspiring entertaining ideas.

(Hardback)

(Paperback)

(Paperback)

(Hardback)

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.

Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.

Catering for meat-eaters, veggies and vegans alikethis will become your GO-TO BBQ COOKBOOK.

(Hardback)

A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.

(Paperback)

Each Good Housekeeping cake recipe is guaranteed to stand the test of your occasion, be it a delicious birthday party or a lazy afternoon treat.Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown, it couldnt be easier to whip up a sweet storm in the kitchen.

(Hardback)

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.

(Hardback)

(Hardback)

EXCITINGKOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.