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(Hardback)
By: French Culinary Institute
ISBN: 9781584794783
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Stewart, Tabori & Chang Inc
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Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.
(Hardback)
By: Josh Ozersky
ISBN: 9781921410581
Readership/Audience: Tertiary Education
Publication Date: Apr 2008
Publisher: UNSW Press
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Reveals the significance of the hamburger as an American icon. This book shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented (and reinvented) it.
(Hardback)
By: Eva Fox
ISBN: 9781250278296
Readership/Audience: General
Publication Date: Mar 2022
Publisher: St Martin's Press
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"Reduce your carbon footprint one small, scrumptious step at a time! Eva Fox's The Happy Planet Cookbook is here to help with plant-based recipes that are easier on the environment and more sustainable ways to enjoy the proteins you just can't live without"--
(Paperback)
By: Erica Kerwien
ISBN: 9781592335466
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Fair Winds Press
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With The Coconut Flour Cookbook, you'll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour.
(Paperback)
By: Jessica Sepel
ISBN: 9781743536889
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Pan Macmillan Australia
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Jessica Sepel's complete plan and recipe book for glowing skin, a healthy gut, weight loss, better sleep and less stress
(Hardback)
By: Luiz Hara
ISBN: 9781911127628
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Quarto Publishing PLC
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A stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.
(Paperback)
By: Vanessa Simkins
ISBN: 9781558328556
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Harvard Common Press,U.S.
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Filled with 425 recipes and scrumptious photography, The Juice Lover's Big Book of Juices is the ultimate juicing resource.
(Paperback)
By: Jenn Sebestyen
ISBN: 9780760370988
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 2nd March 2021
Publisher: Fair Winds Press
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The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!
(Hardback)
By: Morgan McGlynn Carr
ISBN: 9780711274426
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 19th July 2022
Publisher: Quarto Publishing PLC
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The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.
(Hardback)
By: Sami Malila
ISBN: 9781906838164
Readership/Audience: Children
Publication Date: Sep 2010
Publisher: SelfMadeHero
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(Paperback)
By: Michael van Straten
ISBN: 9780753733004
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Octopus Publishing Group
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(Paperback)
By: Editors of the Official John Wayne Magazine
ISBN: 9781942556305
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Drawn and Quarterly
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John Wayne loved that a meal brought his family together. Hearty down-home family recipes in the John Wayne style paired with insight into his family life and movie career.
(Hardback)
By: Rose Prince
ISBN: 9780297869382
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Orion Publishing Co
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Easy-to-follow techniques, secrets, and baking recipes from a family kitchen.
(Paperback)
By: Kelli Foster
ISBN: 9781558329898
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Harvard Common Press,U.S.
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Optimum gut health without all the supplements: The Probiotic Kitchen takes probiotics beyond pills, and beyond fermenting, into a world of quick, easy, and delicious dishes.
The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavorin 30 Minutes or Less
(Hardback)
By: Farrah Jalanbo
ISBN: 9781645674900
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 28th November 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Sue Lawrence
ISBN: 9781780274843
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Birlinn General
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Brand new food bible containing traditional as well as more innovative soup recipes. This the ideal gift for cooks of all abilities
(Hardback)
By: Kirsten Amann
ISBN: 9780762443079
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Running Press
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From sexy starter cocktails to x-rated potations, this guide to sensual drinks and tipples offers 69 x-rated cocktails, and a section on hangover helpers.
(Hardback, US ed)
By: Jason Lowe
ISBN: 9780714845319
Readership/Audience: General
Publication Date: Jan 2005
Publisher: Phaidon Press Ltd
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US edition. The bible of traditional Italian cooking, with over 2,000 recipes.
(Paperback)
By: Seumas MacInnes
ISBN: 9781841589084
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Birlinn General
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A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.
(Paperback)
By: Ella Sanders
ISBN: 9781250187291
Readership/Audience: General
Publication Date: Jun 2018
Publisher: St Martin's Press
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Delicious fried food with all the flavor, not the fuss and fat.
(Paperback)
By: Editors of the Harvard Common Press
ISBN: 9781558329836
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Harvard Common Press,U.S.
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If you're interested in homebrewing, look no further: The Ultimate Guide to Homebrewing provides a complete guide to extract brewing, dozens of recipes from craft brewers, and plenty more!
(Paperback)
By: Ella Sanders
ISBN: 9781250183804
Readership/Audience: General
Publication Date: Jan 2018
Publisher: St Martin's Press
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A new cookbook for the super-hot ketogenic diet.
(Paperback)
By: Tiffany Dahle
ISBN: 9781624145834
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Page Street Publishing Co.
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This cookbook helps parents transform the stress of meal prep into a fun family activity where kids learn how to cook easy, low-mess, one-pot meals that everyone will go crazy for.
(Paperback, New Edition)
By: Dotty Griffith
ISBN: 9780760354889
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 11th January 2018
Publisher: Quarto Publishing Group USA Inc
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The essential companion for anyone who owns a tortilla press or enjoys making all kinds of tortillas from scratch.
