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(Paperback)
By: Nadia Lim
ISBN: 9781877505652
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Allen & Unwin Aotearoa New Zealand
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Here's the answer to the question on everyone's lips - 'what's for dinner' - 80 terrific weeknight recipes from Nadia Lim and the My Food Bag team.
(Paperback)
By: Ian Buxton
ISBN: 9781780275642
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Birlinn General
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Whiskies Galoreis not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland's islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark.
(Hardback)
By: La Maison du Whisky
ISBN: 9782080203397
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Editions Flammarion
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The perfect gift for amateur and seasoned aficionados of whiskythe worlds most popular spiritthis is an essential resource and useful tool for acquiring and enjoying a personal whisky collection
(Paperback)
By: Beverley Blanning
ISBN: 9781444103748
Readership/Audience: General
Publication Date: Dec 2010
Publisher: John Murray Press
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A complete guide to choosing and really enjoying wine, covering everything from tasting to buying, storing and entertaining with wines that you, your friends and your family will all love.
(Hardback)
By: Selene Nelson
ISBN: 9781856754279
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Octopus Publishing Group
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A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.
(Paperback)
By: Food Media Club Australia
ISBN: 9780734405418
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hachette Australia
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Australia's leading culinary personalities reflect on the changing face of Australian cuisine over the past twenty years as well as looking forward to the food of tomorrow. Features Donna Hay, Stefano De Pieri, Stephanie Alexander and Ian Hewitson.
(Paperback)
By: Jeanette Wummel
ISBN: 9781250282040
Readership/Audience: General
Publication Date: Apr 2023
Publisher: St Martin's Press
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(Paperback)
By: Deborah Muller
ISBN: 9781250282088
Readership/Audience: General
Publication Date: Apr 2023
Publisher: St Martin's Press
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(Hardback)
By: Fiona Morrison
ISBN: 9781913141011
Readership/Audience: General
Publication Date: Sep 2019
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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An up-close and personal insight into 10 of Europes most celebrated winemaking families that chronicles their triumphs, trials and tribulations through successive generations.
(Hardback)
By: Sarah Kieffer
ISBN: 9781452180731
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 25th August 2020
Publisher: Chronicle Books
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This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.
(Hardback)
By: Lisa Leake
ISBN: 9780062668554
Readership/Audience: General
Publication Date: Sep 2018
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Sarah Kieffer
ISBN: 9781797216164
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Chronicle Books
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"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
(Hardback)
By: America's Test Kitchen
ISBN: 9781940352015
Readership/Audience: General
Publication Date: Oct 2015
Publisher: America's Test Kitchen
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(Paperback)
By: Heather Thomas
ISBN: 9781910231340
Readership/Audience: General
Publication Date: Apr 2015
Publisher: HarperCollins Publishers
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Clear your shelves and kick-start your kitchen with the only cookbook youll ever need.
Whether youre looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion.
(Hardback)
By: Paul Knorr
ISBN: 9781454907060
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Union Square & Co.
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This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails.
(Paperback)
By: Kim McCosker
ISBN: 9780648485131
Readership/Audience: General
Publication Date: Dec 2019
Publisher: 4 Ingredients
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(Paperback)
By: Kim McCosker
ISBN: 9780980595970
Readership/Audience: General
Publication Date: May 2016
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780648485117
Readership/Audience: General
Publication Date: Jul 2019
Publisher: 4 Ingredients
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(Paperback)
By: Christelle Le Ru
ISBN: 9781869508180
Readership/Audience: General
Publication Date: Apr 2010
Publisher: HarperCollins Publishers (New Zealand)
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(Paperback)
By: Helen Penman
ISBN: 9781863514675
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Sally Milner Publishing Pty Ltd
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(Paperback)
By: Per Oscar Brekell
ISBN: 9784805316382
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 4th April 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Issa Niemeijer-Brown
ISBN: 9789464710717
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 28th November 2023
Publisher: Helene Lesger Books
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A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.
(Hardback)
By: Elizabeth David
ISBN: 9781911714200
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 28th June 2024
Publisher: Grub Street Publishing
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A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
(Hardback)
By: Hannah Miles
ISBN: 9781788794718
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Ryland, Peters & Small Ltd
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There is nothing quite as comforting and nourishing as a warm bowl of soup enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers.
