(Hardback)

(Hardback)

This is a beautiful, tightly focused, and well-priced cookbook for meals in bowls with 20 to 25 recipes for composed bowls, dozens of short recipes for bowl basics, and a center section of lists and visual inspiration for endless remixing of components.

(Hardback)

Part aspirational, part lifestyle, part cookbook, this is the book for gals who don't bake bread yet but aspire to -- or who do bake bread and want to take it further.

(Hardback)

In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.

(Hardback)

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with.

(Hardback)

Belgian beer connoisseur and storyteller Erik Verdonck relates the most interesting, amusing and surprising anecdotes about the 50 best breweries in Belgium, large and small.

(Hardback)

(Hardback)

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.

(Paperback)

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.

(Hardback)

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.

(Hardback)

A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR Jenny Tschiesche whose previous air-fryer book has sold thousands of copies. This is the MUST-HAVE cookbook for all those cooking on a budget.

The ultimate guide to the subject The Telegraph magazine.

(Hardback)

Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chefs of Eastern European cuisine.

(Hardback)

Who doesn't love a taste of cake and ice cream Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion.

(Hardback)

Besides containing basic recipes for different types of cakes, this manual is filled with useful tips and tricks to start decorating your own cakes with rolled fondant.

(Hardback)

Cake pops are the hot new thing in baking. And cake pops are as fun to make as they are a treat to eat. Ms 'Molly Bakes' is the UK's cake pop queen. Here she shares her foolproof recipes for making 50 different cake pops: each unique but all equally irresistibly delicious.

(Hardback)

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region.

(Paperback, Edition, First Edition, First ed.)

Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook

(Hardback)

65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

(Hardback)

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pts, terrines, galantines, jambon, saucissions sec and boudins.

(Hardback)

How to create a delicious charcuterie board tailored to any occasion and taste.

(Hardback)

Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 5.4 acres into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey.

(Hardback)

One of the world's cult wines, made in one of the most difficult regions for wine, Lebanon, by real wine visionaries. A truly great story.

(Hardback)

Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside.

This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.