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(Spiral bound)
By: Teresa Marrone
ISBN: 9781591932338
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Advance Publishing In.,US
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(Hardback)
By: Clifford Wright
ISBN: 9780760375181
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 16th August 2022
Publisher: Quarto Publishing Group USA Inc
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In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
(Hardback)
By: Euan Ferguson
ISBN: 9780711237339
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quarto Publishing PLC
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This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers.
(Hardback)
By: Kellie Hemmerly
ISBN: 9780760372838
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd November 2021
Publisher: Quarto Publishing Group USA Inc
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50 platters that are beautiful, scrumptious, and easy-to-make: perfect for cosy nights with the family, for holiday gatherings, and for any other occasion large or small.
(Paperback)
By: Gordon Jackson
ISBN: 9780340372951
Readership/Audience: General
Publication Date: Nov 1985
Publisher: Hodder & Stoughton General Division
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(Hardback)
By: Jovial King
ISBN: 9781592337040
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Quarto Publishing Group USA Inc
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DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
(Paperback)
By: Beverly Hudson
ISBN: 9780760373514
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Quarto Publishing Group USA Inc
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With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.
(Paperback)
By: Maya Sozer
ISBN: 9781624142635
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Page Street Publishing Co.
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Healthy, delicious and portable plant-based recipes that help you get through the toughest meals to stick to your eating principles.
(Paperback)
By: Luke Hines
ISBN: 9781743538975
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Pan Macmillan Australia
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Fresh, flavoursome and fuss-free wholefood recipes from clean living guru Luke Hines.
(Hardback)
By: Mareya Ibrahim
ISBN: 9781250189776
Readership/Audience: General
Publication Date: Jul 2019
Publisher: St Martin's Press
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Eighty recipes support eight essential nutritional strategies to help you look and feel amazing
(Paperback)
By: Jenny Keller
ISBN: 9781624140617
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Page Street Publishing Co.
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Star-Quality Baked Goods the Easy Way.
(Paperback)
By: Nell Nelson
ISBN: 9780755318551
Readership/Audience: General
Publication Date: Feb 2009
Publisher: Headline Publishing Group
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Nell Nelson's STV and UKTV Food series The Woman Who Ate Scotland, showcasing Scottish produce, averaged 500,000 viewers per episode, a share of 33%
(Paperback)
By: Pete Evans
ISBN: 9781760550370
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Pan Macmillan Australia
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Australia's no.1 selling cookbook author Pete Evans shares more than 130 healthy and delicious new plant-based meals for the whole family to enjoy.
(Paperback)
By: Janella Purcell
ISBN: 9781741754087
Readership/Audience: General
Publication Date: May 2011
Publisher: Allen & Unwin
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Want to get that extra bounce in your step Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.
(Paperback)
By: Elizabeth Helman Minchilli
ISBN: 9781250047687
Readership/Audience: General
Publication Date: Apr 2015
Publisher: St Martin's Press
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The Insider's Guide to Rome based on the popular blog, Elizabeth Minchilli in Rome.
(Hardback)
By: Blanche Vaughan
ISBN: 9780297871606
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Orion Publishing Co
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A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.
(Hardback)
By: Jeff McLaughlin
ISBN: 9780760369265
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Voyageur Press
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Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
(Paperback)
By: Light
ISBN: 9780848749514
Readership/Audience: General
Publication Date: May 2017
Publisher: Oxmoor House, Incorporated
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"Everyday Vegetarian is the ultimate resource for anyone--meat eaters included--who want to make satisfying vegetable-centric dishes using easy-to-find ingredients"--Amazon.com.
(Board book)
By: Castle Point Books
ISBN: 9781250279606
Readership/Audience: General
Publication Date: Nov 2022
Publisher: St Martin's Press
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(Hardback)
By: Kaytie Norman
ISBN: 9781948174107
Readership/Audience: General
Publication Date: May 2019
Publisher: Topix Media Lab
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This hip and eye-catching "populist" guide to wine teaches readers how to select, describe, pair, buy and discuss wine with ease and confidence using simple flavour profiles.
(Paperback)
By: Erin French
ISBN: 9780711268258
Readership/Audience: General
Publication Date: Jul 2021
Publisher: White Lion Publishing
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Finding Freedom in the Lost Kitchen is Erin French's rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
(Hardback)
By: Erin French
ISBN: 9780711265332
Readership/Audience: General
Publication Date: May 2021
Publisher: Aurum Press
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Finding Freedom in the Lost Kitchen is Erin French's rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
(Paperback)
By: Erin French
ISBN: 9780711265349
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Finding Freedom in the Lost Kitchen is Erin French's rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
(Paperback)
By: Ella Sanders
ISBN: 9781250234735
Readership/Audience: General
Publication Date: Oct 2019
Publisher: St Martin's Press
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Easy dinners to make ahead, freeze, then just pop into the pressure cooker!
