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(Hardback)
By: Jocelyn Delk Adams
ISBN: 9781572841734
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Surrey Books,U.S.
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"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638680
Readership/Audience: General
Publication Date: Aug 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816644377
Readership/Audience: General
Publication Date: Jan 2004
Publisher: University of Minnesota Press
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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816648108
Readership/Audience: General
Publication Date: Aug 2005
Publisher: University of Minnesota Press
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American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816641505
Readership/Audience: General
Publication Date: Sep 2002
Publisher: University of Minnesota Press
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Originally published: New York: E.P. Dutton, 1984.
(Paperback, 2nd New edition)
By: Theoni & Monroe
ISBN: 9780933174610
Readership/Audience: General
Publication Date: Jul 1989
Publisher: Wide World Publishing,U.S.
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Handsomely illustrated with photographs of Greek scenes, this delicious cookbook provides an extensive selection of authentic recipes for Greek cuisine, arranged in menus for 22 complete dinners. 66 photos.
(Hardback)
By: Cressida Elias
ISBN: 9781634507004
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Cressida Elias
ISBN: 9781620872932
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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A guide for healthy green smoothies (and more!) at any time of day. It seems like everyone is turning to green juices these days whether it's part of a healthy detoxing regimen, a love-the-skin-you're-in weight loss plan, or just to increase the amount of fruits and vegetables in your diet.
(Hardback)
By: Jason Manheim
ISBN: 9781620876015
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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With fifty delicious and nutritious healthy green smoothie recipes, advice, and information on digestion, food combining, detoxing, fighting disease, weight loss, and diet, this title helps you learn why smoothies are superior to juicing, and, why eating local and food sustainability are important to the ecological integrity of our entire planet.
(Hardback)
By: Lex Taylor
ISBN: 9781454921516
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Union Square & Co.
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More than just a collection of recipes, this book teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken-wing racks and feeding the hungry hordes.
(Paperback)
By: Brian Misko
ISBN: 9781927958100
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Figure 1 Publishing
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(Hardback)
By: Joanna Pruess
ISBN: 9781602398030
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Skyhorse Publishing
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A cast iron cookbook as original as its namesake...
(Hardback)
By: Andrew F. Smith
ISBN: 9781861893901
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Reaktion Books
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The hamburger has been both a source of gluttonous joy and a recurrent obstacle to healthy eating. This book traces the global history of the hamburger from its humble beginnings as a nineteenth-century street food sold by American vendors.
(Hardback)
By: Louise O. Fresco
ISBN: 9780691163871
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Princeton University Press
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For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fres
(Hardback)
By: Instructables.com
ISBN: 9781629148151
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Caroline Hofberg
ISBN: 9781510764866
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 31st March 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Matt Dorsey
ISBN: 9781510744943
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Anna Ottosson
ISBN: 9781510723504
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Learn the quick and easy way of powering up and detoxing your body.
(Paperback)
By: Susanne Roth
ISBN: 9781510764873
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 31st March 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Karimah bint Dawood
ISBN: 9781847740311
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Kube Publishing Ltd
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A feast of faith and food that introduces the best cooking from around the Muslim world.
(Paperback)
By: Diane Dozal Bosch
ISBN: 9781098375874
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510717572
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Distinctive tea-time recipes from the author of The Cannabis Spa at Home.
(Paperback)
By: Nicole Hampton
ISBN: 9781513289540
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Mint Editions
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"Accompanied with beautiful photographs, this cookbook features specially created breakfast recipes when cooking or baking at high altitudes of 5000 feet and above"--
(Hardback)
By: Charles Phoenix
ISBN: 9781945551352
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Prospect Park Books
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You're invited to celebrate Americas favorite seasonal traditions like never before with Ambassador of Americana Charles Phoenix! Experience holidays (such as New Years, Fourth of July, Halloween, Thanksgiving, and Christmas) through vintage Kodachrome slides with his original recipes for edible centerpieces, party pleasers, and more.
