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(Hardback)
By: Corbin Tomaszeski
ISBN: 9781773270005
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Figure 1 Publishing
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(Paperback)
By: Liz Primeau
ISBN: 9781553656012
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Greystone Books,Canada
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(Paperback)
By: Joshua Ploeg
ISBN: 9781934620014
Readership/Audience: General
Publication Date: Jul 2009
Publisher: Microcosm Publishing
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A travelling chef and vegan alchemist presents experimental and unique dishes, taking readers on a journey that proves successful flavour does not need meat.
(Hardback)
By: Beth Dooley
ISBN: 9781571313416
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Milkweed Editions
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(Hardback)
By: Deb Wise
ISBN: 9780848744519
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Dalila Tarhuni
ISBN: 9781510708983
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Hope Comerford
ISBN: 9781680995596
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Laurel Randolph
ISBN: 9781680995909
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: David Murphy
ISBN: 9781631584121
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Skyhorse Publishing
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With Instant Pot Magic,chef and food blogger David Murphy has curated and cultivated an astounding collection of delicious recipes.
(Hardback)
By: Dawn Postnikoff
ISBN: 9781773271675
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Figure 1 Publishing
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(Paperback)
By: Mary T. Bell
ISBN: 9781510711822
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--
By: Laura Frankel
ISBN: 9781572841888
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Agate Publishing
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Previous edition published by Wiley in 2006.
(Paperback)
By: Kenden Alfond
ISBN: 9798887980065
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Turner Publishing Company
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A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.
Juice It, Blend It, Live It: Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body
(Hardback)
By: Jamie Graber
ISBN: 9781634505628
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Karliin Brooks
ISBN: 9781510755901
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Faith Gorsky
ISBN: 9781510754560
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Howie Southworth
ISBN: 9781510728141
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Skyhorse Publishing
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The bestselling authors of One Pan to Rule Them All bring you more of the best ideas to get the most out of mealtime!
(Hardback)
By: Richard Snodgrass
ISBN: 9781626360365
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Each object, and each recipe, tells a story of discovery from the land of the everyday, common things that surround us.
(Paperback)
By: Alison Holst
ISBN: 9781869537227
Readership/Audience: General
Publication Date: Apr 2009
Publisher: David Bateman Ltd
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Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great-value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy.
(Paperback)
By: Phyllis Good
ISBN: 9781680990669
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Leticia Moreinos Schwartz
ISBN: 9781510745957
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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"Bringing fun, healthy Latin flair to busy American kitchens! Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be absolutely delicious, but also that food is medicine, and that by living a healthy lifestyle you can take control of your health and of your life"--
(Hardback)
By: Andree Maalouf
ISBN: 9780863566448
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Saqi Books
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A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
(Hardback)
By: Toby Sonneman
ISBN: 9781780230344
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Reaktion Books
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You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. This title tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world's great religions.
(Hardback)
By: Julia Mueller
ISBN: 9781629141893
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Skyhorse Publishing
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