(Paperback)

The author of "Fat-Free Chinese Cooking" shows how to capture the healthy benefits of green tea with this collection of 50 tasty recipes.

(Hardback)

(Hardback)

This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.

(Hardback)

It's fun, it's friendly, it's practical, it's a recipe-book in pictorial storyboard design with stories, for everyone who wants to know how everyday dishes are prepared in their land of origin.

(Hardback)

This is fresh, modern food that tastes like food used to with none of the additives and compromises of ready meals. It is based on quality materials and understanding how to use them.

(Hardback)

A TV tie-in to the primetime ITV series Countrywise and Countrywise Kitchen, both co-presented by Mike Robinson, due to be aired April-June 2011. With more than 100 recipes and gorgeous specially commissioned photographs.

(Hardback)

Take a nostalgic deep-dive through Americas heartland and love affair with the county fair. Lushly illustrated, this book also showcases classic regional Blue Ribbonwinning recipes, many from the first prizewinners themselves.

(Paperback, 3rd edition)

'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

(Paperback)

Craft Gin Making is a detailed guide to entering the world of gin production.

(Hardback)

A sourcebook on new visual developments and trends within food, design, hospitality and packaging design.

(Paperback)

(Hardback)

Creole Kitchen is an original collection of recipes from the French Caribbean.This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Flamb Bananas to Pineapple Fritters and deliciousrum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise.

(Hardback)

Synopsis coming soon.......

(Paperback, 2nd edition)

Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Raymond Blake paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

(Paperback)

Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Its an intimidating terroir but Raymond Blakes companionable Cte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

(Hardback)

From the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cupcake recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a special celebration or a simple midweek treat.Packed with recipes and information it couldnt be easier to rustle up a spectacular sensation.

(Paperback)

Brings together 100 of Tobie Puttock's favourite Italian recipes, dishes he discovered, invented and perfected as he worked and travelled his way from Australia to Europe and back again. Australian author.

(Paperback)

A celebration of the pleasures of daytime drinking - whether by the pool, in a hammock, or snuggled up by the fire that features 50 creative recipes for low-alcohol cocktails (mimosas and sangrias; beer, cider, and sake cocktails; sherry and vermouth cocktails; aperol spritzes, wine spritzers, and more).

(Hardback)

Style icon and preeminent hostess Catherine 'Deeda' Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and charming stories about her extraordinarily colourful life.

(Paperback)

(Paperback)

(Paperback)

(Hardback)