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Showing 10801-10824 of 12655

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(Hardback)

By: Ian Flitcroft

ISBN: 9781910266328
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Legend Press Ltd
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This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.


(Hardback)

By: Dawn Postnikoff

ISBN: 9781773271804
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Figure 1 Publishing
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(Hardback)

By: Rod Butters

ISBN: 9781773270029
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Figure 1 Publishing
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"Editing by Michelle Meade"--Copyright page.


(Hardback)

By: Winifred S. Gibbs

ISBN: 9781944686567
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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(Paperback)

By: Jo Ann Gardner

ISBN: 9781629145440
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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"Originally published in Canada by Nimbus Publishing."--Title page verso.


(Paperback)

By: Melina Davies

ISBN: 9798887980430
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Turner Publishing Company
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Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.


(Hardback)

By: Julie Angus

ISBN: 9781553655145
Readership/Audience: General
Publication Date: May 2014
Publisher: Greystone Books,Canada
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(Paperback)

By: Theo Stephan

ISBN: 9781510706538
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)

By: Theo Stephan

ISBN: 9781616083687
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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Delicious recipes for every occasion each one created usingolive oil and...


(Paperback)

By: Julia Rutland

ISBN: 9781591938217
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Adventure Publications, Incorporated
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This pocket-sized cookbook provides 50 recipes for dishes and desserts that are best prepared and served on a stick.


(Hardback)

By: Howie Southworth

ISBN: 9781680991307
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Skyhorse Publishing
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(Paperback)

By: The Editors of Southern Living

ISBN: 9780848745448
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)

By: Tareq Taylor

ISBN: 9781510750401
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven.


(Hardback)

By: Danielle Centoni

ISBN: 9781773271941
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Figure 1 Publishing
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By: Anne DesBrisay

ISBN: 9781927958537
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Figure 1 Publishing
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(Paperback)

By: Julie Van Rosendaal

ISBN: 9781771511322
Readership/Audience: General
Publication Date: Jul 2016
Publisher: TouchWood Editions
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The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes.


(Hardback)

By: Carolyn Tillie

ISBN: 9781780238173
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Reaktion Books
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In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve.


(Hardback)

By: Julia Mueller

ISBN: 9781510735781
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Skyhorse Publishing
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Eat your way to health with a packed, wholesome, customizable paleo bowl.


(Hardback)

By: Ken Albala

ISBN: 9781861893925
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Reaktion Books
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Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crepes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food the world over. The author unearths the surprisingly rich history of pancakes and their sizzling goodness.


(Hardback)

By: Averie Sunshine

ISBN: 9781620876213
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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"Over 100 delectable peanut butter delights"--Cover.


(Paperback)

By: Averie Sunshine

ISBN: 9781632203625
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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"Over 100 delectable peanut butter delights"--Cover.


(Hardback)

By: Christina Barrueta

ISBN: 9781773271101
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Figure 1 Publishing
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(Hardback)

By: Janet Clarkson

ISBN: 9781861894250
Readership/Audience: General
Publication Date: May 2009
Publisher: Reaktion Books
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A celebration of the pie as well as a hugely informative history, Pie taps into the increasingly popular vein of books on culinary history, and will satisfy the appetites of those with a particular interest in the history of food, as well as the more general reader interested in food and cookery.


By: Liliane Otal

ISBN: 9781572841185
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Agate Publishing
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'Plancha' is a Spanish word that literally translates as 'plate,' and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. This title shows how to buy and maintain a plancha as well as how to make more than 150 delicious recipes.

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