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(Paperback)

By: Nadia Lim

ISBN: 9780473445287
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Nude Food Inc Ltd
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Following on from the phenomenal success of Nadia Lim's first Fresh Start cookbook and My Food Bag's Fresh Start weight loss bag, comes Fresh Start, Feel Good! - a no-fuss approach to losing weight, keeping it off and, most importantly, feeling your best.


(Hardback)

By: David Bailey

ISBN: 9781911624653
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 6th June 2019
Publisher: HarperCollins Publishers
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David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.


(Hardback)

By: Guilia Scarpaleggia

ISBN: 9788867534418
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Guido Tommasi Editore
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A collection of traditional recipes and a guide to the best food markets in Tuscany. A tour through the most famous and lesser known areas of the beautiful Toscana.


(Hardback)

By: Dominique Bouchait

ISBN: 9780847866731
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Rizzoli International Publications
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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valenay.


(Hardback)

By: Ryland Peters & Small

ISBN: 9781788795142
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 13th June 2023
Publisher: Ryland, Peters & Small Ltd
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Milkshakes, floats, sundaes, malts, frapps and more.


(Paperback)

By: Janice Feuer

ISBN: 9780892814497
Readership/Audience: General
Publication Date: Jan 2000
Publisher: Inner Traditions Bear and Company
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A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.


(Hardback)

By: Gemma Ingalls

ISBN: 9780847863709
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Rizzoli International Publications
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This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects whether it's porcelain, flatware, glassware, vases, or textiles into tabletop designs.


(Hardback)

By: Ben Reed

ISBN: 9781788791236
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Ryland, Peters & Small Ltd
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Get out your cocktail shaker and re-live the speakeasy experience with this collection of authentic cocktails.


(Paperback)

By: Lucinda Bruce-Gardyne

ISBN: 9781785040702
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Ebury Publishing
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As more and more people look for inspiring recipes, either because they need to avoid gluten or have to cook for someone who is a coeliac, trained cook and founder of the brand Lucinda Bruce-Gardyne brings together 120 tried-and-tested recipes in this accessible, fully illustrated cookbook.


(Hardback)

By: National Trust

ISBN: 9781905400553
Readership/Audience: General
Publication Date: Jun 2007
Publisher: HarperCollins Publishers
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The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret.


(Hardback)

By: David T. Smith

ISBN: 9781849758536
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 11th July 2017
Publisher: Ryland, Peters & Small Ltd
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Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished gin tonica Spanish-style drink is taking the cocktail world by storm.


(Hardback)

By: Darcey the Dachshund

ISBN: 9780008246037
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Publishers
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Indulge your beloved pup with something a little bit special handmade in your very own kitchen


(Hardback)

By: Travis Lett

ISBN: 9781452128092
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 27th October 2015
Publisher: Chronicle Books
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(Paperback)

By: Good Housekeeping Institute

ISBN: 9781908449979
Readership/Audience: General
Publication Date: Sep 2013
Publisher: HarperCollins Publishers
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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping gluten-free recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a easy midweek meal or something special for the weekend.


(Paperback)

By: The Australian Women's Weekly

ISBN: 9781925866452
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Paperback)

By: Ellen Brown

ISBN: 9781604332636
Readership/Audience: General
Publication Date: Jun 2012
Publisher: HarperCollins Focus
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Synopsis coming soon.......


(Paperback)

By: Good Food Guides

ISBN: 9781785940736
Readership/Audience: General
Publication Date: May 2016
Publisher: Ebury Publishing
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We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients.


(Paperback)

By: Good Food Guides

ISBN: 9781785941955
Readership/Audience: General
Publication Date: May 2017
Publisher: Ebury Publishing
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Weve all heard of super-foods but its hard to know where to start and to work out which foods are the most beneficial for health and well-being.

Good Food Eat Well: Simple super-food recipes is a comprehensive collection of 150 fresh and reasonably priced recipes which make eating healthily straightforward and achievable.


(Paperback)

By: Jane Clarke

ISBN: 9781909397767
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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"Jane Clarke is an exceptional nutritionist. She loves food and is a great cook!"Jamie Oliver

Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your familys.This approachable and informative volume from Jane Clarkeis all you need to ensure you eat well, stay healthy and enjoy your food.


(Paperback)

By: Good Food Guides

ISBN: 9781846077241
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Ebury Publishing
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Including simple ideas the kids will love, super chicken recipes and flavour-packed twists to liven up fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast.


(Paperback)

By: Good Food Guides

ISBN: 9780563488415
Readership/Audience: General
Publication Date: Jun 2003
Publisher: Ebury Publishing
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Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, this volume includes 101 recipes and it is accompanied by a full-colour photograph of the finished dish.


(Paperback)

By: Good Food Guides

ISBN: 9781846074240
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Ebury Publishing
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With this inspirational collection of recipes taken from Britain's top-selling BBC Good Food Magazine, the Good Food team prove you don't have to devote hours to a hot stove to give your children home-cooked meals, and fast food doesn't have to mean deep-fried or mass produced.


(Paperback)

By: Good Housekeeping Institute

ISBN: 9781909397132
Readership/Audience: General
Publication Date: Jun 2014
Publisher: HarperCollins Publishers
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Cake OClock has everything you need to whip up a sweet storm in the kitchen. Dazzle your friends with plates of baked goodies, from decadent tortes and lighter-than-air sponges to super-scrummy cupcakes and stunning celebration cakes.With a baked delight for any occasion, its time to get creative with your very own homemade treats.


(Paperback)

By: Good Housekeeping Institute

ISBN: 9781909397897
Readership/Audience: General
Publication Date: Dec 2014
Publisher: HarperCollins Publishers
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Whether you are watching your weight or trying to create healthy balanced meals, keeping your calorie intake under control can feel impossible.

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