(Paperback)

With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.

(Hardback)

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

(Hardback)

Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.

(Hardback)

Ikarus Invites the World's Best Chefs document's the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus.

(Hardback)

Whether it is a relaxed Friday night supper, a lazy brunch, a full-on posh dinner party or cooking for a crowd on New Year's Eve, this book features recipes ranging from coconut and ricotta hotcakes with espresso syrup to Honey roast ham with pistachio crumbs, via Mini tomato tatins and Spiced mussels with tomato spaghetti.

(Hardback)

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.

(Paperback)

Experience the true taste of Indonesia with this collection of 85 homestyle recipes.

(Hardback)

Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, ros and sparkling.

(Hardback)

If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

(Hardback)

(Hardback)

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.

(Paperback)

Practice mindful eating with the Japanese art of Itadakimasu.

Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life.

(Hardback)

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!

(Hardback)

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly a fun, informative, visually stunning and entertaining package.

(Hardback)

Originally published under the title: Juiceman.

(Hardback)

Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is Cooking at Home and Feasting.

(Hardback)

A collection of over 140 recipes. This work includes repertoire that ranges from Mediterranean to Middle Eastern dishes, by way of North Africa.

(Hardback)

(Paperback)

Kews Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. Includes 101 recipes featuring plants from around the world, with a further section on the herbs of Europe and the Mediterranean and spices from the East.

(Hardback)

The tie-in to the second series of the highly acclaimed BBC2 series of the same name

(Paperback)

The tie-in to the second series of the highly acclaimed BBC2 series of the same name

(Paperback)

This is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes

(Hardback)

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoyi

(Paperback)

At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.