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(Hardback)
By: Jeri Quinzio
ISBN: 9781780230429
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Reaktion Books
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Like a rich plum pudding, Pudding: A Global History
(Paperback)
By: Meredith Leigh
ISBN: 9780865718609
Readership/Audience: General
Publication Date: Jan 2018
Publisher: New Society Publishers
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Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
(Hardback)
By: Allison Day
ISBN: 9781510709652
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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Subtitle on cover: More than 100 seasonal recipes to share, savor, and warm your kitchen.
(Board book)
By: Jenny Warsn
ISBN: 9781510746275
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 16th September 2021
Publisher: Skyhorse Publishing
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By: Kathleen Stanley
ISBN: 9781580402644
Readership/Audience: General
Publication Date: Jul 2007
Publisher: American Diabetes Association
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Includes more than 100 quick breakfasts, soups stews, side dishes, desserts, and more for people with diabetes.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642281
Readership/Audience: General
Publication Date: Apr 2003
Publisher: University of Minnesota Press
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(Paperback)
By: Southern Living
ISBN: 9780848755126
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Abigail Gehring
ISBN: 9781629144948
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781510719514
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: The Editors of St. Lynn's Press
ISBN: 9780983272625
Readership/Audience: General
Publication Date: May 2012
Publisher: St. Lynn's Press
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"Ramps" is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant--and wants to bring this tasty relative of garlic and leeks into their own kitchen. The editors have gathered more than 50 mouthwatering ramp recipes and photos from well-known chefs and foragers.
(Hardback)
By: Erica Palmcrantz Aziz
ISBN: 9781616083472
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Skyhorse Publishing
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(Paperback, 2nd Edition, Revised, Second Edition, Revised)
By: Erica Palmcrantz Aziz
ISBN: 9781510767287
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Erica Palmcrantz Aziz
ISBN: 9781602399488
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Skyhorse Publishing
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An eminently practical, full-color guide perfect for a raw-food newbie or for someone who has embraced the lifestyle for...
(Paperback)
By: Kate Magic
ISBN: 9781934170373
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Process Media
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An exciting new collection of 160 superfood recipes from the UK's top raw foodie Kate Magic.
(Paperback)
By: Susan Powers
ISBN: 9781634502597
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Skyhorse Publishing
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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.
(Paperback)
By: Susan Powers
ISBN: 9781616086299
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.
(Paperback)
By: Susan Powers
ISBN: 9781616086275
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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If cooking destroys the vital and essential nutrients that our bodies need, then raw food provides the maximum amount of nutrients per meal. This title presents a collection of over 130 raw food recipes.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781510727595
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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The power to whip up fresh, flavorful dishes based on whole foods is firmly within your grasp.
(Hardback)
By: David Bowers
ISBN: 9781616088705
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Provides hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
(Hardback)
By: Julia Hastings-Black
ISBN: 9781634506595
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Skyhorse Publishing
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Experience the rebirth of cocktails and enjoy your favorite classics as you've never tasted them before!
(Paperback)
By: Jon Thorsen
ISBN: 9781632206817
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Virginia T. Elverson
ISBN: 9781626364165
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Fascinating facts and authentic recipes from Colonial...
(Paperback)
By: Corrine Kozlak
ISBN: 9781591938286
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Adventure Publications, Incorporated
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This rhubarb-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Jae Steele
ISBN: 9781551522548
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Arsenal Pulp Press
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jae (Get It Ripe steele's new cookbook is locavore from a vegan perspective that will help readers to deepen their understanding of organic and local foods, and their positive impact on our health and our planet.
